Krathom Lek Menu

Fresh vegetables and rice noodles wrapped in delicate rice paper, served with a side of sweet chili dipping sauce.

Marinated in house special sauce, glaze with coconut milk, house peanut dipping sauce

Shredded green papaya, cherry tomatoes, carrots, green beans, and dried shrimp with a tangy and spicy dressing.

Battered deep fried calamari, sautéed with jalapeños, onions,garlic

Pork and vegetables , deep fried

Grilled tri-tip beef, typically includes roasted rice, mint leaves, cilantro, red and green onions, mixed with a spicy lime dressing.

Drunken noodles featuring wide rice noodles, basil, and veggies. Protein options: chicken, beef, shrimp, or mixed.

Pan-fried noodles with choice of chicken, beef, shrimp, or a combination, tossed in a savory soy sauce blend.

Big rice noodles , savory gravy with choice of protein, broccoli

Spicy noodles with choice of chicken, beef, shrimp, or a mix of proteins, served pan-fried.

Savory beef broth , beef meatball, briskets, rare steak, tripe

Seafood Pho: Variety of seafood, served in a large bowl with aromatic broth and rice noodles.

Savory beef broth , brisket, rare steak, beef meatballs, tripe ,shrimps, imitation crab, lobster balls , squids

Tender beef slices stir-fried with basil, bell peppers, onions, and carrots in a savory sauce.

Chicken, beef, shrimp, basil.

Stir-fried seafood, typically includes a harmonious mix of two types, often prawns and squid, with vegetables like bell peppers and onions in a savory sauce.

Mussels,Shrimps ,lobster balls, squid, basil, bake in house special sauce

Succulent shrimp glazed in teriyaki sauce, served with steamed white rice, tender broccoli florets, and sliced carrots, sprinkled with sesame seeds.

Basil stir-fry w/ choice of meat & steamed rice.

Short ribs marinated in Thai herbs with a hint of sweetness. Comes with a side of rice

Stir-fried rice with choice of chicken, beef, shrimp, or combination as protein options.

Sweet and sour Thai style

Red curry simmered with choice of chicken, beef, shrimp, or a combination, served with aromatic herbs.

Panang / Peanut Curry: Rich coconut-based sauce with a hint of nutty flavor, available with chicken, beef, shrimp, or a mixed protein combination.

Hot and sour soup, with options of chicken, beef, shrimp, or a combination protein choice.

Steamed rice, typically served as a small portion.

Steamed rice, typically served in a large portion.

Rich, dark coffee with a hint of sweetness, topped with creamy milk over ice.

Naturally hydrating coconut water, extracted from fresh coconuts, offering a refreshing and light beverage option.

Lychee

Sweet milk tea with chewy tapioca pearls in a convenient can.

Sweet and creamy Thai tea with hints of spices, served in a 16.9 fl. oz. can.

Refreshing beverage featuring vibrant dragon fruit juice with pulp.

Natural guava juice with pulp, offering a refreshing and tropical fruit experience.

Refreshing pineapple drink with pulp, offering a sweet and tangy taste of tropical pineapple.

Refreshing passion fruit juice with pulp, offering a tangy and tropical flavor.

Mango juice with pulp, offering a sweet and refreshing taste of ripe mangoes.

Extra portion of meat

Add extra seafood, typically includes a mix of shrimp, squid, and imitation crab meat, to enhance your meal.

Savory Asian-style meatball, typically includes a blend of ground meat and spices.

Flat rice noodles in a rich curry broth, topped with shredded cabbage and crispy noodles.

A serving of additional broth, typically used to complement or extend soups and noodle dishes.

An assortment of traditional Asian condiments, typically including soy sauce, chili oil, and sweet and sour sauce.