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Koto Japanese Steakhouse Menu

$$Japanese, Asian, Japanese steakhouse

301 E Washington Center Rd, Fort Wayne, IN 46825

Appetizers
- Tako-Su
  Sliced octopus with vinegar sauce.
  $6.95
- Pepper Tuna
  Sliced pepper tuna with ponzu sauce.
  $8.50
Salad
- Kani Salad
  Crab, cucumber, caviar, tempura crunch with Japanese mayo.
  $5.50
- Salmon Skin Salad
  Crispy deep fried salmon skin, cucumber, caviar with chef's special sauce.
  $5.95
Soup
- Clear Soup
  Chicken broth with mushrooms, greens onions and tempura crunch.
  $2.50
- Miso Soup
  Soy bean based soup with tofu, green onions and seaweed.
  $2.00
Udon and Soba Soup
- Chicken Udon
  $11.95
- Tempura Udon
  $11.95
Teriyaki
- Seafood Teriyaki
  Scallop, shrimp and salmon.
  $16.95
- Chicken Teriyaki
  $15.95

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