Koto Sushi Menu

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Sake.

Fluffy rice stir-fried with egg, soy sauce, and vegetables.

Raw. Tuna, salmon, yellowtail, avocado and tobiko.

Steamed shrimp dumplings.

Shrimp and cucumber.

Steamed young soybeans, typically includes a light seasoning of sea salt.

Crabstick, avocado and cucumber.

Pan-fried pork or vegetable dumplings.

Steamed shrimp dumplings.

Vegetable spring roll.

Fried roasted duck combined with taro potato, scallions, paired with honey mustard and sweet soy sauce.

Black cod with sweet miso sauce.

Calamari rings, deep-fried and typically served with a sweet chili sauce.

Fried shrimp with vegetable medley.

Fried tofu, bonito flakes with tempura sauce.

Fried spicy tuna with crunch.

With pineapple sweet chili sauce.

Boston fresh Maine lobster with house cream sauce.

Crispy fried white fish mixed with crabmeat & honey wasabi sauce.

Teriyaki chicken on skewer.

Steamed pork dumplings infused with a hint of wasabi, typically including a blend of Asian spices.

Steamed pork dumplings served with a spicy chili oil, typically including minced pork and a blend of aromatic spices.

Wagyu beef, chinese lee , jumbo shrimp.

Sear wagyu beef A5 grade, avocado , cheese, with yuzu zen souce

A selection of five pieces of sushi featuring fresh slices of tuna, salmon, and other assorted seafood atop vinegared rice.

Nine pieces of assorted raw fish, typically featuring a selection from tuna, salmon, and white fish, carefully selected by the chef.

Crispy tortilla, spicy tuna, avocado, tempura flakes, jalapeño and cherry tomato.

Seared pepper-crusted tuna slices served with fresh vegetable garnish.

Crispy wonton triangles topped with diced tuna, drizzled with a creamy sauce, and garnished with fresh parsley and radish slices.

Salmon tartare typically includes avocado, masago, sesame seeds, and scallions, served with crispy wontons and a special sauce.

Yellowtail jalapeño.

Thinly sliced octopus paired with lemon slices and cucumber strips.

4pcs

Sear wagyu beef A5 grade, avocado , cheese, with yuzu zen souce

Maine lobster bisque with fried tofu, exotic Asian mushrooms, broccolini and clam.

Shrimps, clams, fish cake, salmon, mussels and vegetables. For 2.

A mix of assorted greens, typically accompanied by a ginger dressing.

Kani salad combines crab meat and cucumber, typically mixed with tobiko and a spicy mayonnaise dressing.

Mixed with cucumber, crabmeat, fish eggs and crunchy.

Mixed green with banana chip and cashew nuts.

Sliced avocado atop a bed of mixed greens, complemented by tomato and cucumber, dressed with a house ginger dressing.

Fresh tuna, avocado, tobiko, crunch with spicy mayo and eel sauce.

Tofu, seaweed and scallions.

Shrimps, clams, fish cake, salmon, mussels and vegetables. For 2.

Slice cook lobster crunchy mix kali salad

Sake.

Maguro, available as sashimi or sushi, 2 pieces each.

Yellowtail (Hamachi) sashimi or sushi, choice of 2 pieces.

White tuna available as sashimi or sushi, 2 pieces.

Black pepper tuna available as sashimi or sushi, served in pairs.

Fluke (Hirame) sashimi or sushi; options include 2 pieces sashimi style or 2 pieces sushi style.

Shima Soba (Mackerel) served as sashimi or sushi, 2 pieces.

Red snapper (Tai) available as sashimi or sushi, served in pairs.

Squid, available as sashimi or sushi, two pieces.

Red clam, available as sashimi or sushi, both served in pairs.

sweet shrimp sashimi is two pcs.

Masago with two presentation options: thinly sliced sashimi or atop sushi rice, both served in pairs.

Salmon roe, choice of sashimi or sushi, served in pairs.

Eel (Unagi) in sashimi or sushi form, served as 2 pieces.

Smoked salmon, available as sashimi or sushi, each served with two pieces.

Cooked.

Crabstick, offered as 2-piece sashimi or sushi.

Octopus served as sashimi or sushi, 2 pieces.

Cooked.

9 piece sushi with a spicy tuna roll

Tuna roll.

Salmon roll.

tuna, salmon & yellowtail.

Chef's choice.

Chef's choice.

5piece each Tuna, salmon and yellowtail.

Sushi, nine pieces sashimi and tuna roll.

10 piece Sushi, 18 pieces sashimi, spicy salmon roll and double t roll.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

RawCHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw.CHIOCE OF Roll style is cut small piece, Hand roll style is like ice cream con one order only one piece.

Raw. Salmon, avocado and cucumber.

Raw. Tuna, salmon, avocado and tobiko.

Raw. Tuna, salmon, yellowtail, avocado and tobiko.

Raw. Crabstick, cucumber, avocado, topped with assortment of fish.

Crabstick, avocado and cucumber.

Asparagus with crabstick in a temaki-style presentation. Choose from a traditional roll or hand roll.

Eel and cucumber, available as roll or hand roll (temaki).

Eel and avocado, temaki option available.

Shrimp and cucumber.

Cooked shrimp, cucumber and avocado.

Smoked salmon, cream cheese and scallion.

Fried soft shell crab, cucumber & tobiko.

Eel cucumber inside, avocado and tobiko on top.

Spicy scallop temaki typically includes spicy scallop, cucumber, and tobiko, wrapped in a nori cone.

Vegetarian.

Vegetarian.

Avocado, cucumber and asparagus.

Pickled radish.

Vegetarian.

Vegetarian.

Vegetarian.

Sliced avocado and cucumber wrapped in nori with sushi rice, typically cut into pieces, served as Temaki, a hand roll.

Deep fried crabmeat, avocado and cucumber inside topped with eel and black tobiko.

Lobster tail tempura, cucumber inside, topped with eel, avocado and fish eggs with eel sauce.

Shrimp tempura inside, topped with eel and avocado.

Eel and avocado wrapped in cucumber.

Eel, cashew nuts, spicy crab, avocado wrapped in pink soy paper.

Spicy blend of crabstick and crunchy tempura flakes, topped with kani salad and avocado.

Lobster tempura and avocado, asparagus wrapped with soy paper inside with mango sauce and yummi sauce.

Shrimp tempura, cucumber, avocado inside with spicy crab on top, eel sauce and dry seaweed.

Shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko.

Raw. Spicy tuna & king crab inside topped with seared white tuna and salmon.

Raw. Spicy tuna crunch and tobiko inside topped with layer of avocado and spicy mayo.

Raw. Shrimp tempura, crab avocado inside topped with salmon, tuna, soy paper, spicy mayo and eel sauce.

Raw. King crab, fresh tuna, avocado with tuna, eel, avocado & tobiko on the top.

Raw. Spicy tuna inside with avocado tempura styles.

Raw. King crab, white tuna and salmon slightly fried spicy tuna on top with spicy mayo and eel sauce.

Raw. Spicy tuna, spicy yellowtail, spicy salmon with crunch inside, topped with red, green, black, orange tobiko.

Raw. Tuna, cream cheese, deep fried, spicy crab on the top, eel sauce and spicy mayo, green onion, masago crunch.

Raw. Spicy salmon, crunch avocado with salmon on top.

Raw. Shrimp tempura, cucumber with crunchy spicy tuna on the top.

Raw. Lobster salad, crabmeat & mango inside spicy crunchy tuna on top.

Raw. Maine lobster, avocado and mango inside topped with spicy tuna and sweet chili sauce.

Raw. Tuna, salmon, avocado, cucumber inside with spicy tuna, spicy salmon and tobiko.

Raw. Salmon, crab, cream cheese, avocado, deep fried with eel sauce, spicy mayo, scallion and crunch on the top.

Raw. White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, avocado.

Raw. Spicy tuna avocado inside tuna on the outside, with spicy mayo and eel sauce.

Raw. Tuna and cucumber inside, spicy tuna on top.

Raw. A.K.A. Atkin's roll, riceless roll with tuna, salmon, yellowtail, pickle radish, wrapped in cucumber.

Raw. Tuna, salmon, yellowtail, tobiko & avocado inside wrapped with cucumber.

Spicy crunchy salmon avocado inside , spicy salmon on top

Spicy California roll, spicy tuna roll & spicy yellowtail roll.

Shrimp tempura roll, sweet potato tempura roll & spider roll.

Fillets of tuna on a bed of sushi rice.

Variety of fresh seafood on a bed of seasoned rice.

Marinated thinly sliced beef with Japanese pickle ginger and scallion , over. Furikake rice

Steamed vegetables and fried tofu are glazed with a teriyaki sauce, typically including a mix of seasonal vegetables.

Grilled salmon fillets glazed with teriyaki sauce, served on a bed of sautéed onions, garnished with steamed broccoli and carrot slices, sprinkled with sesame seeds.

Angus N.Y. steak, typically marinated, is grilled and served with a teriyaki sauce.

Cooked.

Chicken, pepper & onion skewers with teriyaki sauce.

Wholesome brown rice to complement your meal.

A mix of broccoli, carrot, bell pepper, onion, and zucchini, typically stir-fried to enhance their natural flavors.

A small container of eel sauce, often used to enhance the flavor of various dishes, typically includes soy sauce, syrup, and mirin with a sweet profile.

A side order of "yummy sauce 2az" typically includes a unique blend of Asian-inspired ingredients, offering a balance of flavors to complement any dish.

A side order featuring a blend of mayonnaise and sriracha, often enhanced with a touch of mirin for sweetness and masago for texture.

Gizzard pieces, typically including a blend of Asian spices and sauces, cooked to enhance their natural flavors.

A savory blend of ginger, likely paired with subtle notes of carrot and onion, designed to complement a variety of dishes.

Sweet chili sauce is a thick, mildly spicy sauce that pairs well with a variety of appetizers.

Natural artesian water, sourced directly from the Fiji Islands.

soda