KR SteakBar Menu

4.7

(600+ Reviews)

$Italian, Restaurant, Steak house

ANTIPASTI PASTA TERRA E MARE CONTORNI DESSERTS COOKING CLASSES

ANTIPASTI
- Arancini
  spanish chorizo risotto, bell peppers, harissa aioli
  $12.00
- Baby Arugula
  baby arugula, olive brine vinaigrette, salumi, tomatoes, smoked mozzarella, shallots
  $18.00
- Burrata
  peppadew pepper jam, mint and harissa pesto, lavash
  $20.00
- Formaggi Misti
  $18.00
- Meatballs
  pork and beef, gorgonzola Dolce, spicy marinara
  $15.00
- Pork Belly
  white balsamic and apricot jam, tarragon polenta, hazelnut
  $18.00
- Romaine
  caesar, anchovy, garlic bread crumbs
  $14.00
- Salumi Misti
  $20.00
- Seared Tuna
  marsala duxelles, tomato and cucumber salad
  $18.00
PASTA
- Agnolotti
  braised lamb shank, mint, pickled shallots
  $26.00
- Tonnarelli
  cacio y pepe, parmesan
  $18.00
- Angel Hair
  creamy basil pesto, sundried tomatoes, sunflower seeds
  $18.00
- Garganelli
  jalapeno pesto, hazelnut, pancetta
  $18.00
- Kids Pasta
  $12.00
- Tagliatelle
  vodka sauce, stracciatella, basil -add 3 meatballs for $9.00
  $22.00
- Orecchiette
  pork sausage, basil, zucchini, roasted red pepper tomato sauce
  $20.00
- Pappardelle
  pork and beef bolognese, pecorino
  $22.00
- Spaghetti Nero
  crab, n'udja, green onion, smoked calabrese
  $23.00
TERRA E MARE
- Chicken
  pan roasted chicken, calabrian chiles, vinegar
  $22.00
- Filet
  salsa verde , crispy pickled onions
  $45.00
- Trout
  corn puree, beet and arugula salad
  $32.00
- Lamb Chops
  roasted baby carrots, carrot puree, swiss chard
  $50.00
- Ribeye
  arugula, balsamic, extra virgin olive oil
  $44.00
- Scallops
  lemon and green onion pesto, crispy prosciutto, fennel
  $38.00
- Shell Steak
  espresso demi, fresh grated horseradish
  $36.00
- Spinalis
  roasted garlic, charred lemon, balsamico
  $72.00
- Swordfish
  mascarpone polenta, preserved lemon and arugula salad, radish
  $35.00
- Veal Milanese
  herbed ricotta, calabrese tomato pesto, fresh lemon
  $32.00
CONTORNI
- Brussel Sprouts
  preserved lemon and calabrese
  $14.00
- Roasted Fingerling Potatoes
  fresh dill, lemon aioli, pecorino
  $12.00
- Trumpet Mushrooms
  black garlic and chili butter, breadcrumbs
  $14.00
- Yaya's Eggplant Fries
  house made hot sauce, powdered sugar
  $14.00
- Asparagus
  caper and dijon butter, manchego
  $14.00
- Squash & Zucchini
  shallot and chive ricotta, thyme
  $14.00
DESSERTS
- Pistachio Creme Brulee
  cherry orange compote, almond sbrisolona
  $10.00
- Tiramisu
  hazelnut sables, luxardo cherries
  $10.00
- (1) Scoop
  One scoop of our house made gelato.
  $3.00
- (2) Scoops
  Two scoops of our house made gelato.
  $6.00
- (3) Scoops
  Three scoops of our house made gelato.
  $9.00
COOKING CLASSES
- JULY 21ST 2025 CARIBBEAN QUEEN
  Summer In the Caribbean!
  $500.00