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Krasi Menu

$$Greek, Wine bar
48 Gloucester St, Boston, MA 02115
Order Online

  • Brunch

    • Lalagites

      Fried dough, Greek honey, cinnamon, walnuts, and powdered sugar. Add merenda for an additional charge.
      $12.00

    • Yiaourti Me Meli

      Greek yogurt, honey, sour cherry spoon sweet, and candied walnuts.
      $12.00

    • Rizogalo

      Coconut milk rice pudding, chia seeds, dried figs, and pistachio granola.
      $15.00

    • Tsoureki (Per Slice)

      Greek French toast, kataifi crumble, cranberry-orange spoon sweet, and maple whipped cream.
      $14.00

    • Milopita

      Olive oil cake, honey crisp apples, and halva cream.
      $14.00

    • Dips

      Tzatziki, Taramosalata, Htipiti and sourdough.
      $18.00

    • Tost

      Anthotyro cheese, roasted wild mushrooms, and herbs. Add fried egg for an additional charge.
      $18.00

    • Solomo

      Smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, shallot toursi, and carob bread.
      $22.00

    • Feta

      Sesame encrusted, spice roasted baby carrots, Greek honey
      $16.00

    • Sfougato

      Quiche, zucchini, feta, mint, oregano, and fried egg.
      $15.00

    • Spanakopita

      100-layer phyllo, spinach, leeks, feta, egg, dill oil, and dehydrated Kalamata olives.
      $15.00

    • Peinirli

      Boat-shaped dough, leeks, spinach, metsovone, and sunny side up egg.
      $16.00

    • Strapatsada

      Tomato and feta scramble, mushrooms, and frigania toast.
      $18.00

    • Avga Me Patates

      Sunny-side-up eggs, louza, goat cheese cream, and shredded potatoes.
      $22.00

  • Sides (Brunch)

    • Loukaniko

      Grilled pork and leek sausage.
      $8.00

    • Patates

      Fried lemon wedge potatoes, lemon yogurt.
      $12.00

    • Microsalata

      Frisee, radish, mache, and ladolemono.
      $6.00

  • Dessert

    • Sokolatopita Sundae

      Flourless chocolate cake, halva ice cream, tahini caramel, strawberry sauce, whipped cream, and candied walnuts.
      $12.00

    • Trigona

      Glazed phyllo triangle filled with vanilla pastry cream and pistachio.
      $10.00

    • Portokalopita

      Orange phyllo cake, syrup, and manouri ice cream.
      $12.00

  • Fresh Baked Breads

    • Lalangia

      Fried dough, thyme honey.
      $8.00

    • Charoupi

      Carob, petimezi, sea salt
      $10.00

    • Tiropita Roll

      Halloumi, graviera, olive oil, and honey.
      $3.00

  • Charcuterie

    • Louza

      Cyclades, pork, smoked paprika, and chili flake.
      $9.00

    • Loukaniko

      Attica, pork, orange zest, and cognac.
      $8.00

    • Noumboulo

      Corfu, wild boar, coriander, and red wine.
      $10.00

    • Brizola

      Evritanid, beef, oregano, and olive oil.
      $10.00

    • Akrokolion

      Evritanid, lamb, garlic, and black pepper.
      $16.00

  • Cheese

    • Metsovone

      PDO Metsovo, cow's milk, semi-hard, and smoked.
      $8.00

    • Graviera

      PDO Naxos, sheep milk, hard, and nutty.
      $10.00

    • Manouri

      PDO Macedonia, sheep milk, semi-soft, and creamy.
      $8.00

    • Kalathaki

      PDO Lemnos, sheep milk, soft, and salty.
      $8.00

    • Ladotyri

      PDO Lesvos, ovine milk, semi-hard, and olive oil.
      $10.00

    • Kasseri

      PDO Trikala, goat milk, semi-hard, and sweet.
      $9.00

  • Dips

    • Tzatziki

      Greek yogurt, cucumber, dill, garlic, sea salt, and sourdough, make it yourself.
      $16.00

    • Htipiti

      spicy whipped feta, boukovo oil, crispy chicken skins
      $16.00

    • Taramosalata

      carp roe,fine herbs,white sturgeon caviar, endive, crispy taro root
      $22.00

  • Garden

    • Kouloumbra

      kohlrabi salad, honeycrisp apples, mizithra, hazelnuts
      $18.00

    • Nerantzosalata

      Blood orange, kale, fennel, black olive, brussels sprouts toursi, and crispy farro.
      $16.00

    • Patates

      Lemon potatoes, herbed panko crust, and oregano béarnaise.
      $12.00

    • Revithada

      Baked chickpeas, slow roasted heirloom carrots, onion, garlic, and sage.
      $18.00

    • Tomatokeftedes

      sundried tomato fritters, whipped anthotyro, pine nut-currant saltsa
      $14.00

    • Makarounes

      Karpathian pasta, caramelized onions, mizithra, herbs
      $18.00

    • Kritharoto

      wild mushroom risotto, truffle butter, sunchoke chips
      $20.00

    • Pita

      Fresh oven-baked savory pie, changes daily.
      $16.00

  • Seafood

    • Tonos

      tuna tartare, pantzarosalata, capers, red onion, kumquat, yogurt
      $22.00

    • Xtapodi

      braised octopus, hilopites, green olives, fennel, ouzo, unibutter breadcrumbs
      $28.00

    • Bourdeto

      Fresh catch, onion, garlic, red pepper, trahanas, and spicy tomato broth.
      $28.00

    • Tsipoura

      Grilled sea bream, kritamo ladolemono, shaved fennel, and radish.
      $46.00

    • Brandade

      house made salt cod fritters, beer batter, skordalia, red watercress
      $18.00

  • Meat

    • Moussaka

      Braised shortrib, eggplant, mizithra bechamel, and potato chips.
      $26.00

    • Ortiki

      grilled herb marinated quail, melted leeks, red wine stewed prunes
      $26.00

    • Sofrito

      braised veal, Assyrtiko wine, baby potatoes and carrots
      $28.00

    • Giouvetsi

      Lamb osso buco, ripe tomatoes, orzo, and grated mizithra optional.
      $30.00

    • Pork Souvla

      $24.00

  • Dessert

    • Sokolatopita Sundae

      Flourless chocolate cake, halva ice cream, tahini caramel, strawberry sauce, whipped cream, and candied walnuts.
      $12.00

    • Trigona

      Glazed phyllo triangle filled with vanilla pastry cream and pistachio.
      $10.00

    • Portokalopita

      Orange phyllo cake, syrup, and manouri ice cream.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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