KPB Asian Bistro Menu

For 1 person

Rice wok'd with egg, peas, carrots and green onions.

Crispy egg rolls filled with seasoned vegetables. Available in 2 or 4 pieces.

What's good. Chinese egg noodles wok'd with green and white onions, cabbage, carrots and bean sprouts.

Hot & spicy.

Wide rice noodles stir-fried with scallions, white onions and bean sprouts.

Cream cheese-filled wontons, available in 2 or 4 pieces.

Tender beef and fresh broccoli stir-fried in a garlic soy..

Lightly battered shrimp and honey-glazed walnuts folded in a rich creamy sauce.

Spicy. Tofu, bamboo shoots and wood ear mushroom seasoned with a hint of white pepper and vinegar.

A delightful blend of egg, carrots and water chestnuts.

Fresh cucumber chunks dressed with a light, tangy vinaigrette and garnished with minced garlic.

For 2 persons

Chicken breast, beef and shrimps wok'd together in black mushroom soy with a splash of wine.

Tender beef and fresh broccoli stir-fried in a garlic soy..

Lightly battered shrimp and honey-glazed walnuts folded in a rich creamy sauce.

Chicken with honey-glazed walnuts folded in a rich creamy sauce

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews..

Hot & spicy.

Filet Mignon: Served French style, choice of meat temperature. Accompanied by rice (white, brown, fried) or noodles, with option for vegetables.

Hot & spicy.

Tender fish filet stir-fried with fresh ginger and scallions, creating a harmonious blend of savory and aromatic flavors.

Tender chicken stir-fried with mushrooms, cabbage, and scrambled eggs, served with hoisin sauce and thin Mandarin pancakes.

Slice chicken breast woked with mushrooms, carrots, in the white sauce

battered and fired chicken leg pieces that are then tossed with sesame

Tender fish filet stir-fried with fresh ginger and scallions, featuring a harmonious blend of aromatic flavors.

Stir-fried chicken with cabbage, mushrooms, and scrambled eggs, served with hoisin sauce and Mandarin pancakes.

Chicken breast, beef and shrimps wok'd together in black mushroom soy with a splash of wine.

Tender beef and fresh broccoli stir-fried in a garlic soy..

Lightly battered shrimp and honey- glazed walnuts folded in a rich creamy sauce.

Chicken with honey-glazed walnuts folded in a rich creamy sauce

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews..

Hot & spicy.

Hot & spicy.

Filet Mignon, French-style, choice of meat temperature. Served with a side option: rice varieties, noodles, or vegetables. Ideal for 2.

Breaded chicken tossed in our favorite Cantonese sweet & sour sauce.

Slice chicken breast woked with mushrooms, carrots, in the white sauce

battered and fired chicken leg pieces that are then tossed with sesame

Rice wok'd with egg, peas, carrots and green onions.

Wide rice noodles stir-fried with scallions, white onions and bean sprouts.

Pad Thai noodles with sprouts, green onion, white meat chicken, shrimp, tofu and egg, peanuts served on the side

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork and vegetables sauteed in a brown sauce.

Spicy.

Teriyaki chicken served over a selection of white rice, brown rice, fried rice, noodles, or vegetables.

Cream cheese-filled wontons, available in 2 or 4 pieces.

Crispy shrimp tempura, available in 2 or 4 pieces.

4 pcs Shrimp dumpling

4 Pcs BBQ Pork Bun

Sub with sweet n sour sauce

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Flavorful homemade chicken wontons cooked with traditional Szechuan sauce

8pcs chicken crispy dumpling with our house dumpling sauce

Lightly battered shrimp coated in a creamy, sweet honey sauce, garnished with glazed walnuts, tailored for a party of 7-10 people.

Sliced beef and broccoli florets, stir-fried and served in a savory brown sauce.