Koushinryou - Curry and Sando Menu

Crispy fried mixed vegetable tempura fritters and panko fried shrimp served with Udon noodles and a side of dippable sweet and savory soy sauce broth.

Aka (red) miso made from soybeans is a delicate & delicious soup with green onions, wakame & tofu. Red miso is known for being slightly more sweet than white miso and is very healthy.

Clear shoyu broth with green onions & karaagekasu.

Spicy pickled Napa cabbage

Homemade Japanese egg salad, boiled egg, & kewpie mayonnaise, on Japanese milk bread shokupan.

Marinated chicken tender dipped in seasoned batter then fried nice & crispy. Layered with sweet sriracha, Japanese mayo, sliced cabbage & toasted shokupan.

Panko dipped chicken tender golden fried & layered with Japanese mayo, katsu sauce, sliced cabbage, sliced tomato & toasted shokupan.

Onsen tamago(Japanese custard egg), katsu fried chicken tender, simmered onions, fresh green onions, aonori, drizzled with dashi soy broth. Layered with Japanese mayo on toasted shokupan.

Japanese curry, tender chunks of braised beef, stewed potatoes & chopped carrots. Topped with toasted shokupan Japanese milk bread & sesame ao-nori butter.

Saucy, robust curry with chunks of tender braised beef, potatoes, carrots & onion, crispy fried kastu chicken, Fukujinzuke, and Japanese rice.

Chicken katsu, egg, onion, savory sweet soy broth, green onion, ao nori & Japanese rice

2 pieces of katsu chicken, green onion, katsu sauce, Japanese mayo, & onsen tamago on top of Japanese rice.

katsu fried chicken tender, sliced cabbage, onsen tamago Japanese custard egg, katsu sauce, Japanese mayo, & green onion

Thick udon noodles served in Japanese beef curry broth. Topped with white onions, scallions, fukujinzuke, oshinko and kizami nori.

Marinated chicken tender dipped in seasoned batter then fried nice & crispy on a bowl of rice and fresh thinly sliced cabbage. Topped with sweet sriracha sauce, Japanese mayo, green onions and takuwan.

Fresh strawberries, homemade Ube whipped cream & Japanese milk bread shokupan.

Tiramisu cream, Italian lady fingers Spanish coffee, Jamaican dark rum & Japanese milk bread shokupan dusted in American cacao powder

Fresh strawberries, homemade yogurt cream & Japanese milk bread shokupan.Think, Japanese strawberry shortcake!!!

Homemade vanilla bean whipped cream & chocolate cookie pieces sprinkled with matcha, stuffed in Japanese milk bread shokupan.

Fried, fluffy shokupan with lightly sweet homemade vanilla bean whipped cream and sliced strawberries.

Fried, fluffy shokupan with lightly sweet homemade Ube whipped cream and sliced strawberries.

Shokupan bread pudding made with Kentucky Bourbon, battered and fried. Crispy outside, soft inside. Served with candied nuts, honey and whipped cream.

Taiyaki with vanilla ice cream, anko and chocolate filling.

Coke

Light, bright, and with just the right amount of sweetness Tomomasu peach cider is a thirst quenching soft drink that takes the flavor of summer and carries it throughout the year. The carbonated water is literally popping with a sweet peach flavor that tastes refreshing. At its best chilled, enjoy this peach cider anytime.

Crisp romaine lettuce, sliced onions, shokupan croutons, gruyere cheese, candied pecans, grape tomato with gochu dressing.

Fresh strawberry, fresh blackberries, homemade melon whipped cream and topped with black sesame between 2 slices of Japanese milk bread shokupan.