KPB Asian Bistro Menu

Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Wok-tossed with flavorful Thai chili paste, basil, white onion, and garlic.

Yellow curry stewed with carrots and brown onions.

Sweet Japanese soy glaze topped with toasted sesame seeds.

Wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, napa cabbage, bamboo shoots, and water chestnuts.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy sauce with a splash of wine.

Lightly-battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce.

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews.

Breaded chicken tossed in our favorite Cantonese sweet & sour sauce.

Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.

Soft tofu simmered in a spicy garlic sauce.

Sole filet wok'd with garlic, ginger, onions, oyster soy, and rice wine.

Peppered steak cuts on a bed of grilled onions.

Fresh green beans tossed with chicken breast in a brown garlic sauce.

Wok'd with scallions in a fiery sauce.

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork, and vegetables sautéed in a brown sauce.

Wide rice noodles stir-fried with scallions, white onions, and bean sprouts.

Rice wok'd with egg, carrots, and green onions.

Green, Jasmine, or Oolong.