KRAAM Menu

Battered crispy garlic chive cake with sweet-soy vinaigrette

Wok-fried choice of protein with crispy garlic, scallion and Thai chili.

Homemade rice crepe wrapped sweet radish, red onion, peanut & coconut

Savory curried potato, minced chicken, sweet radish, caramelized onion with vegetable relish

Grilled marinated cuttlefish with asian pear, candied nuts, spicy chili garlic lime sauce

Thai style spicy tuna tartare with shallot, mint, chili, toasted rice

Seasoned crispy soft shell crab, crispy kale, sweet plum dipping sauce

Grilled prawns with sweet-mild spicy mung bean sauce, rice vermicelli, and vegetable relish

Seared Hokkaido scallop with crispy shallot, mint, chili jam, cherry tomato infused Umeshu, spicy Thai guacamole

Green papaya, cherry tomato, long bean, peanut, chili, sweet-tamarind

Sliced green apple tossed with sweet - spicy tamarind sauce, shallot, watermelon radish, cashew nut, mint

Bathed in sweet coconut cream, grounded chicken, kaffir lime, chili, tamarind, with aside of crispy soft shell crab, and market vegetables on the side.

Herbal crispy rice with fermented pork sausage, chili, roasted peanut, shallot, ginger, mint

Sweet and spicy green curry served with choice of protein

Stir-fried ribeye beef with black pepper, scallions, young peppercorns, and onions

Sauteed roasted Peking duck with dried chili , garlic, basil, Thai bird’s eye chili

Thai massaman curry (a combination of aromatic sweet-spicy curry) with choice of protein, potato gratin, crispy shallot, and braised shallot

Aromatic coconut soup with protiens and grilled artichoke heart, cherry tomato, king oyster mushroom, galanga, lemongrass, topped with fried chili

6-hours braised pork belly, tofu and soft boiled egg in five spices broth

Thai hot-sour lemongrass soup with prawns, squids, scalloop, king oyster mushrooms, galangal, kaffir lime leaves, coconut milk, and chili

Stir-fried curry powder with egg, scallions, onion, celery, milk on topped with crispy soft shell crab

Sautéed shrimp, squid, and scallop with green peppercorns, chili, and rhizome

Marinated butterflied branzino fillet with crunchy garlic, crispy kale, turmeric, served with chili lime sauce

Marinated butterflied branzino fillet with a side of Choo Chee curry (sweet, spicy and creamy), coconut milk, kaffir lime

Crispy butterflied branzino fillet with thai spicy and sour curry with daily mixed vegetables

Grilled dry aged Branzino fillet served with rice vermicelli noodle, market vegetables and signature dipping sauce.

Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus

Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive

Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil

Wok fried flat rice noodle with protein, chinese broccoli, egg

Sautéed protein with long green chili , garlic, basil, serve with soft boiled egg, market vegetables, and jasmine rice

Northern Thai curry with protein,egg noodle , crispy noodle, shallot and vegetable relish.

Wok-fried Jasmine rice with egg, garlic topped with seared ribeye , sweet-spicy tamarind sauce

Wok-fried jasmine rice on topped with egg lava, lump crab, scallion

Wok-fried Chinese Broccoli, Shitake mushroom, Vegan garlic sauce

Stir-fried eggplant with soybean, chili, garlic, basil

Traditionally cooked Thai steamed rice – Thai staple

Rice vermicelli noodle

Sweet Sticky rice with coconut milk

Sweet sticky rice , coconut milk , fresh sweet mango.

Selected 3 scoops of ice creams with black sticky rice, toasted croissant, peanut

Chocolate coconut shell with coconut cream mousse topped with passion fruit granita, cocoa crumbles, toasted coconut

with sweet coconut cream

Lychee, Passionfruit, coconut cream, lime

Ume plum, ginger beer, lime

Concord grape, rose syrup, lychee, lemon, seltzer

Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive

Wok fried flat rice noodle with protein, Chinese broccoli, egg

Sweet-spicy thai green curry with eggplant

Northern thai curry with protein, egg noodle , crispy noodle, shallot and vegetable relish.

Wok fried jasmine rice with protein, egg, scallions,

Sauteed protein with long green chili, garlic, basil, serve with soft boiled egg and jasmine rice