Koto Japanese Steak House Menu

Fried oyster with citrus BBQ sauce.

Steamed Japanese soybeans with shichimi spicy.

With a sweet chili sauce.

With a sweet chili sauce.

Spicy lobster & aspargus wrapped in mango with mango sauce.

Octopus in vinegar sauce, served with seaweed and cucumber.

Krabmeat, shrimp, asparagus, mango, cucumber wrapped in rice paper with sweet chili sauce.

5 pieces. Chef's choice. No substitutions.

Seared tuna or white tuna with yuzu vinaigrette.

7 pieces. Chef's choice. No substitutions.

Giant piece of tuna wrapped with spicy crab meat, avocado with dive cilantro sauce.

Thinly sliced yellowtail or white tuna with jalapeno and yuzu citrus sauce.

Choice of tuna, salmon or yellowtail. Tuna with toro sauce, salmon with lime cream sauce and yellowtail with jalapeno citrus sauce with lime sauce served with chips.

Sliced avocado over mixed green with wasabi dressing

Seared tuna, asparagus, avocado, tomato with mixed green & light wasabi dressing

Japanese marinated green seaweed.

Crab meat, cucumber, caviar mixed with spicy mayo sauce.

Lump crab meat, avocado with soy citrus sauce.

Crab meat and cucumber, avocado topped with tuna, salmon, yellowtail and whitefish.

Spicy salmon, jalapeno and avocado topped with dry seaweed.

Avocado with half spicy tuna and half spicy yellowtail.

Smoked salmon, avocado, and cream cheese.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp, lettuce, cucumber, and mayo.

8 pieces.

California roll deep fried with chef's special sauce.

Eel and cucumber apple topped with avocado caviar and eel sauce.

Fried shrimp, cucumber, avocado, lettuce and caviar.

Soft crab, lettuce, cucumber, avocado and caviar.

Shrimp, crab meat, asparagus and crunchy with wasabi sauce.

Salmon, eel, crab meat, asparagus, avocado, cream cheese, masago, inside topped with spicy mayo, mango sauce and eel sauce.

Fried chicken, cucumber, lettuce, avocado and caviar.

Fried lobster and cucumber, avocado, lettuce, caviar with spicy sauce and eel sauce.

Krabmeat, cucumber, avocado, asparagus & oshinko.

Soy paper wrapped with tuna, salmon, yellowtail, crabmeat, caviar, avocado, scallion with spicy may & wasabi honey sauce.

Soy paper wrapped with steamed lobster, mango, asparagus, topped with avocado, spicy tuna, spicy mayo & mango sauce.

California roll topped with baked scallop, crab meat, octopus mix caviar, spicy mayo and chef's special sauce.

Lobster tempura, lobster salad, topped with spicy crab meat, red caviar and spicy eel sauce, and citrus mango sauce.

Alaska king crab, avocado, topped with jumbo sweet shrimp, caviar with creamy honey wasabi sauce & citrus miso sauce.

Spicy krabmeat, honey walnut, topped with spicy tuna, eel, black caviar, mango sauce & eel sauce.

White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, caviar, scallion and mango sauce and eel sauce.

Spicy crunchy tuna & avocado with four colors caviar.

10 pcs of sushi, 18 pcs of sashimi with koto rainbow and dragon roll. Chef's choice. No substitutions.

Avocado roll, cucumber roll, and asparagus roll. No substitutions.

18 pcs of assorted raw fish with a bowl of rice. Chef's choice. No substitutions.

Assorted raw fish on a bed of sushi rice. Chef's choice. No substitutions.

Broiled eel over sushi rice with Japanese vegetables.

3 pcs of tuna, 3 pcs salmon, 2 pcs yellowtail with spicy tuna roll. No substitutions.

Tuna roll, salmon roll, and yellowtail roll. No substitutions.

4 pcs of tuna, 4 pcs of salmon, and 4 pcs of yellowtail. No substitutions.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. No substitutions.

6 pcs of sushi, 12 pcs of sashimi, and one California roll. No substitutions.

California roll, shrimp tempura roll, and eel avocado roll. No substitutions.

Fresh grilled salmon with wheat soba noodle, spinach mixed with wild mushrooms.

Beef with basil leaves, bell pepper, sweet peas, napa, zucchini, red onion, mushroom sauteed with our chef's spicy sauce.

Grilled white meat chicken with Japanese style sesame sauce.

Jumbo shrimp sauteed with fresh season vegetable in spicy curry sauce.

Sweet miso marinated with potato, spinach topped with Thai black rice and orange miso glaze.

Chicken with basil leaves, bell pepper, sweet peas, napa, zucchini, red onion, mushroom sauteed with our chef's spicy sauce.

Grilled center cut filet with fresh seasonal vegetable and chef's special sauce.

Thick noodle prepared with chicken, egg & vegetables. Served with shrimp tempura on the side.

Sauteed thick noodle with vegetable & chicken.

Fresh made Japanese rice.

Sauteed rice noodles with dried bean curd, carrots, snow peas and egg prepared in a mild spicy peanut sauce.

Fresh made Japanese rice.

Sauteed rice noodles with dried bean curd, carrots, snow peas and egg prepared in a mild spicy peanut sauce.

Sauteed thin noodles with vegetable & chicken.

Chicken, shrimp and beef.

Fresh made Japanese rice.

Sauteed rice noodles with dried bean curd, carrots, snow peas and egg prepared in a mild spicy peanut sauce.

Shrimp, scallop and lobster tail.

Filet mignon, lobster, scallop and shrimp.