Koto Sushi Menu

Sushi bar. Served with miso soup and salad.

Sushi bar. Served with miso soup and salad.

Pork dumpling.

Soybean.

Can.

Five pieces of assorted fish and California roll. Sushi bar. Served with miso soup and salad.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Twelve pieces of assorted fish. Sushi bar. Served with miso soup and salad.

Sushi bar. Served with miso soup and salad.

Four pieces. Sushi with avocado roll. Sushi bar. Served with miso soup and salad.

Five pieces of assorted fish and California roll. Sushi bar. Served with miso soup and salad.

Four pieces of sushi and one roll. Sushi bar. Served with miso soup and salad.

Twelve pieces of assorted fish. Sushi bar. Served with miso soup and salad.

Assorted fish on bed sushi rice. Sushi bar. Served with miso soup and salad.

Sushi bar. Served with miso soup and salad.

Sushi bar. Served with miso soup and salad.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup and salad. With choice of white rice, fried rice, or brown rice.

Served with miso soup. Including harumaki, salad, California roll, and rice.

Four pieces. Served with miso soup. Including harumaki, salad, California roll, and rice.

Seven pieces. Served with miso soup. Including harumaki, salad, California roll, and rice.

Served with miso soup. Including harumaki, salad, California roll, and rice.

Served with miso soup. Including harumaki, salad, California roll, and rice.

Served with miso soup. Including harumaki, salad, California roll, and rice.

Cold spinach with bonito flakes in special sauce.

Soybean.

Pork dumpling.

Vegetable dumpling.

Shrimp dumpling.

Gently fried tofu in special sauce.

Broiled chicken with vegetables on skewers in teriyaki sauce.

Eggplant marinated and grilled, typically includes a savory miso sauce.

Japanese style crispy fried chicken.

Deep fried oyster.

Deep fried shrimp with vegetables.

Beef with scallion rolled in teriyaki sauce.

Baked squid with ginger sauce.

With special sauce.

Crispy battered shrimp served on a bed of fresh lettuce, garnished with a vibrant edible flower and carrot slices.

Pan-fried wheat batter with scallions, sliced into six pieces.

spicy side serving of fermented cabbage

House spicy pickled cucumber: Pickled cucumbers marinated in a house-made spicy sauce, typically seasoned with vinegar and sesame seeds.

Tomato,Lettuce with sliced cha-shu

Octopu balls with chelf special sauce

Pan-fried homemade pork dumplings typically filled with vegetables. One order comes with five pieces.

Crystal Clear Broth: Light and Aromatic

Udon soup typically consists of thick wheat-flour noodles served in a savory broth, often accompanied by green onions and seaweed.

Shumai soup consists of steamed dumplings, often filled with shrimp, served in a clear, savory broth, typically garnished with scallions.

Gyoza soup typically includes pork dumplings served in a clear broth, often accompanied by vegetables and scallions.

Green salad with choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Crispy salmon skin atop mixed greens. Options for salad dressing include blue cheese, Italian, ranch, vinaigrette, or none.

Tofu salad with a choice of ranch dressing.

Fresh avocado salad with options of blue cheese, Italian, ranch, vinaigrette dressing, or served plain.

Seaweed salad, choice of dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Kani salad with choice of dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Hijiki salad served with options for blue cheese, Italian, ranch, vinaigrette, or no dressing.

Grilled chicken over fresh greens. Options for dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Spicy.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Japanese style. Served with miso soup or salad and rice.

Lightly broiled with ginger scallion sake butter sauce. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Five pieces of shrimp with vegetables.

Five pieces of chicken with vegetables.

With vegetable.

Shrimp, chicken, crabmeat, and vegetable.

Crispy pork katsu served with a choice of house salad or miso soup.

Fish katsu, served with a choice between house salad or miso soup.

Shrimp, scallop, crabmeat, and whitefish.

Served with salad.

Served with salad.

Served with salad.

Sauteed noodles. Served with salad.

Sauteed noodles. Served with salad.

Served with salad.

Served with salad.

Served with salad.

Spicy. Served with salad.

Seven pieces of assorted sushi and California roll.

Twelve pieces of assorted raw fish.

Assorted raw fish on bed sushi rice.

Eel on bed sushi rice.

Nine pieces of assorted sushi and tuna roll.

Tuna on bed sushi rice.

Salmon donburi topped with delicate slices of fresh salmon. Includes choice of house salad or miso soup.

Yellowtail slices over sushi rice with a side of house salad or miso soup.

Nine pieces of sashimi, four pieces of sushi, and California roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll.

18 pieces of assorted raw fish.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.

16 pieces of sushi, spicy tuna roll, and shrimp tempura roll.

16 pieces of sashimi, Ten pieces of sushi, dragon, and salmon special roll.

Three California roll.

With salmon avocado roll, eel cucumber roll, and tuna avocado roll.

With spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

With Alaska roll, Philadelphia roll, and Boston roll.

With tuna roll, salmon roll, and yellowtail scallion roll.

With spinach roll, avocado roll, and oshinko roll.

Thinly sliced fish in chef's special sauce.

Sliced octopus in ponzu sauce.

Grilled squid with smoked salmon in ponzu sauce.

Finely chopped tuna, typically includes avocado and a ponzu-based dressing, often garnished with scallions or tobiko for added texture and flavor.

Salmon tartare typically includes finely chopped salmon and avocado, often accompanied by a special sauce and garnished with ingredients like scallions or caviar.

Sliced tuna, salmon, and whitefish.

Served with ponzu sauce.

Served sliced tuna with special sauce.

Served sliced salmon with special sauce.

Tuna in special sauce.

Sliced seared yellowtail with chef's special sauce.

California roll topped with assorted fish and caviar.

Chicken and tempura top avocado with three different kinds of chef's special sauce and caviar.

California roll topped with white tuna, daily fresh tuna, and caviar.

Eel, cucumber top avocado with sauce, and caviar.

Eel, cucumber top mango with caviar.

California roll top spicy tuna, crunch, and caviar.

Tuna, salmon, and avocado top two kinds of caviar.

Spicy kani and eel topped with tuna, salmon, caviar, and chef special sauce.

Salmon and avocado topped spicy salmon, crunch, and kani.

Shrimp tempura top avocado with three different kinds of chef's special sauce and caviar.

Heart shaped spicy kani and crunch top with tuna.

Spicy tuna roll top white tuna, crunch, and caviar.

Tuna, salmon, and yellowtail top avocado and three different kinds of caviar.

Tuna, salmon, yellowtail, avocado, and caviar.

Spicy mixed fish and caviar wrapped with rice pancake.

Tuna, yellowtail, seaweed salad, caviar, and wrapped green soy paper.

Salmon and yellowtail top pepper, tuna, and avocado with caviar.

Lobster tempura in sushi roll, choice of brown or white rice.

Shrimp tempura top with eel, caviar, and special sauce.

Six pieces. Rice free

Spicy.Six pieces. Rice free

Six pieces. Rice free

Six pieces. Rice free

Asparagus tempura and shitake mushroom roll topped with avocado

Soft shell crab tempura roll topped with eel, tuna, and caviar

Spicy crunch king crab meat inside topped with red tuna

Shrimp tempura roll topped with sweet mango and caviar

Shrimp tempura cucumber inside, topped with spicy tuna and caviar

Spicy tuna with crunch inside, topped with avocado and red tobiko

Tuna avocado jalapeño inside, topped with yellowtail, scallion, and caviar

Spicy salmon with crunch inside, topped with salmon, jalapeño and caviar

Eel tempura and kani tempura inside, topped with spicy salmon with crunch and caviar

Avocado, shitake, and asparagus inside, topped with avocado

Unagi.

Uni.

Hokkigai.

Toro

Saba

Tako.

Hirame.

Tobiko.

Sake.

Botan ebi.

Hamachi

lka.

Suzuki.

Ikura

Hotate.

A slice of white tuna atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Ebi.

Sweet Shrimp Sushi

Tamago.

Kani.

Spicy tuna sushi typically consists of sushi rice and spicy tuna mixture, often garnished with sesame seeds and served with a dollop of spicy mayonnaise.

Comes with crunch.

King crab sushi typically includes tender king crab meat delicately placed atop seasoned sushi rice, often complemented by a subtle touch of vinegar sauce for balance.

Tamago

Tobiko.

Ebi

Saba

Hirame

Suzuki.

lka

Hotate.

Maguro.

Sake

Hamachi

Thin slices of raw white tuna, typically served in a traditional sashimi style without any accompanying rice or garnishes.

Tako

Unagi.

Hokkigai

Ikura

Amaebi.

Botan ebi.

Toro.

Uni.

Thinly sliced salmon, typically dressed with a spicy sauce, often garnished with green onions and sesame seeds.

Thinly sliced fresh tuna, typically mixed with spicy sauce, cucumber, and garnished with green onion and sesame seeds.

Thinly sliced king crab, typically served raw to highlight its natural sweetness and delicate texture.

Spinach temaki with your choice of brown or white rice.

Ume shiso temaki with pickled plum, perilla leaves; choose between brown or white rice.

Kampyo temaki typically includes sushi rice and sweet, marinated gourd strips, wrapped in a crisp nori sheet, served as a hand roll.

Crispy sweet potato tempura in a hand roll, with brown or white rice.

Oshinko temaki with pickled radish. Options include brown or white rice.

Inari avocado temaki: Sweet tofu pouch filled with sushi rice, fresh avocado. Option for brown or white rice.

Asparagus, avocado, and cucumber.

Peanut avocado temaki with choice of brown or white rice.

California temaki with crab, avocado, cucumber. Choice of brown or white rice.

Tuna Temaki: Sushi-grade tuna in hand-rolled seaweed, option of brown or white rice.

Salmon temaki with choice of brown or white rice, wrapped in seaweed.

Yellowtail and scallion temaki. Choice of brown or white rice.

White tuna temaki with choice of brown or white rice

Spicy.

Spicy.

Spicy.

Spicy.

Alaska temaki with choice of brown or white rice.

Temaki with creamy Philadelphia cheese, choice between brown or white rice.

Boston temaki with your choice of brown or white rice.

Salmon and avocado temaki with a choice of brown or white rice.

Salmon, cucumber temaki with optional brown or white rice.

Kani tempura in seaweed wrap, choice of brown or white rice.

Salmon skin temaki with crispy skin, choice of brown or white rice.

Temaki with tuna, avocado, choice of brown or white rice.

Tuna and cucumber temaki with a choice between brown and white rice.

Spicy.

Shrimp, mango, choice of brown or white rice, wrapped in seaweed.

Shrimp and avocado in seaweed wrap, choice of brown or white rice.

Shrimp, cucumber wrapped in seaweed, temaki style. Options include brown or white rice.

Five pieces of chicken with vegetables.

Eel and avocado in temaki form, choose between brown or white rice.

Eel and cucumber temaki with options of brown or white rice.

Asparagus tempura in seaweed cone. Choice of brown or white rice.

Five pieces of shrimp with vegetables.

Yellowtail and jalapeno temaki, served with choice of brown or white rice.

Spicy.

Crispy whitefish tempura, served as temaki with brown or white rice.

Fatty tuna and scallion temaki. Options include brown or white rice.

Crispy fried oyster temaki, with a choice of brown or white rice.

Crispy squid tempura roll, available with brown or white rice.

Jumbo Futomaki Temaki with choice of brown or white rice, wrapped in seaweed.

Soft shell crab tempura.

Can.

Classic citrus refreshment.

Japanese carbonated soft drink.

New York style cheesecake, enveloped in a light tempura batter and gently fried, typically includes a delicate, crispy exterior with a soft, creamy center.

2 pieces of mocha ice cream.

Crispy Tempura exterior, with options of green tea, red bean, or vanilla ice cream filling.

A side of eel sauce typically includes a sweet and savory Japanese-style barbecue sauce, often used to complement sushi dishes.

A small serving of ginger dressing, typically including a blend of fresh ginger and other ingredients to complement salads.

A side of ponzu sauce typically includes a soy sauce base infused with citrus flavors, offering a tart and tangy accompaniment.

Steamed White Rice, Perfectly Fluffy and Light

A side of steamed brown rice, typically served as a simple and wholesome accompaniment.

A side of sushi rice typically includes Japanese white rice seasoned with a blend of sushi vinegar, subtly enhancing its natural sweetness and stickiness.

A side of katsu sauce typically includes a rich blend of Worcestershire sauce, soy sauce, sugar, and spices, designed to complement fried dishes.

A side of gyoza sauce typically includes a blend of soy sauce, vinegar, and a hint of sesame oil, designed for dipping dumplings.

A side of sriracha sauce typically includes a tangy and spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt.

A side of sweet and savory sauce, typically made with soy sauce, sugar, and mirin, used for marinating or glazing.

A side of thinly sliced pickled ginger, typically accompanying sushi dishes to cleanse the palate between bites.