Kouklet Brazilian Bakehouse Menu

This completely vegan cake roll starts with soft and spongy carrot cake, which is filled with melt-in-your-mouth coconut dark chocolate ganache! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee! This package serves 6-8 people and includes a Vegan Carrot and Chocolate Cake Roll Half.

Take your pick from a variety of Brazilian cake rolls! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This variety pack includes two slices each of Kouklet’s top flavors: Classic Guava, Double Chocolate (Brigadeiro!), Passion Fruit, Orange and Caramelized Milk (Doce de Leite!), Vanilla Birthday Cake Roll, and a Seasonal Flavor, for a total of 12 slices! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This one is for the chocolate lovers! Very thin layers of soft & buttery chocolate cake are filled with Brazilian-style soft brigadeiro chocolate truffle. Warm it up and add a scoop of ice cream! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

The classic! This traditional Brazilian guava cake roll is made with with very thin layers of soft buttery cake, filled with sweet-tart guava jam. This is just like the traditional bolo de rolo You'll find in Brazil! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

Take your pick from a variety of Brazilian cake rolls! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

It’s a birthday cake like You've never seen before! This vanilla birthday cake roll is made with layers of funfetti butter cake and filled with creamy vanilla brigadeiro frosting. The sprinkles are made with all-natural coloring, with no artificial ingredients! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This variety pack includes two slices of each of Kouklet’s top flavors: Classic Guava, Orange and Caramelized Milk (Doce de Leite), and Vanilla Birthday Cake! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This passion fruit cake roll combines Kouklet’s signature soft & buttery cake with the tart flavor of passion fruit! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This is a two-pack of cake roll halves of Kouklet’s most popular flavors: Classic Guava and Double Chocolate! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This completely vegan cake roll starts with soft and spongy carrot cake, which is filled with melt-in-your-mouth coconut dark chocolate ganache! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This passion fruit cake roll combines Kouklet’s signature soft & buttery cake with the tart flavor of passion fruit! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

It’s a birthday cake like You've never seen before! This vanilla birthday cake roll is made with layers of funfetti butter cake and filled with creamy vanilla brigadeiro frosting. The sprinkles are made with all-natural coloring, with no artificial ingredients! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

Very thin layers of zesty, buttery, orange cake are perfectly paired with house-made, sweet caramelized milk! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

The classic! This traditional Brazilian guava cake roll is made with with very thin layers of soft buttery cake, filled with sweet-tart guava jam. This is just like the traditional bolo de rolo You'll find in Brazil! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

This one is for the chocolate lovers! Very thin layers of soft & buttery chocolate cake are filled with Brazilian-style soft brigadeiro chocolate truffle. Warm it up and add a scoop of ice cream! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

Very thin layers of zesty, buttery, orange cake are perfectly paired with house-made, sweet caramelized milk! At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!

Our tapioca cheese breads are made by hand in small batches with the best ingredients we can find. Our cheese blend, butter, and eggs are all locally sourced from farmers around Pennsylvania. We love to support our farmers and their ingredients really make our pão de queijo taste amazing. Can't wait for you to try it. At Kouklet, Brazilian-born pastry chef Marjorie Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!