ko-ze wine room Menu

Champagne, France Expressive, tart cranberry, peonies, toasty spice. Medium to fuller bodied, layered, lingering dry finish, simultaneously racy and rich. 100% Pinot Meunier

Veneto, Italy Perfect combination of vibrant straw yellow and refreshing green highlights. The bouquet is bursting with ripe fruit flavors, while the palate is smooth and perfectly balanced. With its aromatic mouthfeel and satisfying mineral finish, this is a wine that's sure to impress and refresh your senses. Glera

Champagne, France Rich, ample, and explosive, with fabulous energy and resonance from start to finish. 80% Pinot Noir, 20% Chardonnay

Champagne, France “1818” is the second label of the historic champagne house, Billecart-Salmon. Sparkling and crystalline with fine and plentiful bubbles. A blooming nose with harmonious notes of butter, white flesh fruits as well as Mirabelle plums and dried fruits. A well balanced mouth, structured thanks to the greatness of the Pinots Noirs, with flavours of white flesh fruits. The Chardonnays bring to this wine a refreshing finish with notes of citrus fruits and pepper. Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33%

Uco Valley, Argentina Delicate with red fruits aromas, predominantly of cherries and strawberries. Very fresh in the mouth, soft tones with equilibrated acidity. Small and brillant bubbles. Malbec

Valencia, Spain This cava captures the beauty and nuances of a nice sparkling with aromas of fresh apples, pear, backed by yeasty, biscuit notes. Lively, fresh palate with good fruit flavors and toastiness. Macabeo

Catalonia, Spain Faded-pink color with aromas of dried roses, brioche and light citrus herb. The palate is very tasty with flavors of raspberry and cranberry bursting with a dry uplifting finish. 37% Macabeo, 37% Xarel-lo, 18% Parellada, 8% Monastrell

Piedmont, Italy Brilliant straw-yellow colour with golden reflections. Slight sparkling, this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches, apricots, pears), floral notes (rose petals) and refined exotic spices (freshly cut ginger).

Veneto, Italy This sparkling wine is well-balanced with a lemon citrus zest and subtle lime notes. The delicate sweetness displays unique zesty characters and leaves the palate with a refreshing finish.

Venetto, Italy The nose shows a core of salty with a bit of nectarine and citrus with good tension and some minerality. The palate has a bit of texture with citrus and nectarine with a soft floral and saline edge. Glera, small amounts of Perera, Verdiso, and Bianchetta.

2021 Monterey, CA Pinot Noir Pale pink. Aromas and flavors of strawberries, red-currant and white pepper show very good clarity and energy. Concentrated yet lithe rosado, with a nervy acid structure providing shape and lift. Finishes taut and minerally, with an echo of red berries.

Burgundy, France The perfect introduction to the miracle of Chardonnay in Chablis. Crisp and elegant, its citrus aromas weave across your palate in a tingling dance of mineral expression. Simply splendid. Chardonnay

Alsace, France Opens with an enticing aroma, redolent with the scents of orchard fruits: apple, apricot, white peach, and pear grace the nose along with a refreshing underlying minerality. In the mouth, a succulent mélange of orchard fruits flows on a vein of juicy acidity to enliven the palate. 75% Auxerrois, 25% Pinot Blanc

Rheinhessen, Germany Clear and precise bouquet of beautifully ripe and finely concentrated fruit with raisin and pink grapefruit aromas when aerated. On the palate, this is a round, lush and savory, persistently saline and crystalline Kabinett in the classic style. Reisling

Kamptal, Austria Top-quality Grüner, textured & weighty on the one hand, shot through with a white-flowered, white-peppery, grapefruit-pithy, wet-rock mineral verve on the other. Fresh, and lively. Gruner Veltliner

Napa Valley, California Vibrant Chardonnay characterized by its lush, glass-filling aromas of white flowers, lemon zest, and exotic fruit. On the palate it offers a graceful balance of energy and richness, with flavors of white melon, apricot, ripe pineapple, flint, honey, and Crème Brûlée. With its pure, Chablis-like acidity this vintage offers effortless structure and elegant balance with a long, delightful finish. Chardonnay

Central Coast, California This wine shows a distinct minerality on the nose. Once you taste it you will get loads of traditional chardonnay flavors like apple, lemon, tropical fruits and a pinch of buttery oak. It’s such a fun wine to drink because it covers all of the bases of texture and acidity. Chardonnay

Minho, Portugal Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate. Clean, lively flavors of lime, ripe pink and yellow grapefruit. Slight effervescence. 60% Arinto, 30% Azal, 10% Loureiro

Tuscany, Italy Vichingo "skin contact orange wine" comes from the little certified organic estate/winery of Anna Maria Cruciata in Maremma. Hand-harvested, foot-tread, native yeast, on the skins for a week, no sulfites, fining, or filtering. Salty, sagey with quince-like orchard fruit. Vermentino

Madrid, Spain Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Closes taut, stony and long, with a suave floral nuance lingering. It offers impressive clarity and vivacity. The Malvar grape combines the acidity of Sauvignon Blanc with the body of an unoaked Chardonnay. 100% Malvar

Burgundy, France Stainless steel fermented, then finished in neutral oak for a few months. Nose of ripe stone fruit, lime zest, crushed chalk and hazelnut and then a moderately rich palate of ripe fruit, lime, chalk and nut. Finishes zesty and fresh with tangy white peach and mint notes lingering nicely. Crisp, clean, and delicious! Chardonnay

Williamette Valley, OR Abundant spice dominates the nose with lush, ripe raspberries and dark chocolate. On the palate, there are generous notes of earth, caramel, and chocolate. The wine is equally giving on the tail end, delivering juicy red fruit backed by a light but balancing acidity. It all combines to offer a lengthy, memorable finish. 100% Pinot Noir

Siena, Italy A pretty wine that shows the vivid side of Sangiovese in its bright, red-fleshed fruit. Medium bodied and vibrant, with brisk acids and lifted aromatics. Sangiovese

Napa Valley, CA This beautifully aromatic wine leaps out of the glass with concentrated notes of red currant, boysenberry, cassis, roasted coffee and dark chocolate, along with savory undertones and notions of sweet oak. On the palate it is rich and mouthcoating, with a seamless texture and supple tannins framing luxurious layers of dark berry fruit, barrel spice and fresh herbs. 54% Cabernet Sauvignon, 15% Petit Verdot, 14% Merlot, 12% Malbec, 5% Cabernet Franc

Bordeaux, France The crushed-berry, smoke and stone aromas are appealing. Medium to full body, round and chewy tannins and a long, flavorful finish. Shows depth and structure. 79% Merlot, 21% Cabernet Franc

Columbia Valley, WA Aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry. Syrah

Castilla y Leon, Spain Expressive black cherry, currant, licorice, mineral and smoke flavors mingle in this focused red. The texture is gentle but firm, with well-integrated tannins and racy acidity providing structure. A compact wine that shows good intensity. 100% Mencia

Languedoc, France A lovely, intense purple color with red highlights. On the nose it explodes with varietal intensity: raspberry, blackcurrant, green pepper, and some mentholated aromas. A delicate caramelisation shows a careful and skillful use of oak barrels. The palate is fresh and vegetal with soft tannin's still present as well as notes of roasted cocoa. 100% Cabernet Franc

Burgundy, France On the palate, fine and delicate tannins. Richer and more complex than a basic Bourgogne Rouge, assertive yet not as firm and tannic as a village appellation, this wine offers Côte de Nuits character in a very accessible, easy-drinking style. Pinot Noir

Napa Valley, CA This wine shows a ripe cherry hue in the glass, with aromas of cocoa and hints of cassis. A well-integrated palate offers ripe plum on the entry and finishes with dark fruits like blackberries and crushed raspberries. It’s nicely balanced, with rich tannins, integrated acidity, and a great finish. This wine is approachable now and will age wonderfully. Gentle in texture and abundant in flavor, this velvety wine exudes delicious black cherries, mellow nutmeg and vanilla, dark chocolate, and mint notes on a rich bed of soft tannins. Cabernet Sauvignon

Tuscany, Italy The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful wine with ripe tannins, juicy and rich with a striking structure. Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

Napa Valley, CA Sweet berries, honey-butter, cedary oak, tea and spice on the nose. Bright, spicy palate with good structure. Flavors of berry, cranberry, jam, spice, finishing with baking chocolate and just enough bright acidity to leave the mouth watering. A fruity, spicy and dry. Zinfadel

Loire Valley, France Wines under the Mary Taylor label, besides their focus on biodiversity, organic farming practices, and minimal-intervention winemaking, is that their wines don’t see oak, so you get fruit-forward, bright wines that, once decanted, are delicious young. The Anjou Rouge is an excellent example of this with a fruity and floral nose and beautiful dark berry, soil, and tobacco notes. 80% Cabernet Franc, 20% Cabernet Sauvignon

Languedoc, France A fresh Pinot Noir driven by aromas of raspberries, red currants, and wild strawberries with complementary notes of mocha and spice. Thorough destemming and a light extraction result in silky tannins, a delicate texture, and a versatile profile. Pinot Noir

Napa Valley, CA The nose shows aromas of ripe cherry and raspberry, rose petal, anise, and a touch of blueberry and blackberry underneath. The barrels add layers of vanilla, toffee, nutmeg, cardamom, and cedar. These flavors come through on the palate as well, which is silky upon entry with a mouth-filling mid-palate, and showcases big and bold, yet fine and velvety, tannins throughout. The finish lingers for an eternity and eventually leaves you with the impression of baker’s chocolate and espresso. 88% Cabernet Sauvignon 7% Malbec 5% Petit Verdot

Sonoma County, CA Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish. 65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet

Sonoma, CA Stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity. Pinot Noir

Napa Valley, CA Shafer's iconic, flagship wine is richly textured and flavor packed. It starts with a minty, figgy, bay-leaf aroma before full, ripe, bold black fruits, tobacco and oak spices take over the palate, accompanied by masses of velvety tannins. Cabernet Sauvignon

Napa Valley, CA A fresh aroma of dark fruit, spices & chocolate, and a robust yet smooth finish. 36% Zinfandel, 35% Petite Sirah, 28% Cabernet Sauvignon, 1% Petit Verdot

Anderson Valley, CA This wine opens with luscious red fruits accented with an earthy note of freshly tilled soil. The rich texture is brightened with juicy raspberry and cherry flavors, while toasty barrel notes carry through to a fresh, savory finish. Pinot Noir

Madeira, Portugal The Bual is complex and offers enticing flavors of treacle, orange, cinnamon, clove, allspice and toasted nuts. The acidity washes over the palate leaving lingering flavors of minerals, burnt sugar and candied orange zest. Bual

Barossa, Australia Amber tawny in colour with an olive green hue, exhibiting aromas of rich toffee and caramels, sweet figs, chocolate, caramel and licorice spices with elegant brandy spirit and hints of nutty wood aged complexity. The palate is richly flavoured featuring caramel crème brûlée with fine spirit characters and lingering flavours of dried fruits and nuts. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate, providing the firm, drying finish. Touriga, Tinta Cao, Tinta Molle

Andalucia, Spain The intoxicating aromatics are a combination of both nutty and smoky Oloroso notes combined with dates, dried figs and warm baking spices. On the palate the seductive sweetness is balanced by tangy dried mandarin peel, candied nuts and long elegant finish. 75% Palomino Fino, 25% Pedro Ximenez