KOYN Menu

38 Grosvenor St, London, W1K 4QA
  • SNACKS

    • EDAMAME

      sea salt
      £7.00
    • SPICY EDAMAME

      chilli garlic soy
      £7.50
    • PADRON PEPPERS

      moromi miso umeshu
      £9.50
    • CRISPY SQUID

      yuzu kosho aioli
      £15.50
  • KOYN SENBEI

    • BEETROOT

      nasu, kombu
      £16.50
    • TUNA

      yuzu chilli, white sesame
      £24.00
    • A5 WAGYU

      red chilli ginger, sweet onion soy
      £65.00
  • SALADS

    • KOYN SALAD

      green leaves, fennel cress & seasonal grilled vegetables
      £14.00
    • LOBSTER SALAD

      sudachi spicy soy, market baby vegetables
      £35.00
    • SPINACH OHITASHI

      white sesame, kizami yuba & sesame dressing
      £11.00
    • FRESH TOFU SALAD

      wakame, konbu & sansho sanbaizu
      £12.50
  • SOUPS

    • KOJI MISO SOUP

      £6.00
    • VEGETABLE KOJI MISO SOUP

      £6.00
  • COLD

    • SLICED DRY AGED SEABASS

      oscietra caviar, sweet shrimp & yuzu dashi soy
      £35.00
    • CHIRASHI MONAKA

      spicy miso
      £8.00
    • SALMON TATAKI

      mustard miso
      £19.00
    • SLICED CHUTORO

      sudachi soy, kizami wasabi
      £27.50
    • SLICED YELLOWTAIL

      truffle soy
      £23.50
    • KOHLRABI APPLE TARTARE

      avocado, tonburi
      £13.50
    • KOYN SPICY TUNA TARTARE

      sesame soy, jalapeño & red onion
      £27.50
    • TORO TARTARE

      oscietra caviar
      £52.00
  • HOT

    • GRILLED NASU

      aubergine, karashi su miso
      £13.00
    • AGEDASHI TOFU

      bubu arare, ginger kombu dashi
      £15.50
    • WAGYU GYOZA

      chilli soy
      £29.50
    • ROCK SHRIMP

      ponzu, chilli aioli & red chilli ginger
      £29.50
    • CRISPY RICE

      spicy tuna or avocado
  • TEMPURA

    • MIDORI SEASONAL VEGETABLES

      (6 pieces) ten dashi
      £16.00
    • EBI TEMPURA

      (2 Pieces) ten dashi
      £11.00
    • WHOLE RED MULLET

      yuzu kosho tosazu, kombu salt
      £35.50
  • ROBATA

    • CHILEAN SEABASS

      shiso salsa verde
      £48.50
    • DIVER SCALLOP

      ume glaze
      £32.00
    • JUMBO TIGER PRAWN

      wasabi onion salsa
      £45.00
    • BLACK COD

      yuzu miso
      £49.50
    • BABY CHICKEN

      moromi miso, pickled burdock
      £24.50
    • HOJICHA SMOKED LAMB CUTLETS

      kuromame miso, pickled mushroom
      £41.50
    • TENDERLOIN BEEF

      yakiniku sauce
      £42.50
    • RIBEYE

      black garlic miso
      £45.00
    • HAY SMOKED LOBSTER

      umami butter
      £36.00
    • JAPANESE A5 WAGYU ‘HOT STONE’ ISHIYAKI

      sea salt, wasabi
  • KOYN SPECIALS

    • SEAFOOD ‘HOT POT’ NABE

      cordy cep, lobster sake broth
      £36.00
    • BRAISED PORK BELLY

      gotchujang, shiso carrot pickle
      £22.00
    • JAPANESE A5 WAGYU SUKIYAKI

      shungiku, enoki & sweet soy
      £84.00
    • MIXED MUSHROOM & TRUFFLE SUKIYAKI

      sweet soy, vegetables
      £34.00
    • ALASKAN KING CRAB

      hot honey aioli
      £88.50
  • VEGETABLES & RICE

    • CHARGRILLED CORN

      soy garlic butter, yuzu shichimi
      £14.50
    • ROASTED HISPI CABBAGE

      homemade koji dressing
      £12.50
    • TENDERSTEM BROCCOLI

      shio kombu butter
      £12.50
    • CHARGRILLED SWEET POTATO

      yuzu soy
      £13.00
    • MIXED MUSHROOMS

      peppercorn miso
      £18.50
    • STEAMED JAPANESE RICE

      £6.00
  • SUSHI ROLLS

    • NEGI TORO

      spring onion
      £12.50
    • SPICY TUNA

      chilli aioli
      £11.50
    • SPICY SALMON

      chilli aioli
      £11.50
    • SALMON AVOCADO

      creamy yuzu
      £12.00
    • CALIFORNIA

      cucumber, avocado & king crab
      £17.00
    • SHRIMP TEMPURA

      tengasu chilli aioli
      £12.50
    • UNAGI

      grilled eel, cucumber & sweet soy
      £15.50
    • YASAI

      mixed vegetables, iburi gakko & avocado
      £11.50
    • JAPANESE A5 SMOKED WAGYU

      asparagus, kanpyo, black truffle
      £62.00
    • LOBSTER TEMPURA

      red pepper, creamy yuzu lemon Handrolls available upon request
      £38.00
  • NIGIRI SUSHI & SASHIMI

    • O-TORO

      fatty tuna
      £9.50
    • TORO

      semi-fatty tuna
      £7.50
    • AKAMI

      tuna
      £6.00
    • SAKE

      salmon
      £5.50
    • HAMACHI

      yellowtail
      £7.00
    • HIRAME

      Japanese turbot
      £6.50
    • TARABAGANI

      king crab
      £14.00
    • HOTATE

      scallop
      £7.50
    • IKURA

      salmon caviar
      £7.50
    • TAMAGO

      egg omelette
      £5.00
    • AMA EBI

      sweet shrimp
      £5.50
    • UNAGI

      fresh water eel
      £7.50
    • WAGYU

      truffle
      £17.00
    • SASHIMI MORIWASE

      £55.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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