(Served over organic bed of mixed greens): Vertically roasted chicken or beef (add +$2) or vegetarian option, marinated in a signature 15-spice-mix, packed with crispy garden-fresh salads and finished with homemade white yogurt-based garlic, lemon sauce with a hint of dill and mildly spicy red sauce, harissa-based chili. Also available as a vegan option. (Comes with a side of toasted bread sticks. For Keto-diet, please ask for bread to be omitted)