Koya Soho Menu

50 Frith St, London, W1D 4SQ
  • UDON NOODLE

    • Kake

      plain
      €8.80
    • Kama Tama

      egg, soy sauce and spring onion
      €9.00
    • Kitsune

      sweet tofu and spring onion
      €11.80
    • Curry

      curry soup
      €14.20
    • English Breakfast

      egg, bacon and shiitake
      €14.20
  • SMALL PLATES

    • Umeboshi

      pickled plums
      €3.50
    • Onsen Tamago

      poached egg in chilled fish dashi
      €3.70
    • Otsukemono

      homemade pickles
      €5.00
    • Kinoko Nametake

      marinated mushrooms
      €10.40
    • Yakizakana

      grilled fish
      €10.70
    • Rice

      €3.50
    • Miso Soup

      €4.10
    • Wakame Soup

      €4.10
  • RICE

    • Okayu

      porridge-pickles, tsukudani and egg
      €11.50
    • Kinoko

      porridge and mushrooms
      €12.50
    • Kedgeree

      porridge with smoked haddock, poached egg and curry
      €12.70
    • English Breakfast

      fried egg, bacon and shiitake porridge with miso soup
      €14.20
    • Japanese Breakfast

      grilled fish, rice, miso soup and pickles
      €15.00
  • Extra Toppings

    • Tamago

      poached egg
      €3.00
    • Wakame

      wakame seaweed
      €3.90
    • Natto

      fermented soy beans
      €4.20
  • Atsu-Atsu

    • Kake

      plain
      €4.80
    • Kitsune

      sweet tofu with spring onion
      €11.80
    • Buta Miso

      pork miso
      €12.10
    • Tempura

      prawn tempura
      €13.10
    • Tori

      chicken
      €13.10
    • Curry

      curry soup
      €13.50
    • Saba

      smoked mackerel and green leaves
      €13.60
    • Kaiso

      mixed seaweeds
      €14.20
    • Kinoko

      mushrooms with walnut miso
      €14.20
    • Niku

      beef (served rare)
      €14.20
    • Lamb Cumin Miso

      lamb mince with cumin miso and herbs
      €14.50
    • Kamo

      duck
      €15.80
  • Hiya-Hiya

    • Zaru

      plain
      €8.80
    • Zaru Gomadare

      sesame sauce
      €9.90
    • Yasai Tenzaru

      vegetable tempura
      €15.70
    • Tenzaru

      prawn and vegetable tempura
      €17.00
    • Hiyashi Kitsune

      sweet tofu and spring onion
      €11.80
    • Hiyashi Buta Miso

      pork miso
      €12.10
    • Hiyashi Saba

      smoked mackerel and green leaves
      €13.60
    • Hiyashi Kaiso

      mixed seaweeds
      €14.20
    • Hiyashi Lamb Cumin Miso

      lamb mince with cumin miso and herbs
      €14.50
    • Hiyashi Kinoko

      marinated mushrooms and shiso
      €14.70
  • Hiya-Atsu

    • Hiya-Atsu

      plain
      €8.80
    • Buta Hiya -Atsu

      pork miso
      €12.10
    • Tori Hiya-Atsu

      €13.10
    • Kinoko Hiya-Atsu

      mushrooms with walnut miso
      €14.20
    • Lamb Cumin Miso Hiya - Atsu

      lamb mince with cumin miso and herbs
      €14.50
    • Yasai Ten Hiya-Atsu

      vegetable tempura
      €15.70
    • Ten Hiya-Atsu

      prawn and vegetable tempura
      €17.00
    • Kamo Hiya-Atsu

      duck
      €15.80
  • Extra Toppings

    • Tanuki

      tempura batter
      €0.90
    • Tamago

      poached egg
      €3.00
    • Prawn Tempura

      €4.30
    • Wakame

      wakame seaweed
      €3.90
    • Natto

      fermented soy beans
      €4.20
  • Extra Toppings

    • Tanuki

      tempura batter
      €0.90
    • Tamago

      poached egg
      €3.00
    • Prawn Tempura

      €4.30
    • Wakame

      wakame seaweed
      €3.90
    • Natto

      fermented soy beans
      €4.20

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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