KPB Asian Bistro Menu

A delightful blend of egg, carrots, and water chestnuts.

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.

Top sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions. Served with white rice.

Wok tossed with flavorful Thai chili paste, basil, and garlic. Served with white rice.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Sautéed garlic, white onion and celery with our traditional Chinese Szechuan sauce.

Sautéed garlic, white onion, and carrot with brown sauce.

Sautéed white onion, mushroom, green bell pepper with our house special black pepper sauce.

Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.

White meat chicken sautéed with fresh green beans and green onions in brown sauce.

Chinese’s eggplant deep fried wok’d with less sweet, and your choice spicy level sauce.

Wok’d with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and Mushu wraps on the side.

Chicken with honey-glazed walnuts folded in a rich creamy sauce.

Tender beef and fresh broccoli stir-fried in a garlic soy. Served with white rice.

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Sliced Chickens and mushrooms finished in a white sauce, and bamboo shoots.

Battered and fried chicken leg pieces that are then tossed with sesame.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Sole filet wok'd with garlic, ginger, onion, soy bean, chili, and rice wine. Served with white rice.

A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine. Served with white rice.

Sole fillet wok with garlic, ginger, onions, and oyster soy sauce with white rice.

Wide rice noodles stir-fried with scallion, white onions, and bean sprouts.

Rice wok'd with egg, peas, carrots, and green onions.

The rice wok’d with egg yolk, carrots, peas, green onions, and mild spicy from the curry flavor.

Chicken, shrimp, and tofu.

Topped with sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

Flavorful homemade chicken wontons cooked with spicy Szechuan sauce.

Soft, fluffy steamed buns filled with savory Chinese BBQ pork or char siu. They are absolutely delicious!