Appetizers
- Tempura Appetizerdelicately battered and deep-fried$5.95
- Gyozadeep-fried dumplings$5.50
- Shumaishrimp-filled potstickers$5.50
- Goma-Aeboiled spinach chilled and topped with sesame sauce$4.95
- Edamameboiled soy beans in the pod, lightly salted$3.95
Salads & Sides
- Seafood Salad Nobu Styleoctopus, squid, shrimp, fish and salad with egg sauce$10.95
- Seaweed Salada mixture of green seaweeds in a light marinade$6.50
- Calamari Saladcalamari strips in a light dressing with fern and bamboo shoots$6.95
- Mushroom Saladshitake mushrooms and salad with yuzu dressing$7.95
- Salmon Skin Saladgrilled salmon skin and salad served with spicy dressing$7.95
Sushi & Sashimi
- Tamago (Egg Cake)$3.50
- Crab Stick$3.95
- Inari (Sweet Tofu)$3.95
- Tuna$5.50
- White Tuna$5.50
Main Course
- Tempura Dinnerlightly battered, delicately fried$11.95
- Chicken Teriyakicharbroiled skinless chicken breast with teriyaki sauce and vegetables$14.25
- Chicken Karashi Yakicharbroiled skinless chicken breast with a tangy mustard sauce and vegetables$14.25
- Steak Teriyakicharbroiled new york strip steak with teriyaki sauce and vegetables$19.95
- Steak Karashi Yakicharbroiled new york strip steak with a tangy mustard sauce and vegetables$19.95
- Yaki-Nikucharbroiled thinly sliced beef marinated in a special sauce with a side of vegetables$16.95
Desserts
- Tempura Ice Creamdeep-fried ice cream with whipped cram and chocolate syrup$6.95
- Japanese Ice Creamginger, green tea, plum wine, red bean or mangoq$3.95
- Mochitraditional rice cake made form sweet rice dough and red bean paste$3.95
- Mochi Ice Creamrice cake bon-bons with an ice cream center, assorted flavors$2.95
