This Gluten free dish is served with fresh Salmon on a bed of premium Japanese rice. Topped with Ikura (Salmon Eggs), ume-shiso, herbs and a lemon wedge. All drizzled with house made Gluten free ponzu. This dish is Gluten free and pescatarian!!
Consumer advisory*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.