KPB Asian Bistro Menu

Tofu, bamboo shoots, and wood ear mushrooms seasoned with a hint of white pepper and vinegar.

A delightful blend of egg, carrots, and water chestnuts.

Chili seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions. Served with white rice.

Wok tossed with flavorful Thai chili paste, basil, and garlic. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Sautéed garlic, white onion and celery with our traditional Chinese Szechuan sauce.

Sautéed white onion, mushroom, green bell pepper with our house special black pepper sauce.

Sautéed garlic, white onion, and carrot with brown sauce.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice.

A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce

Chinese’s eggplant deep fried wok’d with less sweet, and your choice spicy level sauce.

Sole fillet wok with garlic, ginger, onions, and oyster soy sauce with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine. Served with white rice.

White meat chicken sautéed with fresh green beans and green onions in brown sauce.

Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Wok’d with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and Mushu wraps on the side.

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Sole filet wok'd with garlic, ginger, onion, soy bean, chili, and rice wine. Served with white rice.

Roast fresh pork with secret B.B.Q sauce.

Battered and fried chicken leg pieces that are then tossed with sesame.

Chicken with honey-glazed walnuts folded in a rich creamy sauce.

Sliced Chickens and mushrooms finished in a white sauce, and bamboo shoots.

Rice wok'd with egg, peas, carrots, and green onions.

Wide rice noodles stir-fried with scallion, white onions, and bean sprouts.

The rice wok’d with egg yolk, carrots, peas, green onions, and mild spicy from the curry flavor.

Chicken, shrimp, and tofu.

Topped with sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

Soft, fluffy steamed buns filled with savory Chinese BBQ pork or char siu. They are absolutely delicious!

Flavorful homemade chicken wontons cooked with spicy Szechuan sauce.