KRAVE A New York Eatery Menu

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Creamy, classic macaroni in a rich, velvety cheese sauce.

Golden-brown fried plantains, slightly caramelized and tender, served on a bed of fresh greens.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh spinach sautéed in olive oil with minced garlic.

A medley of freshly steamed vegetables, typically includes broccoli, carrots, and cauliflower, gently cooked to preserve their natural flavors and textures.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Asian style fried rolls stuffed with lobster and crab meat served with a bang bang sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Smoked marinated boneless thigh meat topped with a mango pineapple salsa.

Choice of lemon pepper or jerk.

Shrimp sautéed in a scotch bonnet pepper sauce.

Mixed power greens, walnuts, cranberries, apples topped with Gorgonzola cheese. Served with balsamic vinaigrette. Add chicken or shrimp for an additional charge.

Romaine, shaved parmesan and garlic croutons with a creamy caesar dressing. Add chicken or shrimp for an additional charge.

Mediterranean sea bass broiled with our in-house jerk rub and served over a bed of callaloo.

Broiled or grilled. Served with mashed potato and vegetable.

Choice of steamed, curried or jerk.

6 pieces of shrimp per order. Choice of curry or fried. Served with 1 side.

Served in a butter garlic sauce over linguine. Creamy option available.

Braised and served in its own gravy.

"The other white meat" dry-rubbed with house-made jerk seasoning and smoked.

Half of chicken dry rubbed and smoked with our homemade jerk seasoning.

Ackee and saltfish combines sautéed salted cod with the soft, buttery texture of ackee fruit, typically seasoned with onions, thyme, and bell peppers.

Ackee and shrimp combines sautéed shrimp with the fruit ackee, seasoned with a blend of spices, typically served together to highlight both ingredients.

Served with seasonal vegetables.

Asian style sautéed vegetables in a fermented sauce.

Fried rice seasoned with herbs and spices with seasonal vegetables. Add chicken or shrimp for an additional charge.

Seasonal vegetables and provisions cooked down in a coconut milk reduction. Add chicken or shrimp for an additional charge.

Tri Color rotini pasta sautéed in olive oil with broccoli, bell peppers and baby spinach. Creamy alfredo option available upon request. Add chicken or shrimp for an additional charge.

A kids' burger typically includes a smaller, hand-formed seafood patty, nestled between soft buns, often accompanied by mild condiments.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

With a butter sauce. Not served with fries.

Asian style fried rolls stuffed with lobster and crab meat served with a bang bang sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Smoked marinated boneless thigh meat topped with a mango pineapple salsa.

Choice of lemon pepper or jerk.

Shrimp sautéed in a scotch bonnet pepper sauce.

Mixed power greens, walnuts, cranberries, apples topped with Gorgonzola cheese. Served with balsamic vinaigrette. Add chicken or shrimp for an additional charge.

Romaine, shaved parmesan and garlic croutons with a creamy caesar dressing. Add chicken or shrimp for an additional charge.

Mediterranean sea bass broiled with our in-house jerk rub and served over a bed of callaloo.

Broiled or grilled. Served with mashed potato and vegetable.

Choice of steamed, curried or jerk.

6 pieces of shrimp per order. Choice of curry or fried. Served with 1 side.

Served in a butter garlic sauce over linguine. Creamy option available.

Braised and served in its own gravy.

"The other white meat" dry-rubbed with house-made jerk seasoning and smoked.

Half of chicken dry rubbed and smoked with our homemade jerk seasoning.

Ackee and saltfish combines sautéed salted cod with the soft, buttery texture of ackee fruit, typically seasoned with onions, thyme, and bell peppers.

Ackee and shrimp combines sautéed shrimp with the fruit ackee, seasoned with a blend of spices, typically served together to highlight both ingredients.

Served with seasonal vegetables.

Asian style sautéed vegetables in a fermented sauce.

Fried rice seasoned with herbs and spices with seasonal vegetables. Add chicken or shrimp for an additional charge.

Seasonal vegetables and provisions cooked down in a coconut milk reduction. Add chicken or shrimp for an additional charge.

Tri Color rotini pasta sautéed in olive oil with broccoli, bell peppers and baby spinach. Creamy alfredo option available upon request. Add chicken or shrimp for an additional charge.

A kids' burger typically includes a smaller, hand-formed seafood patty, nestled between soft buns, often accompanied by mild condiments.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

With a butter sauce. Not served with fries.