KP's Kitchen - Bellaire Menu

Our famous single-patty cheeseburger with American cheese, dijonnaise and smoked bacon. Served with hand-cut fries.

Our famous Hot Chicken Sandwich with lightly battered chicken, hot honey, homemade ranch and slaw. Served with chips. Special Lunch Price!

Our famous 'best in Houston' veggie burger, topped with red pepper aioli and our signature tabouleh. Served with chips. Special Lunch Price!

Health Choice Lunch. Grilled chicken breast with our farmers' market vegetables.

Another Health Option! Our Bistro Salmon with roasted potatoes and farmers' market vegetables with an Italian Chimichurri.

This delicious appetizer is made with creamy burrata, local cantaloupe, Artisan prosciutto and Marcona almonds.

Our most popular appetizer. This Spinach and Artichoke Dip with Homemade Chips speaks for itself. A must half for 1st timers!

Italian-style all-beef meatball, topped with house marinara and served with garlic crostini.

Classic devil eggs with white truffle & homemade chips. These devil eggs are delicious on a whole another level.

Houston Dairymaids Cheeses (the best in Houston) with cured meats, local fruit and grilled bread from The Bread Man. Pro Tip: Order larger groups for parties!

Delicious buttermilk fried chicken tenders. Served with homemade ranch and cole slaw.

Your favorite vegan appetizer made with chickpea fritters, mixed greens, a little lemon and sea salt.

Some say this is their favorite appetizer with whipped cheddar, smoky chipotle chiles, a little citrus and toasted crostinis. Yum!

Wickedly Delicious...these wings are marinated, roasted, then fried. Served with your choice of buffalo, hot honey, bbq, lemon pepper or plain.

Our signature caesar salad with homemade crouton and Artisan parmesan cheese. PRO TIP: Order a side caesar for $7!

Our vegetarian salad with mixed greens, herb vinaigrette, crispy artichokes, citrus apples, radishes, and herb vinaigrette.

Our most popular salad. Artisan greens with roasted chicken, smoked ham, boiled eggs, delicious bacon, cherry tomatoes, blue cheese, avocado & our classic vinaigrette.

Asian Inspired salad topped with radish, cherry tomatoes, crispy wontons & bean sprouts. PRO TIP: Get it with Salmon - like in the pic. :)

Our chefs change up the soup daily. Local favorites are carrot-ginger, potato-leek, lobster bisque and French Onion. Pic of KP because everyone know what a bowl of soup looks like. PRO TIP: Get a cup for just $7!

A bacon lovers dream...roasted potatoes, Parmesan, caramelized onions and smoked bacon.

Our most popular appetizer. Crispy brussel sprouts & fish sauce caramel. PRO TIP: Get it as an appetizer!

Roasted broccoli, panko bread crumbs, & Parmesan-chili-dijon sauce. This is KPs favorite. PRO TIP: You can get the broccoli plain or with just herb butter.

Crispy artichoke hearts with a creole dijon sauce. PRO TIP: Get these for HAPPY HOUR!

Our fabulous fries with White truffle oil & Parmesan-reggiano. PRO TIP: As in the pic...get it with our burger!

"Hot" crispy chicken, cole slaw, hot honey, ranch. Served with fries or chips.

Best in town veggie burger served with tabbouleh, red pepper aioli on a homemade brioche bun. Served with chips or fries.

An amazing club sandwich with ham, turkey, bacon, Monterrey Jack cheese, lettuce, tomato, & basil aioli. PRO TIP: Perfect to split for lunch.

Our version of a French dip with shaved prime rib, Monterrey jack, red pepper aioli and a "birria" drip

Slow smoked baby back ribs, served with backyard slaw and hand cut french fries. PRO TIP: We order these family family style for families of 4!

Over night brined, bone in chop, char-grilled, with potato and bacon hash and homemade apricot jam.

6 oz. Salmon filet, grilled on the skin, seasonal vegetables and ginger-hazelnut vinaigrette. PRO TIP: This healthy dish is available as a Bistro Salmon for lunch (smaller portion)

Pasta Rigatoni Alfredo" with prosciutto & english peas. PRO TIP: Order the butter pasta for the kiddos!

Roasted Texas Redfish in a savory spicy tomato sauce, herb salad, grilled bread and citrus confit. PRO TIP: We offer the redfish simply grilled with herb butter and broccoli. Just ask.

Lightly fried popcorn shrimp in our signature sweet n' sour sauce. Served with fries, slaw and homemade ranch.

Five delicious chicken tenders with homemade ranch and ketchup. (we don't make the ketchup...who makes ketchup??) PRO TIP: We offer a smaller portion on the kids menu.

Our delicious vegan platter with seasonal veggies, handmade chickpea fritters and just a touch of citrus.

Single patty with American cheese & fries.

Just an amazing grilled cheese with local bread maker "The Bread Man" and American cheese.

Rigatoni butter pasta with parmesan

Delicious and popular apple pecan crumble served in an iron skillet. PRO TIP: Get it with ice cream.

Chocolate, chocolate chip cookie baked in a iron skillet. Get it with ice cream. Delicious. PRO TIP: It's a cookie but everyone thinks its a brownie. Order this with a Chocolate Port.

Delicious creamy cheesecake inspired by KPs grandmothers' recipe. PRO TIP: Order a whole cheesecake for your next party.

Our famous key lime tart with house merengue and berries. PRO TIP: Order mini key limes for parties.

Enjoy our signature prime rib dinner + follow up for amazing wine specials every Wednesday. $48 PRO TIP: $10 'You Call It' Martinis at the Bar!

Enjoy our Ribeye for 2 Special $75. Served with grilled asparagus and truffle fries + two side salads. And add a bottle of Padrillos Malbec for just $1. PRO TIP: $6 Old Fashions all night long!

Enjoy our signature favorite Friday special, available for lunch and dinner. PRO TIP: If you are a teacher, it's free appetizer Friday (with proof, one per table) & $5 Tito beverage all day long!

Whole roasted branzino stuffed with citrus and herbs and served with an arugula-fennel salad & truffle fries. $75 PRO TIP: Add a bottle of house champagne $1

Buttermilk Fried Chicken for 2 or 4 with all the fixins...mashed potatoes, gravy and biscuit, roasted broccoli and slaw. $38 / $56 PRO TIP: Get this togo and make Sunday night easy.