Braised short rib soup, with chopped scallion, radish, sliced omelette egg and vermicelli
$18.00
Soondubu
Mildly spicy. Traditional Korean tofu stew with silken tofu, egg, chili paste, and assorted seafood. Served with white rice and kimchi. It can be made with beef or vegetarian.
$18.00
Spicy Chicken Stew (Dakdoritang)
Spicy broth, braised chicken, root vegetables
$18.00
Kimchi Jjiggae
House made kimchi, tofu, onion, scallion, pork, white rice
$18.00
Korean BBQ
Galbi Korean BBQ
Korean style bone-in short ribs, soy sauce and brown sugar marinade, pickled daikon radish, and white rice.
$34.00
Pork Belly Korean BBQ
Spicy. Pulled pork belly, grilled kimchi, sesame, steamed tofu served with white rice.
$30.00
Bulgogi Korean BBQ
Marinated beef bulgogi, bell pepper, onion and glass noodles served with white rice and kimchi.
Double tempura battered chicken in a sweet and tangy garlic chili sauce, roasted black sesame, and aioli. Served with white rice and kimchi. Fried rice for an additional charge. It can be made angry.
$18.00
Noodles
Japchae
Stir-fried Korean glass noodles, marinated beef bulgogi, and seasonal vegetables.
$18.00
Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, and roasted sesame. Add chicken or shrimp for an additional charge.