Koyama - Best Japanese Restaurant in Edinburgh Menu

5 PIECES - JAPANESE OCTOPUS BALLS-A QUINTESSENTIAL JAPANESE STREET FOOD. ROUND BALLS OF FLUFFY DOUGH THAT ARE SMOTHERED WITH A SPECIAL SAVORY TAKOYAKI SAUCE AND HAVE A TASTY PIECE OF OCTOPUS MEAT AND JAPANESE MAYONNAISE AT THE CENTER

CHICKEN OR VEGETABLE 5 PIECES GORGEOUS DUMPLINGS FILLED WITH GROUND MEAT OR VEGETABLES AND WRAPPED IN A THIN DOUGH. LIGHTLY STEAMED AND PAN FRIED. SERVED WITH A SOY DRESSING.

4 PIECES - PUMPKIN AND POTATO CROQUETTES WHICH ARE CRUMBED AND DEEP FRIED. SERVED WITH BLACK SESAME AND TOGARASHI CHILI.

350ML - GINGER INFUSED WHITE MISO SOUP SERVED IN A BEAUTIFUL TEAPOT, GARNISHED WITH TOFU, SPRING ONION, TAMAGO AND COLORFUL EDIBLE FLOWERS.

4 PIECES SCALLOPS GRILLED AND SERVED WITH YUZU AND PICKLED GINGER, MANGO WATER, SESAME AND SOY.

MUSSELS MARINATED AND COOKED WITH GARLIC, MISO AND SHALLOTS

5 PIECES LIGHTLY BATTERED PRAWNS SERVED WITH A SOY SAUCE

2 PIECES LIGHTLY BATTERED SOFT SHELLED CRAB SERVED WITH SOY SAUCE

5 PIECES MALLOW PLANT FAMILY OTHERWISE KNOWN AS "LADIES FINGERS" OKRA WHICH IS LIGHTLY BATTERED INFUSED WITH GINGER AND CHILL.

SALAD GREENS TOSSED WITH LIME VINAIGRETTE AND TOPPED WITH AVOCADO AND CRISPY TOFU PIECES.

KIMCHI SERVED AS A SIDE, KIMCHI IS A DELICIOUS SIDE TO ANY DISH

SLOW COOKED CHICKEN BROTH SERVED WITH PLUMP RAMEN NOODLES, KARAAGE CHICKEN PIECES AND AN ASSORTMENT OF VEGETABLES.

MISO BROTH SERVED WITH PLUMP RAMEN NOODLES, PAN FRIED SALMON PIECES AND AN ASSORTMENT OF VEGETABLES.

MISO BROTH SERVED WITH PLUMP RAMEN NOODLES, PAN FRIED TOFU PIECES AND AN ASSORTMENT OF VEGETABLES.

Served with vegetables broth, pork pieces with plump ramen noodles and an assortment of vegetables .

10 slow-cooked pork bone broth served with plump noodles, coconut milk, and chili beans assortment of vegetables.

Vegan Ramen recipe is a soul-warming dish that the whole family will love. It's made with silky noodles, meaty shitake mushrooms, crunchy fried tofu, crisp veggies, and a deeply flavored ginger-miso broth. It's completely customizable and takes just 45 minutes on the stove.

PUMPKIN CROQUETTES DEEP FRIED & THEN SLICED & ACCOMPANIED WITH KATSU GRAVY, RICE, VEGETABLES & KIMCHI.

8 PIECES-SALMON, AVOCADO, SESAME SEEDS, SUSHIRICE & NORI.

8 PIECES-SALMON SPRINKLED WITH KIMCHI SPICE, SPRING ONION, SUSHI RICE & NORI

8 PIECES-TUNA, SPRING ONION, SUSHI RICE, & NORI.

8 PIECES- BBQ UNAGI, CRUNCHY CUCUMBER, SUSHI RICE & NORI.

8 PIECES-RICE ON THE OUTSIDE, NORI WITH CRUNCHY CUCUMBER, CRAB, SUSHI RICE & AVOCADO ON THE INSIDE.

8 PIECES-LAYERS OF AVOCADO, CRUNCHY CUCUMBER, AND PRAWN TEMPURA ROLLED IN SUSHI RICE, & FINISHED WITH AVOCADO ON TOP WITH A LAYER OF TOBIKO.

6 PIECES-SWEET TERIYAKI SAUCE, CRUMBED DEEP-FRIED CHICKEN, CRUNCHY CUCUMBER, & SEASONED SUSHI RICE FINISHED WITH SOFT AVOCADO, TERIYAKI SAUCE & SESAME SEEDS.

6 PIECES-LIGHTLY BATTERED PRAWNS, DEEP FRIED, ROLLED IN SUSHI RICE, SOFT ASPARAGUS & NORI.

6 PIECES-SOFT SHELLED CRAB TEMPURA, ROLLED IN NORI, SUSHI RICE, FINISHED WITH TOBIKO.

2 PIECES - PRAWN AND SUSHI SAGE

IT IS A TYPE OF JAPANESE OMELETTE THAT IS MADE BY ROLLING IT TOGETHER WITH SEVERAL LAYERS OF FRIED BEATEN EGGS. 2 PIECES- TAMAGOYAKI & SUSHI RICE.

YUZU IS A JAPANESE CITRUS FRUIT, A CROSS BETWEEN LEMON AND MANDARIN ORANGE FLAVORS. 2 PIECES- SEARED SALMON, RICE & YUZU LEMON JELLY.

PONZU JELLY IS A SOY SAUCE, CITRUS JUICE, MIRIN, KATSUOBUSHI ( BENTO FLAKES), KOMBU(KELP), AND SUSHI RICE. 2 PIECES-SEARED SEA BASS & PONZU JELLY.

5 PIECES

8 PIECES

8 Pieces

8 PIECES

18 PIECES - NIGIRI ROLLS ANO SASHIMI

10 PIECES-SALMON NIGIRI (2), TUNA NIGIRI (2), SALMON HOSOMAKI (3), TUNA HOSOMAKI (3)

16 PIECES - SALMON NIGIRISEABASS (2) TUNA NIGIRI (2), SEABASS NIGIRI (2), SEARED SALMON WITH LEMON & YUZU JELLY (2), PRAWN TEMPURA, AVOCADO, WITH SESAME SEEDS (8). 5'12, PRAVA TENEURA, AVOCADO, WITH SSAVE SEEDS (B)

10 PIECES - CHEF'S CHOICE SASHIMI SELECTION