Koumi Japanese Restaurant Menu

Thai. Crispy fried wontons filled with cream cheese, crab meat, and onions.

Crispy homemade Japanese spring rolls stuffed with ground pork, glass noodles, and fresh vegetables.

Vietnamese. Crispy homemade Vietnamese egg rolls stuffed with shrimp, ground pork, taro, and fresh vegetables.

Crispy assortment of veggies lightly battered and fried

Healthy steamed soybean and lightly seasoned.

Delicious deep-fried pot stickers with pork, cabbage, and onions.

Lightly fried tofu served with tempura sauce.

Delicious deep-fried dumplings with a mixture of shrimp and pork.

Shrimp and mixed veggies battered in our chef's special batter, served with tempura sauce.

Vietnamese. Steamed rice paper rolled with shrimp, pork, rice noodles, and lettuce. Served with peanut sauce.

Ginger, ranch or Thousand Island.

Crystal Clear Broth: Light and Aromatic

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces nigiri and shrimp tempura roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7 piece nigiri and California roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces nigiri, 12 pieces sashimi, spicy tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

4 pieces tuna nigiri, 6 pieces tuna sashimi, and tuna roll. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meatball.

Beef tender and flank.

Beef tender and meatball.

Beef tender, meatball, and flank.

Served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Shrimp and scallops.

Shrimp and scallops. served with beef soup and rice noodles. topped with onions, scallions, and cilantro.

Rice noodles, tofu, and a blend of traditional spices in a savory broth, garnished with herbs.

A classic carbonated soft drink with a unique blend of 23 flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A citrus-flavored soda offering a refreshing orange taste.

A refreshing citrus-flavored soda with a vibrant green hue, served chilled with ice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Sweet tea, traditionally brewed, and sweetened to create a refreshing half-gallon serving.

Unsweetened tea served by the half gallon, freshly brewed, offering a refreshing and straightforward tea experience without added sugars.

Tender chicken battered deep-fried and stir-fried with sauce and sesame sheet. Served with broccoli.

Tender beef lightly deep-fried and stir-fried with broccoli in brown sauce.

Tender chicken stir-fried with broccoli in brown sauce.

Stir-fried with onions, bell peppers, lemongrass, and a touch of curry powder topped with peanuts. Served with a choice of style.

Shrimp stir-fried with broccoli in brown sauce.

Vietnamese. Our special Vietnamese fried rice stirred with choice of your protein with Chinese sausage and ham, eggs, onions, peas, carrots, and cut corn.

Thai Authentic Thai fried rice with pineapples, cabbages, cashews nut, raisin, carrots, and green onion.

Stir-fried rice with a variety of mixed vegetables and egg, typically includes onions, carrots, and peas.

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Scallop fried rice is stir-fried with egg, carrots, onions, and peas, typically garnished with green onions and sesame seeds.

Shrimp and scallop fried rice typically includes stir-fried jasmine rice with shrimp, scallops, egg, peas, carrots, and onions, garnished with green onion.

Chicken and scallop fried rice is stir-fried with peas, carrots, onions, and egg, typically including green onions and sesame seeds for garnish.

Stir-fried rice with chicken and shrimp, typically includes egg, peas, carrots, onions, and green onions.

Stir-fried rice with both beef and chicken, typically includes egg, peas, carrots, and onions.

Shrimp and beef fried rice combines stir-fried shrimp and beef with egg, peas, carrots, and onions, typically seasoned with soy sauce and aromatic herbs.

Stir-fried rice with beef, chicken, and shrimp, typically includes egg, peas, carrots, and onions, garnished with green onions.

Spicy. Thai green curry simmered with coconut milk, eggplants, red pepper, and basil. Served with white rice.

Spicy. Thai yellow curry blended with coconut milk, potatoes, onions, and zucchini. Served with white rice.

Shrimp prepared hibachi or teriyaki style, served with choice of side.

Steak, choice of hibachi or teriyaki sauce.

Grilled salmon, choice of hibachi or teriyaki sauce. Served with vegetables.

Mixed Vegetables Hibachi: Assorted seasonal vegetables with choice of hibachi or teriyaki sauce.

Tofu served with choice of hibachi or teriyaki sauce.

Scallops offered with choice of hibachi or teriyaki style.

Hibachi-grilled chicken and steak combination, choice of meat temperature from rare to well done.

Chicken, steak, and shrimp hibachi combo. Choose meat temperature: rare to well done.

Chicken, steak, shrimp, and scallops. Served with fried rice, zucchini, onions, mushrooms, broccoli, and sweet carrots.

Chicken and shrimp grilled with hibachi sauce, typically includes hibachi vegetables, fried rice, and a side of soup and salad.

Grilled shrimp prepared hibachi style, typically includes a serving of hibachi vegetables, fried rice, and a hint of lemon and soy sauce for flavor.

Steak and steak hibachi combo, choice of meat temperature: rare to well done.

Grilled chicken prepared hibachi style, typically accompanied by hibachi vegetables and fried rice.

Steak and scallops, choice of meat temperature: rare to well done. Served as part of hibachi combo.

Hand-cut chicken and sea scallops hibachi grilled with garlic butter, typically including hibachi vegetables, white rice, and a shrimp appetizer.

Hibachi combination featuring steak, shrimp, and scallops. Meat temperature options from rare to well done. Choice of hibachi or teriyaki preparation.

Scallops paired in choice of hibachi or teriyaki style.

Shrimp and salmon are expertly grilled in traditional hibachi style, typically accompanied by hibachi vegetables and served with fried rice.

Hibachi-cooked steak, shrimp, and salmon combo. Choose steak temperature: from rare to well done.

Served with fried rice, zucchini, onion, mushroom, broccoli, sweet carrots, shrimp sauce and your choice of clear soup or salad.

Beef, egg roll, and shrimp vermicelli.

Add protein for an additional charge.

Shrimp vermicelli.

Add protein for an additional charge.

Beef and egg roll with white rice.

Grilled pork served alongside rice, a crispy egg roll, and shrimp, typically includes a blend of herbs and vegetables to complement the dish.

Grilled pork and crispy egg rolls served alongside white rice, typically includes a blend of vegetables within the egg rolls.

Grilled pork, shrimp, and egg roll served over vermicelli noodles, typically accompanied by fresh herbs, lettuce, cucumber, pickled vegetables, and topped with roasted peanuts.

Grilled pork and crispy egg rolls served atop a bed of delicate vermicelli noodles, typically garnished with fresh herbs, pickled vegetables, and a sprinkle of roasted peanuts.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Vegetable Pad Thai: Assorted fresh veggies, tangy tamarind sauce. Spice levels 1-5 available.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Thin rice noodles stirred in sweet and tangy pad thai sauce with eggs, ground peanut, bean sprout, carrots, and scallions.

Beef, chicken, and shrimp stir-fried with rice noodles in tamarind sauce. Comes with a choice of spice level 1 to 5.

Chicken and beef tossed with stir-fried rice noodles, customizable spice levels from 1 to 5.

Chicken Pad See Ew - Stir-fried noodles with chicken, vegetables. Options for spice level from 1 to 5.

Stir-fried flat rice noodles with mixed vegetables. Offers choice of spice level from 1 to 5.

Beef pad see ew served with choice of spice level 1 to 5.

Shrimp Pad See Ew: Stir-fried noodles, shrimp, with choice of spice level 1 to 5.

Chicken and shrimp mixed with stir-fried noodles, select spice level 1-5.

Tofu and shrimp stir-fried with wide rice noodles, choice of spice level from 1 to 5.

Beef, chicken, and shrimp with wide noodles, choice of spice level 1 to 5.

Chicken and beef stir-fried with flat noodles in soy sauce. Choice of spice level from 1 to 5.

Beef and shrimp with stir-fried noodles, customizable spice level from 1 to 5.

Scallop Pad See Ew: Stir-fried rice noodles with scallops, choice of 5 spice levels, vegetables.

Spicy. Deep-fried. Salmon, cream cheese, avocado and topped with spicy mayo and eel sauce.

Spicy. Spicy tuna, salmon, white tuna, avocado, tempura flakes, topped with tobiko and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked. California roll topped with scallops, spicy mayo, and masago.

Shrimp tempura, avocado, cucumber, and topped with sesame seeds.

Softshell crab, crabstick, avocado, shrimp tempura and cream cheese topped with crunchy flakes, spicy mayo and eel sauce.

Deep-fried. Soft shell crab, avocado, cream cheese and topped with eel sauce.

Shrimp tempura, avocado and topped with shredded crab sticks, tobiko, spicy mayo, and tempura flakes.

Shrimp tempura, cream cheese, avocado, topped with tempura flakes, spicy mayonnaise and eel sauce.

Crab stick and avocado topped with masago.

BBQ eel, cucumber, topped with eel, and eel sauce.

Spicy. Soft shell crab, spicy mayo, masago and crab stick.

Salmon, avocado, tempura flakes and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, crab meat mixture, and topped with avocado.

Spicy. Shrimp tempura, avocado, topped with salmon, and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado topped with sesame seeds.

Spicy. Salmon, cream cheese, cucumber and topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Baked. Spicy tuna, cucumber and topped with scallops, masago, teriyaki sauce and spicy mayo.

Shrimp tempura, jalapeño, flake, cucumber, avocado, tamago, tuna, crabstick, spicy mayonnaise, eel and masago.

Spicy. Seaweed, crabstick, cucumber, tempura flakes, topped with masago, eel sauce, and spicy mayo.

Tuna, avocado, tempura flakes topped with sesame seeds. Fish is served raw. Consuming raw or undercooked meat, .poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, avocado and topped with white tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with three kinds of fish. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried. Shrimp tempura, cream cheese, crabstick, smoked salmon, avocado topped with spicy mayo and eel sauce.

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Deep-fried. Avocado, cream cheese, crab stick and topped with spicy mayonnaise.

Avocado, cucumber topped with sesame seeds.

Spicy. White tuna (escolar), salmon, avocado and topped with salmon, wasabi sauce, spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, spicy mayo, topped with eel, 3 kinds of fish and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab meat mixture topped with wasabi, tempura flakes and wasabi sauce.

Sweet potato and zucchini (cooked to order) topped with sesame seeds and spicy mayo.

Grilled shrimp, avocado, topped with seared tuna, tempura flakes, teriyaki sauce and wasabi sauce.

Spicy. Salmon, avocado, tobiko topped with tuna and spicy mayonnaise. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cucumber, asparagus, and topped with sesame seeds.

Cream cheese, avocado, cucumber, and topped with sesame seeds.

Spicy. Crab stick, cucumber, spicy mayonnaise and topped with masago.

Spicy. Snow crab meat, avocado, asparagus, topped with eel, eel sauce and spicy mayo.

Spicy. Tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura flakes, topped with avocado and hot sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat mixture and shrimp tempura topped with tobiko.

Crab meat mixture, avocado, and topped with sesame seeds.

Salmon, avocado, cream cheese topped with salmon, crunchy flakes and eel sauce. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, spicy mayo, and tobiko.

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick.

Tuna, avocado, cucumber, jalapeño, cream cheese, cilantro and topped with sesame seed. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, salmon, white fish topped with avocado and spicy mayo, masago. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado, topped with tuna and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, avocado, topped with white tuna (escolar) and spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, masago and spicy mayo.

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Three kinds of fish and cream cheese, deep-fried and topped with spicy mayo. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with tempura flake and spicy tuna. Fish is served raw. Consuming raw or under cooked meats. Poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp with noodles in a savory sauce. Spice level from 1 to 5 available.

Tofu tossed with rice noodles in a savory-sweet sauce, customizable spice levels from 1 to 5.

Vegetable-infused noodles with a choice of spice level 1 to 5.

Beef drunken noodles with customizable spice level, ranging from 1 to 5.

Chicken and beef mixed with noodles, customizable spice levels ranging from 1 to 5.

Chicken and shrimp tossed with wide rice noodles; customizable spice levels 1-5.

Chicken and scallop with noodles, customizable spice level from 1 to 5.

Beef and shrimp tossed with noodles, customizable spice levels 1 through 5.

Beef and scallop, mixed with noodles and choice of spice level from 1 to 5.

Tofu and shrimp tangled in drunken noodles. Customize with spice level from 1 to 5.

Beef, chicken, and shrimp with noodles, customizable spice levels from 1 to 5.

Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Escolar. Fish is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, offered as nigiri or sashimi.

These items are served raw or undercooked or contain/ may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne illness, especially if you have a certain medical condition.

Smoked salmon as either nigiri or sashimi option.

Stir-fried noodles, typically including a variety of vegetables such as broccoli and carrots, seasoned with soy and teriyaki sauce.

Udon noodle soup traditionally prepared with chicken, often accompanied by a variety of vegetables in a savory broth.

Clear soup typically includes a light broth with mushrooms and scallions, garnished with tempura crunch.

Salmon, lightly seasoned and prepared to highlight its natural flavors, typically includes a simple garnish.

Steamed White Rice, Perfectly Fluffy and Light

Zucchini, hibachi grilled, typically includes a light seasoning.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Hibachi grilled shrimp, typically served with a hint of soy sauce and a touch of garlic butter.

Carrots, prepared hibachi style, typically includes a light seasoning.

Shrimp sauce does not come with side orders.

Chicken tender typically includes a teriyaki glaze and is finished with garlic butter, prepared hibachi style.

Freshly steamed, lightly salted, and served as a wholesome side.

Mushrooms sautéed with garlic, soy sauce, and a hint of sesame oil.

Onions, typically served as a simple, lightly seasoned accompaniment to enhance your meal.

Scallops typically prepared on a hibachi grill, often accompanied by teriyaki sauce and a touch of lemon and garlic butter.

Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed to complement any sushi dish.

Silken tofu, typically served as a simple, unadorned side complementing the main sushi dishes.

Japanese udon noodles served in a savory broth, typically includes a mix of vegetables.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A side of ginger sauce typically includes a blend of fresh ginger and other ingredients to complement your sushi experience.

A sweet and savory sauce, often used as a complement to sushi dishes.

Creamy mayonnaise blended with spicy elements, prepared in-house following our unique recipe.

A side of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

Container of soy sauce.

A sweet and tangy sauce, often accompanying sushi rolls, spring rolls, and dumplings.

A traditional condiment with a pungent aroma and a blend of salty and umami flavors, often used to enhance sushi and sashimi dishes.

Homemade ginger dressing, crafted following our head chef's recipe.

A side of hot sauce, typically prepared to complement sushi dishes, adding both flavor and heat.

A savory blend of peanuts and traditional spices, this sauce complements sushi by adding a rich, creamy texture.

A creamy blend typically used as a dipping sauce or dressing, complementing a variety of dishes.

Side sriracha sauce typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a hot and tangy flavor.

A side tempura sauce typically consists of soy sauce, mirin, and dashi, creating a light yet savory dipping experience for tempura dishes.

Hoisin sauce, a thick, fragrant condiment typically includes a blend of soybeans, garlic, chili, and sugar, complementing sushi and other dishes.

Mocha flavored milk tea with tapioca pearls.

Sweet mango-flavored tea accompanied by tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pineapple and coconut bubble tea typically includes tapioca pearls.

Taro bubble tea typically includes a blend of taro root flavoring with milk and sweetened tapioca pearls.

Banana-flavored tea blended with milk and sweetened tapioca pearls.

Honeydew-flavored tea combined with tapioca pearls.

Watermelon flavored tea with tapioca pearls, offering a refreshing taste.

Peach-flavored tea combined with chewy tapioca pearls, offering a refreshing and sweet taste.

Avocado blended with tea and sweetened milk, accompanied by tapioca pearls.

Lychee-infused tea blended with tapioca pearls, offering a sweet and subtly floral beverage experience.

Kiwi-flavored tea with tapioca pearls.

A sweet and tangy blend of passion fruit flavor mixed with tea, complemented by chewy tapioca pearls.

Pineapple-flavored tea paired with tapioca pearls for a tropical twist.

A sweetened Thai tea blended with milk and served with tapioca pearls.