KOW Restaurant Menu

Sweet and Spicy Wok-Glazed Crunchy Shrimp served with Avocado and Fresh Herbs.

Fried Chicken Wings glazed in our Sweet & Spicy Asian Sauce.

Fried Chicken Wings glazed in our Guava Hoisin Sauce.

Burrata Cheese presented in 3 styles: Fried Guava Burrata, Arugula Burrata, and Prosciutto Burrata.

KOW version of the Spanish Classic ¨Huevos rotos¨: Serrano Ham, Italian Parsley on a bed of Golden Fried Potatoes topped with 2 Sunny-Side-Up Eggs.

Potato Gnocchi Au Gratin in our Four Cheese Sauce (Gruyère, Mozzarella, Parmesan, and Parmigiano).

Classic French Onion Soup with Beef Broth, Caramelized Onions, and Toasted Rustic Bread Au Gratin with Gruyère Cheese.

Mini White Cheese Fingers wrapped in a Buttery Dough served with Guava Marmalade.

Flour Tortilla with a Cheese Blend, Grilled Chicken Breast, and Pico de Gallo served with Guacamole, Chipotle Aioli, and Cilantro Aioli.

Crispy green plantains covered with shredded pork, pico de gallo, cheese, chipottle and cilantro aioli.

Smoked Hummus with Baked Chickpeas, Olive Oil, and Paprika, served with Pita Bread.

Deep-Fried Fish, Shrimp, and Calamari Rings served with French Fries.

Fresh Pizza Flatbread with Caramelized Onions, Brie Cheese, Honey, and Caramelized Cashews.

Egg Noodles, Slow-Cooked Poached Egg, Wok-Seared Butterfly Shrimp, Green Onions, Cilantro, and Nori Sheets bathed in our Special KOW Broth with Tomatoes.

Grilled Snapper served with our Asian Street Sauce and a Fresh Thai-Style Green Mango Salad.

Wok-Seared Rice with Vegetables served with the protein of your choice glazed in our KOW-Style Hoisin Sauce.

Steamed and Wok-Seared Noodles with Vegetables and your choice of Chicken or Shrimp.

10 oz. of Grilled Skirt Steak covered in Caramelized Onions and our Asian Street Sauce.

Stuffed with Smoked Short Ribs in a Mushroom and Garlic Cream.

Stuffed with Crab in a Pomodoro and Heavy Cream Sauce with Mozzarella and Parmesan Cheese Au Gratin.

Linguini with Heavy Cream and Parmesan Sauce, topped with Fried Chicken Tenders and Greens.

Our take on a classic Lasagna filled with Beef Ragu, Sweet Plantain Purée, and Bechamel Sauce, with Mozzarella and Parmesan Cheese Au Gratin.

Rice in a Fish and Pomodoro Broth with Shrimp, Squid, and Mussels.

10 oz. of Grilled Skirt Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.

16 oz. of Grilled Ribeye Steak served in a hot pot (cazuela) with Roasted Garlic, Thyme, Rosemary, and Butter.

Venezuelan-Style Creamy Rice with Fried and Grilled Chicken, Fried Egg, and Green Peas.

Traditional Colombian dish served in our own style: Crispy Pork Belly, Chorizo, Red Beans, White Rice, Avocado, and Sweet Plantains.

Brisket Patty in a Brioche Bun with a Bacon-Onion Marmalade and Pickle Mayo served with French Fries.

10 oz. of Chicken Breast on the Grill with Homemade Chimichurri.

8 oz. of Salmon Loin on the Grill with Homemade Chimichurri.

10 oz. of Skirt on the Grill with Homemade Chimichurri.

16 oz. of Bone-In Ribeye on the Grill with Homemade Chimichurri.

Chicken Stew with Zucchini, Red Pepper, Onion, Broccoli, and Carrot served with White Rice.

Skirt, Chicken, and Chorizo Smoked on the Grill served with Hummus, Pita Bread, and the Side of your choice.

CRISPY RICE TOPPED WITH DYNAMITE SALAD, SALMON OR TUNA, WAKAME, AVOCADO, EEL SAUCE AND DRAGON SAUCE

SEAWEED SALAD, SESAME SEEDS

KANI, TUNA, SALMON, WAKAME, SCALLIONS, AVOCADO, TOBIKO, SESAME SEEDS

DICED TUNA OR SALMON WITH AVOCADO, TOBIKO, MIXED SPICY SAUCE, SCALLIONS, CRISPY FLAKES, SESAME SEEDSN PONZU SAUCE AND TOSTON.

LOBSTER TEMPURA, MAMENORI, AVOCADO, TOBIKO AND SPECIAL LOBSTER TARTAR. (10PZ)

KANI, NORI, CREAM CHEESE, AVOCADO, SCALLIONS, TOBIKO, TEMPURA FLAKES, TOPPING CRUNCHY SHRIMP AND FUJI SAUCE (10PZ)

CLASSIC CEVICHE, MAMENORI, TOPPED WITH MANGO, SWEET POTATO FLAKES AND YELLOW PEPPER SAUCE (10PZ)

CRAB SALAD, SHRIMPS, MAMENORI, MANGO, SWEET PLANTAINS, TOPPED WITH AVOCADO, TOASTED ALMONDS, YELLOW PEPPER SAUCE AND EEL SAUCE. 10(PZ)

PROSCIUTTO, CRISPY VEGGIES, MAMENORI, AVOCADO, TOPPED WITH PROSCIUTTO, CILANTRO SAUCE, TOBIKO, PARMESAN CHEESE AND EEL SAUCE (10PZ)

TUNA, SHRIMP, NORI, CREAM CHEESE, AVOCADO, TOPPED WITH SWEET PLANTAINS, TEMPURA FLAKES AND CILANTRO SAUCE. (10PZ)

CRISPY SALMON, MAMENORI, CREAM CHEESE, AVOCADO, TOBIKO, TOPPED WITH SALMON, TRUFFLE OIL, CRISPY RICE, YELLOW PEPPER SAUCE AND EEL SAUCE. (10PZ)

FISH CROQUETTES, AVOCADO, SWEET PLANTAINS, CREAM CHEESE, CILANTRO SAUCE, TOPPED WITH PORK RIND. (10PZ)

Ravioli filled with Crab, sautéed Asian Style with Basil, Soy Sauce, and Cilantro, topped with Sesame Seeds.

16 oz. of Grilled Ribeye covered in Caramelized Onions and our Asian Street Sauce.

Deep-Fried Whole Snapper Fish served with Tostones and Coleslaw.