SOY BEAN PODS STEAMED AND SPRINKLED WITH SEA SALT, GARLIC AND CHILI.
TAKOYAKI
5 PIECES - JAPANESE OCTOPUS BALLS-A QUINTESSENTIAL JAPANESE STREET FOOD. ROUND BALLS OF FLUFFY DOUGH THAT ARE SMOTHERED WITH A SPECIAL SAVORY TAKOYAKI SAUCE AND HAVE A TASTY PIECE OF OCTOPUS MEAT AND JAPANESE MAYONNAISE AT THE CENTER
Gyoza
CHICKEN OR VEGETABLE 5 PIECES GORGEOUS DUMPLINGS FILLED WITH GROUND MEAT OR VEGETABLES AND WRAPPED IN A THIN DOUGH. LIGHTLY STEAMED AND PAN FRIED. SERVED WITH A SOY DRESSING.
PUMPKIN CROQUETTES
4 PIECES - PUMPKIN AND POTATO CROQUETTES WHICH ARE CRUMBED AND DEEP FRIED. SERVED WITH BLACK SESAME AND TOGARASHI CHILI.
MISO SOUP PARTY FOR 2
350ML - GINGER INFUSED WHITE MISO SOUP SERVED IN A BEAUTIFUL TEAPOT, GARNISHED WITH TOFU, SPRING ONION, TAMAGO AND COLORFUL EDIBLE FLOWERS.
HAND DIVED SCALLOPS
4 PIECES SCALLOPS GRILLED AND SERVED WITH YUZU AND PICKLED GINGER, MANGO WATER, SESAME AND SOY.
JAPANESE "OISHI" MARINATED MUSSELS
MUSSELS MARINATED AND COOKED WITH GARLIC, MISO AND SHALLOTS
PRAWN TEMPURA
5 PIECES LIGHTLY BATTERED PRAWNS SERVED WITH A SOY SAUCE
SOFT SHELLED CRAB TEMPURA
2 PIECES LIGHTLY BATTERED SOFT SHELLED CRAB SERVED WITH SOY SAUCE
OKRA GINGER AND CHILI TEMPURA
5 PIECES MALLOW PLANT FAMILY OTHERWISE KNOWN AS "LADIES FINGERS" OKRA WHICH IS LIGHTLY BATTERED INFUSED WITH GINGER AND CHILL.
SALADS
KAISOU SALAD
A LIGHT AND DELIGHTFUL SEAWEED SALAD FINISHED WITH WATERCRESS AND PEAR SLICES
AVOCADO CRISPY TOFU LIME SALAD
SALAD GREENS TOSSED WITH LIME VINAIGRETTE AND TOPPED WITH AVOCADO AND CRISPY TOFU PIECES.
KIMCHI
KIMCHI SERVED AS A SIDE, KIMCHI IS A DELICIOUS SIDE TO ANY DISH
Ramen
TONKOTSU RAMEN
10 SLOW COOKED PORK BONE BROTH SERVED WITH PLUMP RAMEN NOODLES, CHAR SUI PORK SLICES AND AN ASSORTMENT OF VEGETABLES.
CHICKEN RAMEN
SLOW COOKED CHICKEN BROTH SERVED WITH PLUMP RAMEN NOODLES, KARAAGE CHICKEN PIECES AND AN ASSORTMENT OF VEGETABLES.
SALMON RAMEN
MISO BROTH SERVED WITH PLUMP RAMEN NOODLES, PAN FRIED SALMON PIECES AND AN ASSORTMENT OF VEGETABLES.
MISO RAMEN
MISO BROTH SERVED WITH PLUMP RAMEN NOODLES, PAN FRIED TOFU PIECES AND AN ASSORTMENT OF VEGETABLES.
HELL RAMEN
Served with vegetables broth, pork pieces with plump ramen noodles and an assortment of vegetables .
TAN -TAN RAMEN
10 slow-cooked pork bone broth served with plump noodles, coconut milk, and chili beans assortment of vegetables.
VEGAN RAMEN
Vegan Ramen recipe is a soul-warming dish that the whole family will love. It's made with silky noodles, meaty shitake mushrooms, crunchy fried tofu, crisp veggies, and a deeply flavored ginger-miso broth. It's completely customizable and takes just 45 minutes on the stove.
KATSU CURRY
CHICKEN KATSU CURRY
CHICKEN BREAST BREADED & DEEP FRIED & SLICED & ACCOMPANIED WITH KATSU GRAVY, RICE, VEGETABLES & KIMCHI.
PUMPKIN KATSU CURRY
PUMPKIN CROQUETTES DEEP FRIED & THEN SLICED & ACCOMPANIED WITH KATSU GRAVY, RICE, VEGETABLES & KIMCHI.