Kotobuki Menu

deep-fried dumplings

shrimp-filled potstickers

boiled spinach chilled and topped with sesame sauce

boiled soy beans in the pod, lightly salted

a mixture of green seaweeds in a light marinade

calamari strips in a light dressing with fern and bamboo shoots

shitake mushrooms and salad with yuzu dressing

grilled salmon skin and salad served with spicy dressing

charbroiled skinless chicken breast with teriyaki sauce and vegetables

charbroiled skinless chicken breast with a tangy mustard sauce and vegetables

charbroiled new york strip steak with teriyaki sauce and vegetables

charbroiled new york strip steak with a tangy mustard sauce and vegetables

charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables

ginger, green tea, plum wine, red bean or mangoq

traditional rice cake made form sweet rice dough and red bean paste

rice cake bon-bons with an ice cream center, assorted flavors