Kottu Korner - Modern Indian Kitchen Menu

Lump Rice is a flavorful and hearty dish that typically consists of rice mixed with a variety of vegetables, spices, and sometimes meat or lentils. The rice is often cooked with a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala, giving it a rich and aromatic flavor. In some variations, lump rice is made with mixed vegetables like peas, carrots, and beans, or with proteins such as chicken or fish. The rice is usually sautéed or stir-fried with these ingredients, making it a one-pot dish that’s both comforting and nutritious. Lump rice is often enjoyed with raita (yogurt-based side dish), pickles, or chutneys, making it a satisfying meal for lunch or dinner. The dish gets its name from the "lumps" of flavor-packed ingredients mixed into the rice, offering a delightful contrast in texture and taste.

Lump Rice is a flavorful and hearty dish that typically consists of rice mixed with a variety of vegetables, spices, and sometimes meat or lentils. The rice is often cooked with a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala, giving it a rich and aromatic flavor. In some variations, lump rice is made with mixed vegetables like peas, carrots, and beans, or with proteins such as chicken or fish. The rice is usually sautéed or stir-fried with these ingredients, making it a one-pot dish that’s both comforting and nutritious. Lump rice is often enjoyed with raita (yogurt-based side dish), pickles, or chutneys, making it a satisfying meal for lunch or dinner. The dish gets its name from the "lumps" of flavor-packed ingredients mixed into the rice, offering a delightful contrast in texture and taste. 🍚🍴

Lump Rice is a flavorful and hearty dish that typically consists of rice mixed with a variety of vegetables, spices, and sometimes meat or lentils. The rice is often cooked with a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala, giving it a rich and aromatic flavor. In some variations, lump rice is made with mixed vegetables like peas, carrots, and beans, or with proteins such as chicken or fish. The rice is usually sautéed or stir-fried with these ingredients, making it a one-pot dish that’s both comforting and nutritious. Lump rice is often enjoyed with raita (yogurt-based side dish), pickles, or chutneys, making it a satisfying meal for lunch or dinner. The dish gets its name from the "lumps" of flavor-packed ingredients mixed into the rice, offering a delightful contrast in texture and taste. 🍚🍴 
 
 
 
 
 
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A creamy and refreshing traditional Indian yogurt-based drink made with ripe mangoes, yogurt, and a touch of sugar. Sweet, smooth, and chilled, it’s the perfect tropical drink to complement your meal!

A crisp and refreshing lemon-lime soda with a tangy twist. Its bubbly and citrusy flavor makes it the perfect thirst quencher!

A strong, flavorful Indian tea brewed with a perfect balance of strong tea leaves, spices, and milk. Known for its bold and robust taste, Masala Chai is the perfect pick-me-up, especially for those who enjoy a rich and energizing cup of tea!

A rich, aromatic beverage made from freshly brewed coffee beans, offering a bold and invigorating flavor. Perfect for any time of day, whether you prefer it black, with milk, or sweetened to your taste!

A crisp, lemon-lime flavored carbonated soft drink that’s refreshing and tangy. Perfectly fizzy and sweet, it's an ideal choice for a cool, thirst-quenching experience!

Classic, refreshing Coca-Cola with its signature fizz and bold flavor. Perfect to enjoy with any meal!

Crispy, golden-fried paneer tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, garlic, and aromatic spices. A perfect appetizer packed with bold flavors!

 Crispy, batter-fried cauliflower florets tossed in a flavorful Indo-Chinese sauce with bell peppers, onions, garlic, and aromatic spices. A delicious appetizer with the perfect balance of spice and tang!

Crispy, golden-fried paneer cubes tossed in a spicy and tangy sauce with aromatic Indian spices, curry leaves, and a hint of garlic. A perfect fusion of crunch and flavor, making it a delightful appetizer.

Crispy, golden samosas filled with spiced onions and crunchy gram flour, deep-fried to perfection. A perfect snack to enjoy with mint chutney.

Crisp, golden pastry pockets stuffed with a flavorful mix of spiced potatoes, peas, and aromatic herbs. Served hot and perfect for pairing with tangy tamarind or mint chutney.

Crispy, golden-fried baby corn tossed in a flavorful Indo-Chinese sauce with onions, bell peppers, and aromatic spices. A perfect balance of sweet, spicy, and tangy flavors, making it a delicious appetizer or side dish.

Onion Dosa is a delightful variation of the traditional South Indian dosa, known for its crispy texture and savory onion filling. The dosa itself is thin, golden-brown, and crisp, with a soft interior. Freshly chopped onions are sprinkled onto the dosa while it's cooking on the griddle, and they slightly caramelize, adding a natural sweetness and depth of flavor. The onions are often mixed with green chilies, curry leaves, and a touch of spice to enhance the flavor. The result is a delicious, aromatic dosa with the perfect balance of crispy edges and soft interior, complemented by the rich, savory onion topping. Onion dosa is typically served with coconut chutney, tomato chutney, and sambar, making it a flavorful and satisfying meal for any time of the day. 🧅

Mysore Dosa is a spicier and more flavorful variation of the traditional South Indian dosa. This thin, crispy dosa is spread with a generous layer of spicy Mysore chutney, which is made from red chilies, garlic, and a blend of aromatic spices. The dosa itself is golden-brown and crispy on the outside, while still soft on the inside. It is often served with a side of coconut chutney and sambar (a spiced lentil soup). The Mysore chutney adds a delicious kick of heat, making this dish ideal for those who enjoy a spicier taste. Mysore Dosa is perfect for breakfast, lunch, or dinner and is a popular choice in South Indian restaurants for its bold, tangy, and savory flavors. 🌶️🍽️

Mysore Masala Dosa is a flavorful, spiced-up version of the traditional masala dosa. This crispy, golden-brown dosa is generously spread with a spicy, tangy Mysore chutney, made from red chilies, garlic, and a mix of spices, giving it a rich and bold flavor. Inside, it is filled with a delicious spiced potato mixture, typically made with mashed potatoes, onions, turmeric, mustard seeds, curry leaves, and green chilies. The combination of the crispy dosa, the flavorful chutney, and the soft, mildly spiced potato filling creates a perfect balance of textures and tastes. Mysore Masala Dosa is usually served with coconut chutney and sambar (a spiced lentil soup), making it a satisfying and indulgent meal, perfect for breakfast, lunch, or dinner. 🌶️🍽️

Dosa is a delicious South Indian delicacy where a crispy, thin dosa (a savory, crepe-like pancake made from rice and urad dal batter) is generously drizzled with ghee (clarified butter) while it's still hot on the griddle. The ghee gives the dosa a rich, buttery flavor and a delightful golden crispness on the edges. The inside remains soft and slightly chewy, providing a perfect contrast to the crunchy outer layer. Ghee dosa is often served with traditional accompaniments such as coconut chutney, tomato chutney, or sambar (a spiced lentil soup). The indulgence of ghee enhances the taste, making this dosa a beloved breakfast or snack for many, offering a perfect balance of texture and flavor.

Veg Uttapam is a popular South Indian dish that features a thick, savory pancake made from a fermented rice and urad dal (black lentil) batter. Unlike the thin, crispy dosa, uttapam is soft, fluffy, and slightly thicker in texture. It is topped with a colorful assortment of chopped vegetables like onions, tomatoes, bell peppers, carrots, and green chilies, which are pressed gently into the batter as it cooks on the griddle. The vegetables add a fresh, crunchy contrast to the soft and lightly crispy uttapam. Typically served with coconut chutney, tomato chutney, and sambar (spiced lentil soup), Veg Uttapam is a wholesome and nutritious meal, perfect for breakfast, brunch, or a light dinner. The combination of vegetables and spices makes it a delicious and satisfying dish for all ages. 🌿🍽️

Dosa is a delicious South Indian delicacy where a crispy, thin dosa (a savory, crepe-like pancake made from rice and urad dal batter) is generously drizzled with ghee (clarified butter) while it's still hot on the griddle. The cheese gives the dosa a rich, buttery flavor and a delightful golden crispness on the edges. The inside remains soft and slightly chewy, providing a perfect contrast to the crunchy outer layer. Ghee dosa is often served with traditional accompaniments such as coconut chutney, tomato chutney, or sambar (a spiced lentil soup). The indulgence of cheese enhances the taste, making this dosa a beloved breakfast or snack for many, offering a perfect balance of texture and flavor. Enjoy a mozzarella cheese on top of the dosa and is a favorite for children & adults.

Masala Dosa is a popular South Indian dish consisting of a large, crispy, golden-brown dosa (a thin, crepe-like pancake made from fermented rice and urad dal batter) filled with a flavorful spiced potato mixture. The filling typically contains mashed potatoes, onions, mustard seeds, curry leaves, green chilies, and turmeric, creating a rich and aromatic blend of flavors. The dosa itself is perfectly crisp on the outside while soft on the inside, providing a wonderful contrast to the savory, mildly spicy potato filling. Masala dosa is often served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup), making it a satisfying and comforting meal, ideal for breakfast, lunch, or dinner. 🌿🍽️

Ghee Dosa is a delicious South Indian delicacy where a crispy, thin dosa (a savory, crepe-like pancake made from rice and urad dal batter) is generously drizzled with ghee (clarified butter) while it's still hot on the griddle. The ghee gives the dosa a rich, buttery flavor and a delightful golden crispness on the edges. The inside remains soft and slightly chewy, providing a perfect contrast to the crunchy outer layer. Ghee dosa is often served with traditional accompaniments such as coconut chutney, tomato chutney, or sambar (a spiced lentil soup). The indulgence of ghee enhances the taste, making this dosa a beloved breakfast or snack for many, offering a perfect balance of texture and flavor.

Ghee Karam Dosa is a delicious South Indian delicacy where a crispy, thin dosa (a savory, crepe-like pancake made from rice and urad dal batter) is generously drizzled with ghee (clarified butter) while it's still hot on the griddle. The ghee gives the dosa a rich, buttery flavor and a delightful golden crispness on the edges. The inside remains soft and slightly chewy, providing a perfect contrast to the crunchy outer layer. Ghee dosa is often served with traditional accompaniments such as coconut chutney, tomato chutney, or sambar (a spiced lentil soup). The indulgence of ghee enhances the taste, making this dosa a beloved breakfast or snack for many, offering a perfect balance of texture and flavor.

Kottu with shrimp. Comes with diced paratha stir fried with onion, garlic, green chilies, leeks, carrot eggs

Kottu specially BBQ marinated pot roasted chicken. Comes with diced paratha stir fried with onion, garlic, green chilies, leeks, carrot eggs

Indian-Chinese style fried rice made with mixed veggies and kottu korner special spicy sauce

Indian-Chinese style fried rice made with mixed veggies, shrimp and kottu korner special spicy sauce

Indian-Chinese style fried rice made with mixed veggies and chicken

Indian-Chinese style fried rice made with mixed veggies, chicken and shrimp

Indian-Chinese style wok fried rice made with mixed veggies, egg and kottu korner special spicy sauce

Indian-Chinese style wok fried rice made with mixed veggies, shrimp and kottu korner special spicy sauce

Indian-Chinese style wok fried rice made with mixed veggies, chicken, shrimp and kottu korner special spicy sauce

Indian-Chinese style wok fried rice made with mixed veggies, chicken and kottu korner special spicy sauce

Indian-Chinese style fried rice made with mixed veggies

Indian-Chinese style noodles made with mixed veggies and kottu korner special spicy sauce

Indian-Chinese style noodles made with mixed veggies and egg

Indian-Chinese style noodles made with mixed veggies, shrimp

Indian-Chinese style noodles made with mixed veggies and choice of meat

Indian-Chinese style noodles made with mixed veggies, egg and kottu korner special spicy sauce

Indian-Chinese style noodles made with mixed veggies, shrimp and kottu korner special spicy sauce

Indian-Chinese style noodles made with mixed veggies, chicken and kottu korner special spicy sauce

Indian-Chinese style noodles made with mixed veggies and choice of meat

Indian-Chinese style noodles made with mixed veggies, chicken, shrimp and kottu korner special spicy sauce

Rasmalai is a classic and indulgent Indian dessert made from soft, spongy chenna (Indian cottage cheese) dumplings soaked in a rich, creamy flavored milk. The dumplings, also known as "malai" or "rasgullas," are prepared by kneading fresh chenna and shaping them into small, flattened discs. These discs are then soaked in sweetened milk flavored with cardamom, saffron, and rose water, allowing them to absorb the aromatic syrup and become tender and juicy. The creamy milk, infused with pistachios, almonds, and saffron, adds a luxurious texture and flavor to the dish. Rasmalai is often chilled before serving, making it a refreshing and delightful dessert perfect for celebrations, festivals, and special occasions. Its delicate sweetness and smooth texture make it an irresistible treat.

A popular North Indian dish featuring paneer cubes cooked in a wok (kadai) with bell peppers, onions, tomatoes, and a blend of aromatic spices. A flavorful and tangy curry that’s perfect with naan, roti, or rice!

Navratan Korma is a rich and aromatic vegetarian curry that features a medley of nine (navratan) different vegetables, creating a delightful blend of flavors and textures. The dish is typically made with vegetables such as carrots, peas, potatoes, and beans, along with fruits like pineapple or apple, and a mix of nuts like cashews, almonds, and raisins. These ingredients are simmered in a creamy and flavorful gravy made from yogurt, cream, or coconut milk, along with a blend of spices such as cumin, coriander, turmeric, garam masala, and saffron, which elevate the richness of the dish.

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices and a hint of butter. A mildly spiced, indulgent vegetarian dish, perfect with naan, roti, or rice!

Grilled, marinated paneer cubes simmered in a rich, spiced tomato-based gravy with a blend of aromatic spices. A flavorful, creamy vegetarian dish that pairs wonderfully with naan, roti, or rice!

Soft, melt-in-your-mouth dumplings made from paneer and potatoes, cooked in a rich and creamy tomato-based gravy with aromatic spices. A luxurious and flavorful vegetarian dish, perfect with naan or rice!

A nutritious and flavorful North Indian dish made with soft paneer cubes cooked in a smooth and spiced spinach gravy. A creamy, aromatic curry that pairs perfectly with naan, roti, or rice!

Grilled, marinated paneer cubes simmered in a rich, spiced tomato-based gravy with a blend of aromatic spices. A flavorful, creamy vegetarian dish that pairs wonderfully with naan, roti, or rice!

Tender pieces of lamb slow-cooked in a rich and flavorful gravy made with aromatic spices, onions, tomatoes, and herbs. A hearty and comforting dish, perfect with rice, parota, or roti!

Butter Chicken – A rich and creamy North Indian dish featuring tender, tandoori-cooked chicken simmered in a buttery tomato-based gravy with aromatic spices. A perfect balance of mild spice and creamy goodness!

Chicken Chettinad is a rich and flavorful South Indian dish from the Chettinad region, known for its bold, aromatic spices and complex flavors. The goat meat is slow-cooked in a fragrant blend of spices such as cinnamon, cloves, star anise, fennel, black pepper, and dried red chilies, along with ingredients like ginger, garlic, and onions. The result is a tender, melt-in-your-mouth goat curry with a perfect balance of heat and warmth, often complemented by a tangy touch from tomatoes or tamarind. This curry is typically served with steamed rice, dosas, or chapatis, making it a hearty and satisfying meal. The distinctive blend of spices in Chicken Chettinad gives it a unique, fiery punch that’s a true representation of the bold Chettinad culinary tradition.

A rich and creamy South Indian curry made with tender chicken pieces cooked in a flavorful blend of aromatic spices, coconut, and yogurt. A mildly spiced, fragrant dish that pairs wonderfully with rice, roti, or paratha!

Tender chunks of grilled chicken marinated in yogurt and spices, cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices. A classic, flavorful dish that pairs perfectly with parota or rice!

Boiled eggs simmered in a rich, spiced gravy made with tomatoes, onions, and aromatic Indian spices. Perfect with rice or roti.

Goat Chettinad is a rich and flavorful South Indian dish from the Chettinad region, known for its bold, aromatic spices and complex flavors. The goat meat is slow-cooked in a fragrant blend of spices such as cinnamon, cloves, star anise, fennel, black pepper, and dried red chilies, along with ingredients like ginger, garlic, and onions. The result is a tender, melt-in-your-mouth goat curry with a perfect balance of heat and warmth, often complemented by a tangy touch from tomatoes or tamarind. This curry is typically served with steamed rice, dosas, or chapatis, making it a hearty and satisfying meal. The distinctive blend of spices in Goat Chettinad gives it a unique, fiery punch that’s a true representation of the bold Chettinad culinary tradition.

A creamy and aromatic South Indian curry made with tender Goat pieces simmered in a rich gravy of coconut, yogurt, and a blend of spices. A mildly spiced, flavorful dish that pairs beautifully with rice, roti, or paratha..

A flavorful North Indian chicken curry cooked in a traditional wok (kadai) with a blend of aromatic spices, onions, tomatoes, and bell peppers. A rich, spicy, and hearty dish perfect with parota or rice.

Tender pieces of Shrimp slow-cooked in a rich and flavorful gravy made with aromatic spices, onions, tomatoes, and herbs. A hearty and comforting dish, perfect with rice, naan, or roti.

Tender pieces of fish slow-cooked in a rich and flavorful gravy made with aromatic spices, onions, tomatoes, and herbs. A hearty and comforting dish, perfect with rice, naan, or roti.

Freshly made from whole wheat flour, this soft and flavorful Tava Roti is cooked to perfection on a traditional tava, offering a tender texture and wholesome taste.

Freshly made from whole wheat flour, this soft and flavorful Tava Roti is cooked to perfection on a traditional tava, offering a tender texture and wholesome taste.

Experience the irresistible Apollo Fish with its crispy texture, bold flavors, and easy preparation. Elevate your dining experience with this delicious dish today!

Tender chicken pieces seasoned with a unique blend of spices, offering a fiery and tantalizing heat that excites the palate.

Tender, spicy chicken stir-fried with vibrant bell peppers and finished with a savory soy sauce glaze for a delightful balance of heat and flavor.

Juicy shrimp cooked in a spicy, savory sauce, offering a perfect balance of heat and flavor.

Golden-brown croquettes with a crispy exterior, filled with delicately seasoned flaky fish. Served in a set of four pieces.

Golden-brown crispy exterior encasing a flaky fish and savory filling, offering a delightful combination of textures and flavors.

A traditional Andhra delicacy featuring fish marinated in a spicy blend of regional spices and herbs, fried to achieve a crispy texture that locks in the authentic flavors.

Golden, crispy rolls stuffed with tender chicken, served with a side of tangy dipping sauce.

Tender chicken pieces stir-fried with a blend of black pepper, chili flakes, and aromatic spices, creating a dry and spicy dish with a bold kick.

Tender chicken drumettes shaped into lollipops, marinated in a blend of savory spices and deep-fried to a golden crisp, perfect for dipping in your favorite sauce.

Seasoned rice with fresh herbs & chicken 65.A spicy and irresistible fusion of crispy, deep-fried Chicken 65 pieces mixed with aromatic basmati rice, rich spices, and herbs. A bold and flavorful dish for spice lovers!A must try dish for Biryani lovers!

A fragrant and flavorful rice dish made with tender chicken, aromatic basmati rice, and a blend of rich spices, slow-cooked to perfection. Served with raita and salan, this classic dish is a must-try for biryani lovers!this is dedicated to all the biryani lovers.

Fragrant basmati rice cooked with aromatic spices and boiled eggs, served with raita and salan.we serve with specially served freshly made raita.Eggs are fried with turmeric and spices.Aroma of biryani will make your day.

Most selling item in our cuisine.A fragrant and flavorful rice dish made with tender, slow-cooked goat meat, aromatic basmati rice, and a blend of traditional spices. A rich and hearty delicacy.served with freshly made raita and salan!

A spicy and flavorful biryani featuring soft paneer cubes tossed in a rich, aromatic masala, layered with fragrant basmati rice, and cooked to perfection. A perfect blend of spice and taste! served with salan and raita.

A fragrant and delicious rice dish made with succulent shrimp, aromatic basmati rice, and a blend of traditional spices, slow-cooked to perfection. This flavorful seafood delicacy pairs perfectly with raita or salan!

Seasoned rice with fresh herbs & Paneer 65.A fiery and flavorful fusion of crispy Paneer 65 and aromatic biryani, layered with fragrant basmati rice, bold spices, and herbs. A perfect treat for spice lovers.freshly made paneer.

Sambar 8 OZ