Koya Japan Menu

Pan fried dumplings stuffed with vegetables & beef. + House made sesame sauce

Steamed shrimp dumplings + House made sesame sauce

Pork and vegetables wrapped with rice paper, deep fried. + Sweet Chili Sauce

Tiger shrimp topped with egg yolk sauce. (3pcs)

Battered & deep fried. + House made tempura sauce.

‘Tofu tempura soup’. Lightly battered deep fried tofu, in a seasoned soy broth with scallions and sliced black seaweed

Black mushroom, avocado, cucumber, Japanese radish, gourd, spring mix, wrapped with tofu soy paper. +House made sesame dipping sauce. (4pcs)

Crab wrapped with cucumber and seaweed, served with sweet lemon soy sauce

Chef’s selection of fresh Sashim

Tuna, avocado, crab, scallions, masago, with spicy mayo and baked in the oven. Drizzled with sweet eel sauce and wasabi mayo

Boiled spinach with sweet sesame sauce

Lettuce, radish, carrot, broccoli, sweet potatoes crunch. Served with our house ginger dressing

Lettuce, sliced cucumber, topped with seaweed salad and sliced octopus. Served with house ginger dressing and rice vinegar dressing

Lettuce, sliced cucumber, topped with sliced fresh salmon, avocado. Served with house ginger dressing and lemon soy sauce

Sliced cucumbers, and green seaweed marinated in red pepper with rice vinegar dressing

Lettuce, sliced cucumber, topped with sliced fresh tuna, avocado. Served with house ginger dressing and lemon soy sauce

4 pcs Tuna & 4 pcs Salmon with California Roll.\r\n\r\n*No substitution is allowed

Bowl of rice with assorted chef'\r\ns selection of today's fresh sashimi, Shiitake black mushroom, Gouard, Spring Mix, Oshinko Japanese Pickle.\r\n\r\n*No substitution is allowed

Tuna, Salmon, Shrimp, Yellowtail with\r\nCalifornia and Spicy Tuna Roll.\r\n\r\n*No substitution is allowed

Tuna, Salmon, Shrimp, 2pcs of White Fish nigiri, and Spicy Tuna roll & 5 pcs Tempuras.\r\n\r\n*No substitution is allowed

Tuna, Salmon, Shrimp, Yellow Tail, 2pcs of White Fish & Tamago with Tuna Roll.\r\n\r\n*No substitution is allowed

Chef's selection of today's fresh sashimi\r\nassortment. Serve with side of white rice.\r\n\r\n*No substitution is allowed

Chef's selection of today's fresh sashimi assortment. Serve with side of white rice.\r\n\r\n*No substitution is allowed

Tuna, Salmon, Yellow Tail, 2pcs of White Fish nigiri, and chef's selection of today's fresh sashimi.\r\n\r\n*No substitution is allowed

Tuna, Salmon, Shrimp, 2pcs of White fish,\r\nOctopus, Masago (Smelt Roe), with California roll\r\n\r\n*No substitution is allowed

Fresh Red Tuna assortment. Serve with side of white rice.\r\n\r\n*No substitution is allowed

Crab, avocado, cucumber, mayo, eel sauce & spicy mayo. Battered & Deep Fried

Crab, avocado, cucumber, mayo, tempura Crunch, eel sauce

Crab, avocado, cucumber, mayo

Scallops, tempura crunch, masago with sriracha & spicy mayo

Yellowtail, smoked salmon, eel, egg omelet, avocado, cucumber, spinach, shiitake mushroom, gourd, masago(roe), cream cheese. Tempura crunch outside of rice with sweet eel sauce & wasabi mayo

Tuna, avocado, cucumber, mango, spring mix, masago, spicy mayo, chili oil, lime drop, wrapped with soy paper

Deep fried soft shell crab, masago(roe), cucumber, spicy mayo, topped with fresh water eel & avocado, and sweet eel sauce

Salmon, tuna, yellow tail, flonder, cucmber with masago

Tuna, avocado, cucmber with masago

Hamachi (yellow tail) & scallions

Salmon, cream cheese, cucmber

crab, avocado, cucmber, mayo. Topped with tuna, salmon, white fish, shrimp.

Crab, tempura crunch, scallions, masago(roe), with spicy mayo

Crispy grilled salmon skin, cucumber, masago(roe) with sweet eel sauce

Battered & deep fried shrimp tempura, mayo, cucumber, scallion

Salmon with spicy mayo

Salmon, avocado, cucmber with spicy mayo

Tuna with spicy mayo

Tuna, avocado, cucmber with spicy mayo

Deep fried soft shell crab, cucumber, mayo

Tuna, yellow tail, avocado, masago, cilantro, green bell pepper with spicy mayo, chili oil & lime drop

Crab, avocado, cucumber, mayo. Topped with salmon, ikura, miso sauce

Shrimp Tempura, Topped with Tuna, Masago, Tempura Crunch, Scallion, Spicy Mayo & Sweet Eel Sauce

Fresh water eel, avocado, cucumber, with sweet eel sauce

Crab, avocado, cucumber with mayo. Topped with baked scallops, spicy mayo, mayo, masago

Make your own veggie roll. Select up to 3 veggies.

Battered & deep fried sweet potatoes

Battered & deep fried sweet potato, zucchini, onion, green bean

Shiitake Mushroom Roll

Oshinko (Japanese pickled) Roll

Fresh water eel, cucumber, tempura crunch. Topped wtih avocado & sweet eel sauce

Fresh tuna, masago (roe), scallions, tempura crunch, spicy mayo. Sweet eel sauce & wasabi mayo with colorful tobiko

Battered & deep fried shrimp tempura, scallions. Topped with cooked shrimp (Ebi), golden egg yolk sauce, golden tobiko

rab, avocado, cucumber, mayo. Topped with white tuna, chili oil, and slightly torched

Stir-fried Japanese thin wheat flour (Yaki-Soba) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce

Stir-fried Japanese thick wheat flour (U-don) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce

Japanese thick wheat flour noodles in seasoned hot broth with scallion, mushroom, carrot, and fish cake