KRAAM Menu

Wok-fried crispy tofu with crispy garlic, thai chili, scallion

Savory curried potato, minced chicken, sweet radish, caramelized onion with vegetable relish.

Grilled marinated baby squid with asian pear, candied nuts, spicy chili garlic lime sauce

Grilled marinated prawns with sweet-mild spicy peanut sauce, rice vermicelli, and vegetable relish

Battered & fried garlic chives cake with sweet-soy vinaigrette

Thai style spicy medium rare beef rib eye tartare with shallot,\nmint, chili, toasted rice. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned crispy soft shell crab, crispy kale, sweet plum dipping sauce

Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive

Sautéed protein with long green chili, garlic, basil, serve with soft boiled egg and jasmine rice

Drunken noodle ~ wok fried flat rice noodle with protein, chili, peppercorn,

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Wok fried flat rice noodle with protein, chinese broccoli, egg

Northern thai curry with egg noodle crispy noodle, shallot and vegetable relish.

Traditionally cooked thai steamed rice-thai staple.

Bathed in sweet coconut cream, grounded chicken, kaffir lime, chili, tamarind, with aside of crispy soft shell crab, and market vegetables on the side.

Sliced green apple, asian pear tossed with sweet-spicy tamarind sauce, shallot, watermelon radish, cashew nut, mint, chili

Stir-fried prawns with curry powder, egg, scallions, onion, celery, milk

Baked tiger prawns with glass noodle, sesame oil, ginger, scallion, celery pepper.

Stir-fried tiger prawn, baby squid, mussel with green peppercorn , chili, rhizome, basil, thai eggplant, kaffir lime

Wok-fried jasmine rice on topped with egg lava, lump crab, scallion

Marinated butterflied branzino fillet with crunchy garlic, crispy kale, turmeric, served with chili lime sauce

Marinated butterflied branzino fillet on topped with sliced green apple, asian pear salad tossed with sweet tamarind sauce, shallot, watermelon radish, cashew nut, mint, chili

Crispy whole striped bass fillet with thai spicy and sour curry with daily mixed vegetables.

Stir-fried ribeye beef with black pepper, scallion, young peppercorn, onion

Crispy tofu with aromatic southern thai spicy curry, kaffir lime, chili

Arrayed of steamed market vegetables dazzled with coconut cream.

Wok-fried chinese broccoli, shiitake mushroom, vegan garlic sauce

Rice noodle in curry soup with pork, fish balls.

Carbonated soft drink with sweet, caramel flavor.

Low-calorie cola sweetened with aspartame.

Carbonated lemon-lime soda.

Carbonated water with a subtle natural flavor.

Ginger ale with a spicy kick.

Ginger beer with subtle juniper flavor

Lychee, passionfruit, coconut cream, lime

Stir-fried green mango with shrimp and peanuts.

Concord grape, rose syrup, lychee, lemon, seltzer

Drunken noodle ~ wok fried rice noodle with protein, chili, peppercorn,long green, and basil

Wok fried rice noodle with protein, chinese broccoli, egg

Sweet-spicy thai green curry with eggplant

Northern thai curry with protein, egg noodle , crispy noodle, shallot and vegetable relish

Wok fried jasmine rice with protein, egg, scallions