Kotohira Restaurant Menu

Seaweed and spam wrapped over a rice ball with a side of hot tanuki udon.

Pork cutlet, eggs, and onions with a semi sweet sauce over rice with a bowl of hot tanuki Udon.

Battered fried boneless chicken with a side of tanuki udon and rice with shiso furikake.

Assortment of fried tempura with a semi sweet sauce over rice and a side of hot udon..

Grilled Bbq beef with grilled onions and a small side of salad. Comes with rice and miso soup.

Miso marinated black cod (buter fish) with a side of hot udon and rice.

Sweetly marinated eel over rice with a side of hot tanuki udon.

Lightly grilled salmon with a side of hot tankuki udon, rice, salad and house dressing.

Lightly grilled mackerel with a side of hot tanuki udon, rice, salad and house dressing.

A bento with a combination of tuna sashimi, chicken karaage, grilled mackerel, tempura, and Japanese root vegetables with a small side of tanuki udon and rice.

Pork, vegetables, and imitation crab mixed in rice with a side of miso soup.

A sweet dashi soy sauce poured over thinly sliced beef, marinated tofu, shirataki noodles, onions, and green onions over rice with a side of miso soup.

Fried potato croquette with a side of hot tanuki udon and rice.

Beef curry rice with a side of hot tanuki udon.

Udon noodles in a hot pot with chicken, onions, egg, shiitake, fish cake, and shingiku with a side of mixed omusubi (rice balls).

Zaru Soba noodles (cold) served with a cold semi sweet dipping sauce with an assortment of fried tempura.

Chicken, eggs, and onions with a semi sweet sauce over rice with Zaru udon (cold).

Small shrimps, onions, and carrots in a tempura batter with a side of hot tanuki udon with rice.

Okinawan style noodles with pork rib, green onions, and ginger.

Stir fried vegetables containing Bitter melon, spam, tofu, carrots, bean sprouts, bell peppers. With a side of miso soup and rice.

Stir fried vegetables containing Spam, tofu, carrots, bean sprouts, bell peppers. With a side of miso soup and rice.

Mixed Pork, vegetables, and imitation crab in rice with a side of miso soup

One of our specialty. Udon noodles topped with tempura lace, dried bonito shavings, green onions, and grated ginger served with a marinated soy sauce. (No broth).

Pollock roe Udon with a little bit of cream, grated raddish, shiso, and seaweed.

Cold buckwheat noodles served in a cold sweetened dashi soy sauce.

Udon noodles with our braised pork belly and boiled egg.

Udon noodles with meat in a spicy broth. (Choice of beef, chicken, or pork).

Udon noodles with baked mochi, green onions, and tempura lace.

Udon noodles in a light broth with a choice of beef, chicken, or pork with green onions.

Chilled thin noodles in a ice water bath served with a cold dipping sauce.

Chicken curry served over udon and green onions.

Boneless fried chicken.

Octopus pancake ball.

Pork potstickers.

Fried Tofu.

Fried tempura battered mochi

Fried squid legs

Potato croquette.

Pork Cutlet.

Japanese soybeans.

2 piece fried battered shrimp and assortment of vegetables.

Cold dish made from seasoned potatoes.