Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.
$11.25
Miso Tofu Soup
$2.95
Seaweed Salad
$6.50
Mango Kani Salad
$8.95
Avocado Salad
$6.95
Wonton Soup
$7.00
Hot And Sour Soup
$7.00
Hot Appetizers
Rock Shrimp
Crispy popcorn shrimp in house special cream sauce.
$10.95
HAKI HAKI Scallops
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
$11.95
Sautéed Spinach
$8.95
Soft Shell Crab
Gently fried soft shell crab with special sauce.
$10.50
Fried Mozzarella Sticks
Served with a side of sweet sauce.
$8.95
Fried Calamari
$10.95
Harumaki
Japanese vegetable spring roll.
$6.50
Edamame
Japanese soybean.
$6.50
Age Tofu
$6.50
Ebi Shumai
Steamed shrimp dumpling.
$6.95
Yasai Gyoza
Japanese vegetable fried or steamed dumplings.
$6.95
Gyoza
Japanese pan-fried shrimp dumplings.
$7.50
Garlic Broccoli
Steamed crunchy broccoli with light brown garlic sauce on the side.
$8.50
Beef Negimaki
Rolled Beef Stuffed with Scallions.
$11.50
Chicken Negimaki
Fried rolled chicken stuffed with scallions, creamy cheese and bread.
$11.50
Shrimp, Chicken Or Vegetable Tempura
$10.50
Chicken Or Beef Satay
Traditional Thai marinated skewers served with Thai curry dipping sauce.
$8.95
Chicken Wings (5 Pcs)
Marinated fried chicken wings.
$10.95
Coconut Shrimp (4 Pcs)
$12.95
Chilean Sea Bass (Apt.)
Grilled Chilean sea bass with coconut black rice.
$18.50
Tempura Oyster
Fried oyster topped with spicy tuna and jalapeño
$16.95
Crab Rangoon
$8.50
Pork Xiao Long Bao
$8.95
Cold Appetizers
Sushi
Four pieces of chef’s choice assorted fish.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
$12.95
Filet Mignon Tataki
Seared thin sliced of beef served with chef's special sauce.
$17.95
Sashimi
Chef’s choice of assorted fish.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
$14.95
Pepper Tuna Tataki
Thin slices of tuna served with ponzu sauce
$12.95
Tuna Basket
Crabmeat, mango wrapped w. thinly sliced tuna and chef’s special sauce.
$15.95
Yellowtail Jalapeño
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.
$15.95
Koto Seafood Cocktail
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
$18.95
Garden Of Eden
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
$16.95
Mike Special
Four pieces of Sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.
$13.95
Seafood Martini
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.
$19.95
Chef Special Rolls
Transformer Roll
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.
$16.95
Koto House Special Roll
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.
$19.95
Salmon On The Beach
Salmon, avocado, cucumber, mango inside topped with special mango sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Avatar Roll
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
$18.95
Ninja Roll
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Manhattan Special
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.
$19.95
Mango Tango Roll
Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.
$19.95
Autumn Roll
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Pink Lady
Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. topped with spicy and eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Godzilla Roll
Lobster and crabmeat inside wrapped with soybean paper.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Sex On The Beach Roll
Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Fantasy Roll
Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Fairy Roll
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Spicy Blue Crab Roll
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Tiger Roll
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Snow Mountain
Shrimp tempura with cucumber inside topped with crab salad.
$16.95
Passionate Tuna
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Buddy Roll
Shrimp tempura, spicy tuna inside. topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Prince Roll
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$19.95
Naruto Roll
Tuna and salmon with avocado wrapped in cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Angel Roll
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$17.95
Rainbow Roll
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Double Punch Roll
Spicy tuna, asparagus inside and topped with fatty tuna and avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$20.95
Valentine Roll
Crunchy spicy tuna, avocado inside, tuna on top in heart shape.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Lobster Roll
Tempura lobster, cucumber and mayo.
$16.95
Wilton Roll
Tempura lobster, mango and avocado wrapped with soy paper topped with tuna, jalapeño and spicy sauce.
$18.95
Skidmore Roll
Inside blue crabmeat, avocado and shrimp tempura, topped with seared beef and soy mustard.
$18.95
Sushi Bar Special Entrée
Sushi Deluxe
Eight pieces of sushi, one tuna roll or one California roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$25.95
Sashimi Deluxe
Our chef’s special assorted sashimi.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$32.95
Sushi & Sashimi Combo
Four pieces sushi, nine pieces sashimi and one California roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$33.95
Maki Combo
Choice of any three rolls:
California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$18.95
Sushi Trio (New)
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$31.95
Tekka Don
Sliced tuna on a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$31.95
Unagi Don
Broiled eel on rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$28.95
Chirashi
Assorted sliced raw fishes and vegetable over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$27.95
Koto Love Boat Special
For Two
Two pieces of tuna, salmon, fluke and yellowtail sashimi of each. Two Pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. Two chef’s special roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$85.95
For Three
Three Pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three Pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$120.95
For Four
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef’s special roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$159.95
Sushi A La Carte
Salmon (Sake)
$3.95
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.95
Fluke (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Egg Cake (Tamago)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$2.50
King Crab (Kani)
Kani.
$11.00
Yellowtail Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.00
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.00
Red Clam (Hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.95
White Tuna (Shiro Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.75
Shrimp (Ebi)
$3.00
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Eel (Unagi)
$5.00
Crab Stick (Kani Kame)
Kani kame.
$3.00
Scallop (Hotategai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.95
Octopus (Tako)
$3.75
Salmon Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.50
Striped Bass (Suzuki)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.00
Smoked Salmon (Iso Sake)
$3.75
Black Caviar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.00
Wasabi Caviar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.00
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.75
Roll or Hand Rolls (Raw Fish Style)
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.95
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.50
Yellowtail With Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.95
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.95
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.50
Alaskan Roll
Salmon with avo, crabmeat, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$8.25
Sky Beauty
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$8.95
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$9.95
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.50
Roll or Hand Rolls (Cooked Fish Style)
California Roll
$6.25
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
$7.25
Eel Roll
WIth eel, cucumbers.
$7.50
Alaskan King Crabmeat Roll
$8.25
Shrimp Asparagus Roll
$7.95
Dragon Roll
Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.
$13.95
Shrimp Tempura Roll
$10.25
Futo Maki (Half)
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.
$8.25
Salmon Skin Roll
With cucumber and scallions.
$7.25
Boston Roll
Shrimp, cucumber, crabmeat, and lettuce.
$8.25
Spider Roll
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
$13.95
Roll or Hand Rolls (Vegetable Style)
Avocado Roll
$4.50
Cucumber Roll
$4.75
Avocado & Cucumber Roll
$4.95
Sweet Potato Roll
$5.50
Veg. Green Dragon Roll
Sweet potatoes and cucumber inside topped with avocado.
$12.95
Zen Roll
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.
$13.95
Hibachi Seabass
$34.95
Hibachi Entrée
Hibachi Vegetable
No shrimp appetizer.
$21.95
Hibachi Steak
Served with miso soup hibachi vegetable and fried rice.
$28.95
Hibachi Chicken
Served with miso soup hibachi vegetable and fried rice.
$25.95
Hibachi Shrimp
Served with miso soup hibachi vegetable and fried rice.
$25.95
Hibachi Salmon
Served with miso soup hibachi vegetable and fried rice.
$26.95
Hibachi Fresh Sea Scallops
Served with two shrimp appetizer and vegetables.
$32.95
Hibachi Filet Mignon
Served with miso soup hibachi vegetable and fried rice.
$33.95
Hibachi Lamb Chop
Served with two shrimp appetizer and vegetables.
$41.95
Hibachi Twin Lobster Tail
Served with two shrimp appetizer and vegetables.
$39.95
Hibachi Sword Fish
Served with two shrimp appetizer and vegetables.
$26.95
Emperor Deluxe
Filet Mignon, lobster tail, shrimp and scallops.
$61.95
Hibachi Combo (2 Items)
Served with two shrimp appetizer and vegetables.
$31.50
Chef's Suggestions
Miso Black Cod
Asparagus, miso glaze sauce and soba noodle in chef’s special sauce.
$28.95
Grill Salmon
Tomato honey glaze with three pieces of assorted cute sushi.
$25.95
Chicken Katsu
Panko crumbs and oshinko, with chicken breast.
$19.95
Pad Thai
Thai rice noodles are stir-fried with egg, ground peanut, bean sprouts, and scallion.
$16.50
Sautéed Seafood Udon
Lobster tail, prawn w. scallops, mushroom, organic vegetables and udon noodles.
$31.95
Pineapple Duck
Roast duck braised in port red wine and chef’s special pineapple sauce.
$30.95
Grilled Chilean Sea Bass
Chilean sea bass lightly grilled with special miso anti cucho sauce.
$35.95
Red Curry
Spicy. Red curry served with organic vegetables smothered in coconut milk.
$20.95
General Tso's Chicken
Sweet and slightly spicy fried white meat chicken with a kick from garlic
$21.95
Crispy Snapper
Aromatic sweet, sour and spicy glaze-served along with fresh diced mango, green and red pepper to tame this wild sauce.
$23.95
Tom Yum Udon Noodle Soup
Lemongrass with organic vegetables in spicy shrimp broth.
$19.95
Sesame Chicken
$19.95
Grilled Filet Mignon
With sautéed seasonal vegetable.
$29.95
Side Order
Chicken
$11.95
Steak
$13.95
Scallops
Hotategai.
$14.95
Shrimp
$12.95
Salmon
Sake.
$13.95
Filet Mignon
$14.95
Lobster
$17.50
Hibachi Noodles
$6.50
Hibachi Fried Rice
$6.50
Complete Meals From Kitchen (Tempura)
Tempura
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$16.95
Complete Meals From Kitchen (Teriyaki / Teriyaki Combinations)
Chicken Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$18.95
Salmon Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$20.95
Tofu Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$15.95
Shirmp Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$20.95
Steak Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$24.95
Scallop Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$24.95
Filet Mignon Teriyaki
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$26.95
Complete Meals From Kitchen (Udon & Soba)
Udon Noodle
Spicy. Thick noodle soup. Choice of chicken or shrimp.
$15.95
Yaki Udon
Stir-fried noodles with vegetables. Choice of chicken or shrimp.
$15.95
Garlic Noodle
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.
$19.95
Nabeyaki Udon
Spicy. Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish.
$16.95
Complete Meals From Kitchen (Japanese Fried Rice)
Mixed Vege
$14.95
Chicken & Vege
$14.95
Beef & Vege
$14.95
Shrimp & Vege
$14.95
Pineapple Fried Rice
Thai style fried rice with chicken and shrimp.
$16.95
Mango Chicken Or Shrimp
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions.
$27.95
Ginger Chicken Or Shrimp
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus.
$27.95
Kid's Menu
Kids Menu
Served with one shrimp appetizer, vegetable and your choice of fried rice brown rice, white rice or noodles.
