Kozy Nook Restaurant Menu

Half Dozen

Full Dozen

Crispy flour tortilla, blended cheddar jack cheeses, sweet peppers & onions, sour cream, salsa. Add chicken (4), add steak (5), add chourico (4)

Cheddar jack cheese, choose chourico, bacon or chili.

Lightly battered, spicy pepper rings, garlic butter, marinara dipping sauce.

Choose from classic spicy buffalo, sweet Thai chili, BBQ or gold fever.

Breaded tenders tossed in buffalo sauce, celery sticks, blue cheese.

Corn tortillas, melted cheddar jack, salsa, chopped tomatoes, onions, black olives, jalapeno peppers, shredded lettuce. Add chili (4), add pulled pork (4)

Served with ranch dressing.

Mixed green, roasted corn, black beans, onions, red peppers, grape tomatoes, crunchy tortilla pieces, grilled fajita chicken strips, avocado poblano ranch dressing.

Cucumbers, tomatoes, onions, sweet bell peppers, mixed greens. Add grilled chicken breast (6), add tuna salad (5), add streak tips (8), add buffalo chicken tenders (6), add grilled shrimp (8)

Crisp romaine, croutons, grated parmesan cheese, classic Caesar dressing. Add grilled chicken breast (6), add tuna salad (5), add streak tips (8), add buffalo chicken tenders (6), add grilled shrimp (8)

Classic Caesar with marinated sirloin tips & grilled shrimp.

Bacon, lettuce, tomato, mayo, choice of white, wheat or rye toast.

Traditional Portuguese fried chourico and French fries in a torpedo roll.

Choice of oven roasted deli turkey, hamburger, buffalo chicken or tuna salad, bacon , lettuce, tomato, mayo on three slices of toasted bread.

Shaved raost beef, melted Swiss cheese, torpedo roll, au jus for dipping.

Shaved steak, sauteed onions, and peppers, melted cheese, torpedo roll.

Slow roasted pork shoulder, BBQ sauce, house slaw, brioche bun.

Breaded chicken, buffalo wing sauce, lettuce, tomato, brioche bun, side of bleu cheese dressing.

Crispy chicken tenders, gold fever sauce, lettuce, tomato, shredded cheddar jack cheese, white or wheat wrap.

Tuna salad, tomato, American cheese, English muffin.

Certified Angus Beef 10 oz ground chuck burger, lettuce, tomato, onion, brioche bun.

BBQ sauce, cheddar cheese, bacon, onion rings, brioche bun.

Crispy bacon, choice of American, cheddar, pepper jack, Swiss or gorgonzola, lettuce tomato, onion, brioche bun.

Veggie burger, lettuce, tomato, onion, brioche bun.

Two hot dogs topped with mustard, diced onion and house-made Coney Island sauce.

Garlic, butter, white wine reduction, linguini or penne pasta.

Baked cod, Mozambique sauce, cracker crumb topping, served with potato & vegetable.

Market Price

New Bedford's finest -- fresh, local scallops prepared either fried or baked. Served with potato & vegetable.

Served with sweet Thai chili sauce, potato & vegetable.

Fresh, local scallops topped and baked with our homemade quahog stuffing. Served with potato & vegetable.

Scrod, scallops and shrimp, cracker topping. Served with potato & vegetable.

Baked sole filled with crab and scallops. Served with potato & vegetable.

Lightly breaded chicken breast fillets, melted mozzarella, house marinara, linguini.

Sauteed chicken, spinach, gape tomatoes, garlic & olive oil, parmesan, linguini.

Chourico, onions & peppers

12" crust, marinara sauce, cheese. Add one dollar per topping ~ pepperoni, chourico, hamburger, sausage, ham, chicken, bacon, mushrooms, green pepper, onion, tomato, black olives, jalapenos, pineapple.