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KOYN
Menu
KOYN Menu
Japanese
,
Lunch
,
Restaurant
38 Grosvenor St, London, W1K 4QA
Order Online
SNACKS
EDAMAME
sea salt
£7.00
SPICY EDAMAME
chilli garlic soy
£7.50
PADRON PEPPERS
moromi miso umeshu
£9.50
CRISPY SQUID
yuzu kosho aioli
£15.50
KOYN SENBEI
BEETROOT
nasu, kombu
£16.50
TUNA
yuzu chilli, white sesame
£24.00
A5 WAGYU
red chilli ginger, sweet onion soy
£65.00
SALADS
KOYN SALAD
green leaves, fennel cress & seasonal grilled vegetables
£14.00
LOBSTER SALAD
sudachi spicy soy, market baby vegetables
£35.00
SPINACH OHITASHI
white sesame, kizami yuba & sesame dressing
£11.00
FRESH TOFU SALAD
wakame, konbu & sansho sanbaizu
£12.50
SOUPS
KOJI MISO SOUP
£6.00
VEGETABLE KOJI MISO SOUP
£6.00
COLD
SLICED DRY AGED SEABASS
oscietra caviar, sweet shrimp & yuzu dashi soy
£35.00
CHIRASHI MONAKA
spicy miso
£8.00
SALMON TATAKI
mustard miso
£19.00
SLICED CHUTORO
sudachi soy, kizami wasabi
£27.50
SLICED YELLOWTAIL
truffle soy
£23.50
KOHLRABI APPLE TARTARE
avocado, tonburi
£13.50
KOYN SPICY TUNA TARTARE
sesame soy, jalapeño & red onion
£27.50
TORO TARTARE
oscietra caviar
£52.00
HOT
GRILLED NASU
aubergine, karashi su miso
£13.00
AGEDASHI TOFU
bubu arare, ginger kombu dashi
£15.50
WAGYU GYOZA
chilli soy
£29.50
ROCK SHRIMP
ponzu, chilli aioli & red chilli ginger
£29.50
CRISPY RICE
spicy tuna or avocado
TEMPURA
MIDORI SEASONAL VEGETABLES
(6 pieces) ten dashi
£16.00
EBI TEMPURA
(2 Pieces) ten dashi
£11.00
WHOLE RED MULLET
yuzu kosho tosazu, kombu salt
£35.50
ROBATA
CHILEAN SEABASS
shiso salsa verde
£48.50
DIVER SCALLOP
ume glaze
£32.00
JUMBO TIGER PRAWN
wasabi onion salsa
£45.00
BLACK COD
yuzu miso
£49.50
BABY CHICKEN
moromi miso, pickled burdock
£24.50
HOJICHA SMOKED LAMB CUTLETS
kuromame miso, pickled mushroom
£41.50
TENDERLOIN BEEF
yakiniku sauce
£42.50
RIBEYE
black garlic miso
£45.00
HAY SMOKED LOBSTER
umami butter
£36.00
JAPANESE A5 WAGYU ‘HOT STONE’ ISHIYAKI
sea salt, wasabi
KOYN SPECIALS
SEAFOOD ‘HOT POT’ NABE
cordy cep, lobster sake broth
£36.00
BRAISED PORK BELLY
gotchujang, shiso carrot pickle
£22.00
JAPANESE A5 WAGYU SUKIYAKI
shungiku, enoki & sweet soy
£84.00
MIXED MUSHROOM & TRUFFLE SUKIYAKI
sweet soy, vegetables
£34.00
ALASKAN KING CRAB
hot honey aioli
£88.50
VEGETABLES & RICE
CHARGRILLED CORN
soy garlic butter, yuzu shichimi
£14.50
ROASTED HISPI CABBAGE
homemade koji dressing
£12.50
TENDERSTEM BROCCOLI
shio kombu butter
£12.50
CHARGRILLED SWEET POTATO
yuzu soy
£13.00
MIXED MUSHROOMS
peppercorn miso
£18.50
STEAMED JAPANESE RICE
£6.00
SUSHI ROLLS
NEGI TORO
spring onion
£12.50
SPICY TUNA
chilli aioli
£11.50
SPICY SALMON
chilli aioli
£11.50
SALMON AVOCADO
creamy yuzu
£12.00
CALIFORNIA
cucumber, avocado & king crab
£17.00
SHRIMP TEMPURA
tengasu chilli aioli
£12.50
UNAGI
grilled eel, cucumber & sweet soy
£15.50
YASAI
mixed vegetables, iburi gakko & avocado
£11.50
JAPANESE A5 SMOKED WAGYU
asparagus, kanpyo, black truffle
£62.00
LOBSTER TEMPURA
red pepper, creamy yuzu lemon Handrolls available upon request
£38.00
NIGIRI SUSHI & SASHIMI
O-TORO
fatty tuna
£9.50
TORO
semi-fatty tuna
£7.50
AKAMI
tuna
£6.00
SAKE
salmon
£5.50
HAMACHI
yellowtail
£7.00
HIRAME
Japanese turbot
£6.50
TARABAGANI
king crab
£14.00
HOTATE
scallop
£7.50
IKURA
salmon caviar
£7.50
TAMAGO
egg omelette
£5.00
AMA EBI
sweet shrimp
£5.50
UNAGI
fresh water eel
£7.50
WAGYU
truffle
£17.00
SASHIMI MORIWASE
£55.00
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