Kotta Sushi Lounge Menu

Calamari Salad

Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing

Tuna, super white tuna, salmon, shrimp with asparagus, mango and yama gobo, served in house spicy sauce

Seared pepper tuna, spring mix, avocado, masago, served with house special sauce

Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce

Sea urchin, Japanese style, served with sake

Seared filet mignon, sliced and served on a bed of red onion in ponzu sauce

Monk fish liver, cucumber, topped with black caviar in ponzu sauce

Served with jalapeno and cilantro

Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce

2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce

Fried jalapeno stuffed with cream cheese and crab meat served in spicy mayo and eel sauce

Fried calamari tube served with spicy garlic sauce

Steamed and lightly sauteed dumpling filled with crabmeat, shrimp and vegetables served with dumpling sauce

Tempura fried shrimp and assorted vegetables served with house tempura sauce

Cabbage mix, cinlantro and thinly silced sirlon steak tossed in our Asian house dreesing and topped with crushed peanuts

Grilled yellowtail collar served with ponzu sauce

4 jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce

Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce

Shrimp or chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce

Grilled chicken breast on a bed of mixed greens served with our house ginger dressing

Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing

Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing

Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing

Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura

Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toast

Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites, served with 2 pieces of shrimp toast

Eel, avocado and crab meat inside. Tempura fried and topped w/spicy mayou and eel sauce

Crab meat, cucumber, and avocado wrapped in soy paper topped with salmon and cherry sauce.

Tempura asparagus, onion, sweet potato, zucchini, and squash inside wrapped in soy paper topped with avocado, wasabi mayo and spicy mayo

Salmon, avocado and crab meat inside, wrapped w/soy paper topped w/fresh tuna

Spicy crab meat wrapped in fresh salmon atop seaweed salad w/spicy ponzu

Spicy crab and mango inside, topped w/a mixture of finely chopped avocado, cilantro, and jalapeno, and fresh tuna, drizzled w/our signature cilantro ponzu sauce

Crab meat, red snapper, tuna,avocado, green onion, and green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu sauce

Avocado, rice, crab, spicy tuna, with three types of caviar, topped with special sauce

Tuna, whitefish, crab, asparagus, avocado, mango, lettuce, and cilantro wrapped in rice paper and served w/sweet and spicy ponzu sauce

Spicy crab and cucumber toped with a mixture of filely chopped avocado, cilantro, and jalapeno, surrounding a mound of spicy, crunch crawfish topped with black caviar

Tempura crab, tempura asparagus, cream cheese inside, wrapped w/soy paper topped w/spicy tuna, carb, fresh tuna, and salmon, tempura flakes and special sauce

Crab, cream cheese, and jalapeno inside, panko fried & topped w/spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo and eel sauce

Tuna, salmon, crab, avocado, asparagus, mango, and yamagobo, wrapped in rice paper served over a sweet pepper sauce

Salmon, cream cheese, avocado, and crab meat inside wrapped w/soy paper topped w/super white tuna and black caviar

Cream cheese, salmon, avocado, and masago tempura battered and fried topped w/sweet and spicy sauce

Flash fried calamari, fresh salmon, jalapeno and cucumber inside, topped w/avocado, spicy crab, wasabi tobiko, eel sauce and spicy mayo

Cooked beef, ren onion, jalapeno, cream cheese, asparagus and cilantro w/spicy ponzu

Spicy crab meat topped w/tuna, salmon, yellowtail, and red snapper served w/pico di gallo

Shrimp tempura, cucumber, cream cheese, and avocado topped with crab meat drizzled with a sweet eel sauce

Crawfish, scallop, crab meat, masago and onion topped w/our volcano sauce and drizzled w/eel sauce and sriracha sauce

Yellowtail, cucumber, avocado & asparagus topped with spicy tuna, onions & jalapeno

Shrimp tempura, cucumber, and avocado inside topped w/fresh salmon, crab sticks and cherry sauce

4 pieces tuna, salmon, yellowtail, super white tuna and shrimp.

3 pieces each of sashimi (tuna, salmon, yellowtail, super white tuna) and 2 pieces each of sushi (tuna, salmon, yellowtail, shrimp, fresh-water eel)

Chef's choice of assorted sashimi and tamago approximately 12-13 pieces served on a bed of sushi rice

Charcoal-broiled eel served on a bed of rice

Stir-fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce with choice of

Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce served with your choice of steamed rice or Japanese mashed potatoes

8 oz filet mignon and sauteed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes

Pan-fried 8 oz Chilean sea bass filet cooked to perfection, and topped with our traditional miso sauce served with seasoned rice and sauteed vegetables

Marinated sirloin steak cooked to perfection and served on a bed of grilled onions and topped with sweet chili garlic sauce served with your choice of steamed rice or Japanese mashed potatoesq

Grilled chicken breast and sauteed vegetables topped with house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes

Shaken and stir-fried 8 oz filet mignon, red bell pepper, onion served with special brown garlic sauceon a bed of chef's selected vegetable, served with choice of steamed rice or Japanese mashed potatoes

Pan-fried jumbo sea scallops in spicy garlic sauce, served with seasoned rice, sauteed vegetables and shitake mushroom

Fresh Atlantic salmon filets, grilled to perfection and topped with our house teriyaki sauce served with sauteed vegetables and your choice of steamed rice or Japanese mashed potaotes

Choice of:

Choice of

Avocado only

Seasonal spicy crawfish and avocado

Cucumber, avocado, crab mix & mayou sauce

Cucumber only

Baked eel, cucumber and crab meat topped with avocado and eel sauce

Baked salmon, green onion, Spicy yellow mustard, and green sprouts

Broiled fresh whater eel

Deep fried crawfish, avocado and cucumber top with spicy sauce

Smoked salmon, cream cheese, avocado

Seasoned crawfish and avocado topper w/fresh salmon

California roll top with avocado, tuna, salmon, yellowtail, flounder

Tempura shrimp with avocado & cucumber topped with eel sauce

Spic tuna & avocado

Deep fried salmon skin, avocado, cucumber, yamagobo and green sprouts topped with eel sauce

Spicy salmon, cucumber & avocado

Deep fired soft shell crab, cucumber, avocado, masago & mango topped with a spcicy mayonnaise and eel sauce

Tuna Only

8 pieces of sushi (chef's choice) and choice of california, tuna, or spicy tuna

Charcoal-broiled eel served on a bed of rice

Chef's choice of assorted sashimi and tamago approximately 12~13 pieces served on a bed of sushi rice

Slices of tuna sashimi on a bed of sushi rice

Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou

Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou (Large bentos served with house salad, shrimp & vegetables tempura, small california roll, and fruit Small bentos do not come with shrimp & vegetables tempura served miso soup upon request. All other entrees served with small salad or miso soup)

Grilled chicken breast topped with our house teriyaki sauce

Grilled sirloin steak topped with our house teriyaki sauce

Grilled combination of chicken and beef topped with our house teriyaki sauce

Lightly-seared and grilled fresh salmon filet topped with our house teriyaki sauce

Shrimp stir-fried in garlic butter, topped with our house teriyaki sauce

Grilled fresh vegetable, topped with our house teriyaki sauce and 8 pieces vegetable roll

Charcoal- broiled fresh-water eel topped with eel sauce and sesame seeds

Tuna, salmon, whitefish and shrimp sushi (4 pieces)

Tuna, salmon, whitefish sashimi (3 pieces each)

Stir-fried Asian linguini and vegetables in chef Young's special brown sauce choice of

Stir-fried tofu and assorted vegetables in brown ginger sauce

Stir-fried sirloin steak, onion, red bell pepper, carrot served with chef Young garlic sauce

Choice of

Choice of

Fresh green tea or vanilla ice cream wrapped with pound cake tempura battered and deep fried

2 pieces of green tea ice cream, wrapped in Japanese sticky rice

Vanilla or Green tea ice cream