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Koto Japanese Steakhouse Menu

301 E Washington Center Rd, Fort Wayne, IN 46825
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AppetizersSaladSoupUdon and Soba SoupTeriyaki

  • Appetizers

    • Tako-Su

      Sliced octopus with vinegar sauce.
      $6.95

    • Pepper Tuna

      Sliced pepper tuna with ponzu sauce.
      $8.50

  • Salad

    • Kani Salad

      Crab, cucumber, caviar, tempura crunch with Japanese mayo.
      $5.50

    • Salmon Skin Salad

      Crispy deep fried salmon skin, cucumber, caviar with chef's special sauce.
      $5.95

  • Soup

    • Clear Soup

      Chicken broth with mushrooms, greens onions and tempura crunch.
      $2.50

    • Miso Soup

      Soy bean based soup with tofu, green onions and seaweed.
      $2.00

  • Udon and Soba Soup

    • Chicken Udon

      $11.95

    • Tempura Udon

      $11.95

  • Teriyaki

    • Seafood Teriyaki

      Scallop, shrimp and salmon.
      $16.95

    • Chicken Teriyaki

      $15.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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