Krave Asian Fusion Restaurant Menu

Sriracha cheese sauce, sautéed mushrooms, and onions, over kogi burger with cheese on toasted Hawaiian bun.

Crispy hickory smoked bacon, fried onion rings, tomatoes, and mixed greens over kogi burger with cheese on toasted Hawaiian bun.

Pork or vegetable dumpling in your choice of our five sauces.

Three mini versions of our entrée items.

Three mini versions of our entrée items.

Pan seared wild Atlantic salmon over Persian cucumber, masago, avocado, crab stick, topped with pea sprouts.

Flour tortilla, Cheddar Jack cheese, Angus Beef marinated with Asian spices, scallions.

Crispy fried squid drizzled in our Chinese chili sauce, with scallions, red pepper, and sliced roasted almonds.

Soy beans in the pod tossed in sea salt.

20 pieces wings or 20 pieces strips or 10 pieces drumsticks or 10 pieces wings + five pieces drumsticks.

30 pieces wings or 30 pieces strips or 15 pieces drumsticks or 16 pieces wings + seven pieces drumsticks.

Half pound marinated Angus beef over steamed rice, topped with sauteed onions and mushrooms on Japanese curry. Finished with a fried egg on top.

Angus beef marinated in Asian spices, bean sprouts, carrots, UNAVAILABLE zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot.

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice.

Panko crusted all-natural chicken breast served with Japanese curry over steamed rice.

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk.

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk.

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted Hawaiian bun.

Pan seared all-natural chicken breast in teriyaki sauce served over a bowl of steamed rice.

Pan seared wild Atlantic salmon filets in teriyaki sauce served over a bowl of steamed rice.

Rice, carrots, green peas, bean sprouts, scallions.

Soybean paste based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Bonito broth, seasoned tofu, kamaboko, scallions.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Cabbage and carrots mixed with fermented kimchi, offering a tangy and spicy crunch.

Sliced radish typically pickled in vinegar and soy sauce, offering a tangy and savory flavor profile.

Crispy, golden fried potato strips, lightly salted for a satisfying crunch.

Crispy, golden-brown potato fries, perfectly seasoned.

Onion rings, thinly sliced and coated in a light batter, then fried until crisp.

Large slices of onion, coated and deep-fried, typically served with a dipping sauce.

Thinly sliced sweet potatoes, fried until crisp, and lightly seasoned to enhance their natural sweetness.

Crispy sweet potato fries topped with melted cheese, sliced jalapeños, and a drizzle of spicy mayo.

Crispy, golden-brown zucchini sticks with a light, seasoned breading.

Large zucchini sticks, coated in Japanese panko breadcrumbs and fried, typically served with a side of sweet chili sauce.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.