KP's Kitchen Menu

MOUNTAIN BLUEBERRY, CASSIS, LICORICE, PIPE, TOBACCO

OUR FAMOUS FRIED CHICKEN BRUNCH COMES WITH HALF CHICKEN, BRINED IN BUTTERMILK AND SERVED WITH MASHED POTATOES, GRAVY, ROASTED BROCCOLI, COLE SLAW, HOT BUTTERMILK BISCUIT AND HOMEMADE JELLY.

OUR FAMOUS FRIED CHICKEN BRUNCH COMES WITH A WHOLE CHICKEN, BRINED IN BUTTERMILK AND SERVED WITH MASHED POTATOES, GRAVY, ROASTED BROCCOLI, COLE SLAW, BISCUITS AND HOMEMADE JELLY.

We are taking donation for our colleague Javier Zapeta so that he may rest in peace with his family in his home country. Free free to tip on this and it will go to his family. God Bless You

HOUSTON DAIRYMAIDS CHEESES, ITALIAN SALUMI, APRICOT JAM AND MARCONA ALMONDS

ALL THE CHEESES AND MEATS...DOUBLE THE FUN.

BUTTERMILK FRIED CHICKEN BREAST, COLE SLAW AND HOMEMADE RANCH DRESSING.

HOMEMADE VEGAN CHICKPEA FRITTERS, MIXED GREENS, LEMON AND SEA SALT.

WHIPPED CHEDDAR AND SMOKY CHIPOTLE CHILES, CITRUS ACCENTS & GRILLED CROSTINIS.

A CLASSIC ON ANOTHER LEVEL WITH WHITE TRUFFLE AND SERVED WITH HOMEMADE CHIPS.

MARINATED AND ROASTED IN HOUSE & FRIED CRISPY (BUFFALO, BBQ, HOT HONEY OR LEMON PEPPER)

A KPS FAVORITE FOR YEARS AND A MUST HAVE FOR FIRST TIMERS, WITH HOMEMADE CHIPS.

LIGHT AND FRESH ATOP A PILE OF HOUSE COLE SLAW AND DRIZZLED WITH LEMON BUTTER SAUCE.

KP'S FAMOUS DIJONAISE

MIXED GREENS, CARROTS, RADISHES, AND HERB VINAIGRETTE. LITTLE.

A BIG HOUSE SALAD.

A SMALL CAESAR SALAD

CHOPPED ROMAINE, HOUSE CAESAR DRESSING, RUSTIC CROUTONS, SHAVED PARMESAN.

MIXED GREENS, CRISPY ARTICHOKES, APPLES, RADISH, AND HERB VINAIGRETTE

BLUE CHEESE, AVOCADO, EGG, ROASTED CHICKEN, HAM, BACON AND CLASSIC VINAIGRETTE

CRISPY WONTONS, SNOW PEAS, MARINATED BEAN SPROUTS, AND TOASTED SESAME SEEDS.

POTATO, ONION, BACON, PARMESAN

FISH SAUCE CARAMEL

PARMESAN & CALABRIAN CHILIS

SIMPLE ROASTED BROCCOLI WITH HERB BUTTER.

KP'S FAMOUS DIJONAISE

MADE WITH KENNEBEC POTATOES

WHITE TRUFFLE PARMESAN

Local market vegetables sautéed in our "special" herb butter.

GARLIC BREAD ON SLICED BAGUETTE

BAGUETTE BREAD SERVICE

JUST A BURGER BUN

CRISPY CROSTINIS ROASTED IN OUR OVEN

SINGLE PATTY BURGER, SMOKED BACON, AMERICAN CHEESE, DIJONAISE & BUTTERED BRIOCHE BUN

SHAVED PRIME RIB, MONTERREY JACK, RED PEPPER AIOLI, AND "BIRRIA" DRIP

CRISPY CHICKEN BREAST, DRAPED IN HOT HONEY, WITH SLAW, RANCH AND BRIOCHE BUN

HAM, TURKEY AND BACON ON SOURDOUGH WITH BASIL AIOLI, LETTUCE, TOMATO AND DUELING CHEESES.

BEST VEGGIE BURGER IN TOWN, BULGUR WHEAT TABOULEH, RED PEPPER AIOLI AND TOASTED BRIOCHE.

SLOW ROASTED BABY BACK RIBS FINISHED OVER AN OPEN FLAME, SLATHERED IN HOUSE BBQ. FRIES & SLAW.

OVERNIGHT BRINEED, BONE IN CHOP, CHAR-GRILLED, WITH POTATO AND BACON HASH AND APRICOT JAM.

6 OZ SALMON FILET, GRILLED ON THE SKIN TO KEEP IT JUICY, SEASONAL VEGGIES AND GINGER-HAZELNUT VINAIGRETTE.

RIGATONI PASTA TOSSED WITH PARMESAN CREAM SAUCE, FRESH PEAS AND TOPPED WITH THINLY SLICED PROSCIUTTO

GULF REDFISH IN A SAVORY TOMATO SAUCE, BULGUR WHEAT TABOULEH, FRESH HERB SALAD

CRISPY FRIED POPCORN SHRIMP SERVED WITH HAND-CUT FRIES, COLESLAW AND OUR SIGNATURE SWEET AND SOUR SAUCE.

FIVE HEARTY CHICKEN TENDERS SERVED WITH HAND-CUT FRIES AND A SELECTION OF DIPPING SAUCES

OUR VEGAN SELECTION OF SEASONAL VEGGIES, HAND MADE CHICKPEA FRITTERS & PRESERVED CITRUS

Just an amazing grilled cheese with local bread maker "The Bread Man" and American cheese.

Single patty with American cheese & fries.

THE CHOCOLATEY TWIST ON A CLASSIC ESPRESSO MARTINI WILL TAKE THE EDGE OFF...

SAKE - BASED RUM WITH MINT, SPARKLING WATER, LIME AND A HINT OF SWEETNESS.

HOUSE MADE CHERRY - VANILLA GIVES IT A SPECIAL TOUCH OF CLASS

JUMBO LUMP CRAB MEAT, SAUTEED SPINACH AND BUTTERMILK BISCUITS WITH HOLLANDAISE AND CRISPY POTATOES.

BUTTERMILK BISCUITS TOPPED WITH SMOKED HAM, POACHED EGG, HOLLANDAISE AND A SIDE OF CRISPY POTATOES

SCRAMBLED EGGS, SMOKED HAM AND AMERICAN CHEESE ON A FRESH BAKED CROISSANT WITH BREAKFAST POTATOES

HOMEMADE QUICHE WITH SMOKED BACON, HAM AND PARMESAN CHEESE. SERVED WITH A SMALL HOUSE SALAD

2 SLICES OF CARAMELIZED VANILLA FRENCH TOAST WITH WHIPPED CREAM AND FRESH BERRIES

A STACK OF THREE FLUFFY HOMEMADE PANCAKES WITH WHIPPED BUTTER, MAPLE SYRUP AND A SIDE OF SMOKED BACON

BUTTERY HOMEMADE BISCUITS AND CRISPY CHICKEN BREAST GLAZED WITH OUR FAMOUS HOT HONEY AND SMOKED BACON

TOASTED BAGUETTE WITH CHUNKY AVOCADO, THIN SLICED SMOKED SALMON, RADISH, CUCUMBER AND FRESH HERBS

GRANNY SMITH APPLE & CINNAMON - PECAN CRUMBLE.

COOKED IN A SKILLET, THE PERFECT INDULGENCE TO SHARE.

AN ELEGANT CLASSIC WITH A MALBEC - CHERRY SAUCE.

MADE FRESH TO ORDER, TOPPED WITH BERRIES AND MINT.

TRENTADUE "AMORE" - A SWEET AND PROFOUND FINISH TO THE NIGHT.

THE CHOCOLATEY TWIST ON A CLASSIC ESPRESSO MARTINI WILL TAKE THE EDGE OFF...

VANILLA, BURNT SUGAR, RIPE DARK FRUIT, ROASTED COFFEE

SANTA MARIA VALLEY. BLACKBERRY, BAKING SPICES, DARK CHOCOLATE, VIOLETS

NAPA. CHERRY COLA, BLUEBERRY, ANISA AND BAKING SPICES

Belle Glos first vintage, barreled for 8 years and re-released in magnums. Full-bodied pinot noir.

DARK BERRY, VANILLA, CURRANTS, TOASTED SOURDOUGH - BY CAYMUS VINEYARDS

LIQUORICE, BLUEBERRY, CACAO, ELEGANT AND COMPLEX

MOUNTAIN BLUEBERRY, CASSIS, LICORICE, PIPE, TOBACCO

Conundrum by Caymus Vineyards is red blend of zinfandel, cabernet and petite syrah. Rich and velvety with floral notes.

COCOA, SANDALWOOD, CRUSHED VIOLET AND CHERRY

OREGON. BRIGHT RED FRUITS, CHICORY ROOT, CRUSHED ROSE PETALS.

NAPA. FOREST BOTANICALS, BLACKBERRY, GRAPHITE, AND SPICE

NAPA. VIOLETS, VANILLA, ESPRESSO, NUTMEG AND CEDAR

OAKVILLE, CA. LAVENDER, CLOVE, CIGAR BOX, WINNING AND WET GRAVEL

NAPA. BRIGHT RED FRUIT, SAVORY NOTES, PENCIL SHAVINGS, SOIL

NAPA. BRIGHT RASPBERRY, TOFFEE, COCOA, CREME BRULEE

CALIFORNIA. BLACK CHERRY, COLA, SAVORY SPICES, AND CARDAMOM

MENDOZA, ARGENTINA. CHERRY, PLUM, FIG, COCOA, ANISE, AND VANILLA.

RIPE PLUMS, BLACKBERRY, VANILLA, LEATHER & PEPPER

NAPA. CHERRY, WILD BLACKBERRY, VANILLA, BLACK OLIVE

WILLIAMETTE VALLEY. STRAWBERRIES, VANILLA - OAK, RANIER CHERRIES, COCOA

NAPA. FRESH PLUM, VIOLET AND SAGE, LEATHER, DRIED HERBS. BY FAR NIETE WINERY

RIPE RASPBERRY, COCONUT, CLOVE BUDS, POMEGRANATE

CAYMUS VINEYARDS. STRAWBERRY, RIPE RASPBERRY, SADDLE LEATHER

CALIFORNIA. RED BERRIES, SPICE, LICORICE, RASPBERRY JAM, CLOVE BUDS

ALEXANDER VALLEY. CLOVE, JUNIPER BERRIES, BOYSENBERRY, ROSE PETALS

NAPA. BLUEBERRY CRUMBLE, CHOCOLATE AND DRIED THYME

BAROSSA VALLEY, AUSTRALIA. BLACK PEPPER, LEATHER AND VIBRANT RASPBERRIES.

BLACK FRUITS, ALLSPICE, THYME, CRUSHED SLATE

CALIFORNIA. RIPE BLACK FRUIT, CASSIS, DRIED PLUMS, TOASTED COCONUT

HOUSTON. RASPBERRY, CANDIED FRUITS, HINT OF HERBS AND SPICE

NAPA. MULBERRY, PURPLE FLOWERS, CASSIS, AND DARK COCOA

CALIFORNIA. CREAMY AND RICH, RIPE PEARS, BALANCED BY BRIGHT ACIDITY

NAPA. FRESH WHITE PEACH, GOLDEN APPLE, LIGHT OAK

GERMANY. PEACH, CITRUS, MINERAL NOTES, CRISP

CALIFORNIA. HONEYDEW, KUMQUAT, WET RIVER STONES, CRISP ACIDITY

NAPA. MELON, PEAR, TOASTED OAK, WET SLATE, GARDENIA

ITALY. GREEN APPLE, TROPICAL FRUIT AND FLORAL NOTES

CALIFORNIA. BOSC PEAR, BUTTERED TOAST, ALMONDS, VANILLA

CALIFORNIA. APRICOT, HONEYDEW, BAKING SPICES, RIVER STONES

FRANCE. WARM, RIPE STONE FRUIT, NUTMEG AND ALLSPICE

SOUTH AFRICA. CARAMELIZED PINEAPPLE, RIPE PEACHES, LIGHT OAK

WILLIAMETTE VALLEY. KIWI, PASSIONFRUIT, JASMINE, GREEN TEA AND HONEYDEW

CALIFORNIA. RIPE PEACH, VANILLA, CANDIED ORANGE, AND PIE CRUST

ITALY. AROMATIC, GOLDEN APPLES AND SUN - DRIED HAY

HOUSTON. CRISPY PEAR, LEMON, COCONUT, LILLY BLOSSOMS

NAPA. GRAPEFRUIT ZEST, PASSIONFRUIT, AND NUTTY UNDERTONES

FRANCE. LEMON ZEST, FLINTY MINERALITY, OYSTER SHELL

NZ. LIVELY AND DRY, LIME ZEST, MANGO, DILL

FRANCE (NV). CHERRY BLOSSOM, WILD STRAWBERRIES, FINE PERLAGE

FRANCE. DRY, CRISP AND MINERAL, GRAPHITE AND SPICE

CHAMPAGNE. PEACH BLOSSOMS, LINEN, HONEYSUCKLE, BUTTERY FINISH

CALIFORNIA. APRICOT, PEAR, GINGER, SHORTBREAD COOKIES

CHAMPAGNE. BRIOCHE, RED FRUIT, MINERAL SALINITY, PEONY FLOWERS

CHAMPAGNE. FLORAL AND CITRUS AROMAS, WITH A HINT OF STONE FRUIT

CHAMPAGNE. MINERAL - DRIVEN WITH A LAYER OF SMOKE AND SALINITY

FRANCE. GRAPEFRUIT, PEACH, REFRESHING ACIDITY.

FRANCE. STRUCTURED AND COMPLEX, WHITE PEPPER, RASPBERRIES

FRANCE. PINK GRAPEFRUIT, BACK CHERRY, WILD STRAWBERRIES

SINGLE PATTY BURGER, AMERICAN CHEESE, BACON, DIJONAISE, BRIOCHE BUN & FRIES

CRISPY CHICKEN BREAST, DRAPED IN HOT HONEY, WITH SLAW, RANCH, BRIOCHE BUN AND CHIPS

HERB-GRILLED CHICKEN BREAST ON A BED OF SEASONAL MARKET FRESH VEGGIES

BEST VEGGIE BURGER IN TOWNM TABOULEH, RED PEPPER AIOLI, TOASTED BRIOCHE BUN & CHIPS

3 OZ GRILLED SALMON FILET, SAUTEED HEIRLOOM POTATOES, SWEET PEAS AND CHIMICHURRI

A KPS FAVORITE FOR YEARS AND A MUST HAVE FOR FIRST TIMERS, WITH HOMEMADE CHIPS.

A CLASSIC ON ANOTHER LEVEL WITH WHITE TRUFFLE AND SERVED WITH HOMEMADE CHIPS.

CALABRIAN STYLE TOMATO SUGO, BASIL, PARMESAN AND GARLIC BREAD.

HOUSE MADE CHERRY - VANILLA GIVES IT A SPECIAL TOUCH OF CLASS

After School Meal Deal #2: Baby Back Ribs, fries and slaw, Faro & Artichoke Salad Two Kids Meals.

Four bistro burgers served fries.

Our crispy brussels sprouts for 4-6 people. Served with fish sauce caramel.

After School Meal Deal #1: Roasted Chicken with orzo Faro & Artichoke Salad Two Kids Meals

After School Meal Deal #2: Baby Back Ribs, fries and slaw, Faro & Artichoke Salad Two Kids Meals.

4 Roasted Chickens cut into quarters. Served with orzo, mushrooms and spinach.

Pick four family style appetizers or sides & a pasta platter. (Seafood pasta available for additional charge)

Pick a salad platter, a pasta platter, and a family style and a family style appetizer.

Pick a salad platter, two daily platters & a dessert platter.