Koto Japanese Steak House and Sushi Bar Menu

4.3
(1,150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Pan fried pork dumplings with dumpling sauce.
      $8.50
    • California Roll

      Crab stick, cucumber, and avocado wrapped in seaweed and sushi rice.
      $8.50
    • Japanese Style Fried Rice

      Rice cooked with diced mixed vegetables, spices and soy sauce .
      $9.50
    • Miso Soup

      Soybean broth with tofu, scallions, & seaweed.
      $4.50
    • Spicy Roll

      Choose tuna, salmon, yellowtail, or crab.
      $9.00
    • Maki Combo

      Choice of any three rolls served with miso soup.
      $17.00
    • Steak

      $16.00
    • Chicken

      $14.00
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $11.00
    • Philadelphia Roll

      Smoked salmon, cream cheese, and avocado.
      $8.50
  • Sushi

    Two pieces.
    • Egg Omelet (Tamago)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.00
    • Smelt Caviar (Masago)

      $6.00
    • Crab Stick (Kani)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.00
    • Flying Fish Caviar (Tobiko)

      $6.00
    • Shrimp (Ebi)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.00
    • Squid (Ika)

      1 piece.
      $5.00
    • Tofu Skin (Inari)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $4.00
    • Eel (Unagi)

      1 piece.
      $7.00
    • Octopus (Tako)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $6.00
    • Red Clam (Hokkigai)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $6.00
    • Salmon (Sake)

      1 piece.
      $6.50
    • Smoked Salmon

      1 piece.
      $6.50
    • White Tuna

      $6.50
    • Yellowtail (Hamachi)

      $6.50
    • Salmon Caviar (Ikura)

      $9.00
    • Tuna (Maguro)

      1 piece.
      $7.50
    • Scallop (Hotate)

      $8.50
    • Sweet Shrimp (Amaebi)

      $12.00
  • Sushi Bar Entrées

    All served with miso soup.
    • Chirashi Don

      Eleven pieces of sashimi, chef’s choice, with pickles over sushi rice.
      $26.00
    • Tuna Lover

      Six pieces of tuna sushi and one spicy tuna roll.
      $25.00
    • Salmon Lover

      Six pieces of salmon sushi and one spicy salmon roll.
      $24.00
    • Tri Color Sushi or Sashimi

      Three pieces each of salmon, tuna, and yellowtail with white rice (sashimi entrée).
      $27.00
    • Spicy Trio

      One each of spicy salmon, tuna, and yellowtail rolls.
      $22.00
    • Sushi Dinner

      Nine pieces of sushi, chef’s choice, and one tuna roll.
      $26.00
    • Sashimi Dinner

      Fifteen pieces of sashimi, chef’s choice, and a bowl of white rice.
      $30.00
    • Sushi & Sashimi Combo

      Six pieces of sushi, nine pieces of sashimi, chef’s choice, and one tuna roll.
      $33.00
    • Love Boat (for 2)

      Nine pieces of sushi, fifteen pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll.
      $62.00
  • Lunch Special - Hibachi Entrées

    All hibachi entrées are served with a house salad and clear soup. All entrées come with a side of mixed vegetables.
    • Scallops

      $18.00
    • Steak

      $16.00
    • Shrimp

      $15.00
    • Salmon

      $16.00
    • Chicken

      $14.00
    • Vegetable

      $12.00
  • Lunch Special - Koto Box

    Come with miso soup, house salad, vegetable tempura, California roll and white rice.
    • Beef Negamaki

      $15.00
    • Chicken Teriyaki

      Served with miso soup and a side of french fries.
      $14.00
    • Chicken Katsu

      $13.00
    • Fried Tofu Teriyaki

      $12.00
    • Pork Katsu

      $13.00
    • Salmon Teriyaki

      $15.00
    • Shrimp Tempura

      Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
      $13.00
    • Steak Teriyaki

      Served with miso soup and a side of french fries.
      $15.00
    • Shrimp Teriyaki

      Served with miso soup and a side of french fries.
      $13.00
    • Vegetable Teriyaki

      Served with miso soup and a side of french fries.
      $12.00
  • Lunch Special - Sushi & Sashimi

    • Sushi Lunch

      Five pieces of sushi, chef’s choice with a California roll.
      $15.00
    • Sashimi Lunch

      Eleven pieces of sashimi, chef’s choice with a bowl of rice.
      $17.00
    • Chirashi Don

      Nine pieces of sashimi, chef’s choice with pickles on seasoned rice.
      $16.00
    • Maki Combo

      Choice of any three rolls served with miso soup.
      $17.00
  • Lunch Special - Sushi & Sashimi Combo

    • Sushi & Sashimi Combo

      Five pieces of sushi, eight pieces of sashimi with a California roll.
      $23.00
  • Soups & Salads

    • Miso Soup

      Soybean broth with tofu, scallions, & seaweed.
      $4.50
    • Clear Soup

      Chicken & beef broth with fried onions, scallions, & mushrooms .
      $3.50
    • Seafood Tofu Soup

      Spicy Thai soup with scallops, shrimp, & white fish.
      $9.00
    • Tom Yam Soup

      Thai spicy soup with chicken, shrimp, and vegetable.
      $8.00
    • House Salad

      Green salad with our house ginger dressing.
      $5.00
    • Seaweed Salad

      Seaweed tossed in sesame oil and sesame seeds.
      $8.00
    • Avocado Salad

      Our house salad with lots of avocado on top.
      $7.50
    • Kani Salad

      Crab meat, cucumber, masago, and spicy mayo.
      $8.50
    • Salmon Skin Salad

      House salad topped with salmon skin, masago, spicy mayo, and eel sauce.
      $8.50
  • Small Dishes From the Kitchen

    • Harumaki

      Fried shrimp spring rolls with plum sauce.
      $6.00
    • Edamame

      Steamed soy bean pods with sea salt.
      $7.00
    • Shumai

      Steamed shrimp dumplings with dumpling sauce.
      $7.00
    • Gyoza

      Pan fried pork dumplings with dumpling sauce.
      $8.50
    • Calamari Tempura

      Fried squid with katsu sauce.
      $8.50
    • Hotate Gai

      Bacon wrapped scallops with plum sauce.
      $12.00
    • Beef Kushiyaki

      Skewered beef sticks with teriyaki sauce.
      $8.50
    • Chicken Tatsuta Age

      Fried chicken nuggets with ketchup.
      $7.00
    • Spicy Calamari

      Sautéed squid with Vietnamese basil, onion and pepper.
      $10.00
    • Beef Negimaki

      Scallions wrapped in beef with teriyaki sauce.
      $11.00
    • Soft Shell Crab

      Fried soft shell crab with katsu sauce.
      $12.00
    • Chicken Tempura

      Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
      $9.50
    • Shrimp Tempura

      Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
      $10.50
    • Vegetable Tempura

      Assorted vegetables lightly battered and fried with tempura sauce.
      $8.00
    • Tempura Combo

      Two shrimp and one chicken and assorted vegetables lightly battered and fried with tempura sauce.
      $10.50
    • Agedashi Tofu

      Gently fried bean curd with tempura sauce.
      $7.00
    • Chicken Yakitori

      Skewered chicken sticks with teriyaki sauce.
      $7.50
    • Fried Oyster

      Deep-fried oyster with chef's special sauce.
      $10.00
    • Chicken Wing (6)

      Comes in buffalo sauce, plum sauce, or plain.
      $9.00
  • Small Dishes From the Sushi Bar

    • Sushi Sampler

      Four pieces of assorted sushi – chef’s selection.
      $9.00
    • Sashimi Sampler

      Five pieces of assorted sashimi – chef’s selection.
      $10.00
    • Hawaiian Salmon

      Seared salmon and avocado served with sweet miso sauce on a bed of cucumber.
      $10.00
    • Green Phoenix

      Spicy tuna wrapped in avocado and topped with tobiko. Served with ponzu sauce.
      $10.00
    • Tuna Tataki

      Seven pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce.
      $12.50
    • Black Pepper Tuna Tataki

      Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce.
      $13.50
    • Bonsai Tree

      Crab, avocado, and masago wrapped in cucumber served with ponzu sauce.
      $9.50
    • Mango Tuna Wrap

      Mango and cucumber wrapped in sliced peppered tuna served with chef's special sauce.
      $10.50
    • Treasure Island

      Chopped tuna, salmon, and yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce.
      $11.00
  • Sushi Rolls

    • California Roll

      Crab stick, cucumber, and avocado wrapped in seaweed and sushi rice.
      $8.50
    • Tuna Roll

      Tuna wrapped in sushi rice then seaweed. if adding any items, rice will be on outside.
      $8.00
    • Tuna Avocado Roll

      Slices of avocado wrapped in sushi rice then seaweed.
      $8.50
    • Tuna Cucumber Roll

      Sliced cucumber wrapped in sushi rice then seaweed.
      $8.50
    • Yellowtail Scallion Roll

      Yellowtail wrapped in seaweed then sushi rice. if adding any items, rice will be on the outside.
      $8.00
    • Yellowtail Jalapeño Roll

      Yellowtail wrapped in seaweed then sushi rice. if adding any items, rice will be on the outside.
      $8.50
    • Salmon Roll

      Salmon wrapped in sushi rice then seaweed. if adding any items, rice will be on outside.
      $7.50
    • Salmon Avocado Roll

      Slices of avocado wrapped in sushi rice then seaweed.
      $8.00
    • Salmon Cucumber Roll

      Sliced cucumber wrapped in sushi rice then seaweed.
      $8.00
    • Spicy Scallop Roll

      Diced seafood of your choice mixed with crunch flakes and spicy mayo.
      $10.50
    • Spicy Roll

      Choose tuna, salmon, yellowtail, or crab.
      $9.00
    • Rock 'n Roll

      Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
      $9.50
    • Alaska Roll

      Salmon, cucumber, and avocado with masago.
      $9.00
    • Boston Roll

      Shrimp, cucumber, lettuce, avocado, and mayo topped with masago.
      $7.50
    • Philadelphia Roll

      Smoked salmon, cream cheese, and avocado.
      $8.50
    • Unagi Roll

      Choose with avocado or cucumber.
      $9.00
    • Futo Roll (1/2)

      Crab meat, egg, avocado, Japanese pickle and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
      $7.50
    • New York Roll

      Salmon skin and cucumber with eel sauce.
      $8.00
    • Crazy Roll

      Fried fish, masago, eel sauce, spicy mayo, and scallions. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
      $9.50
    • ISO Maki

      Tuna and seaweed salad topped with masago and spicy sauce.
      $10.00
  • Veggie Rolls

    • Asparagus Roll

      Asparagus stalks wrapped in sushi rice then seaweed.
      $6.00
    • Avocado Roll

      Slices of avocado wrapped in sushi rice then seaweed.
      $6.00
    • Cucumber Roll

      Sliced cucumber wrapped in sushi rice then seaweed.
      $6.00
    • Sweet Potato Tempura Roll

      Sweet potato tempura wrapped in sushi rice then seaweed and topped with eel sauce.
      $7.00
    • Tofu Skin Roll

      Cooked tofu skin wrapped in sushi rice then seaweed.
      $6.00
    • Vegetable Tempura Roll

      Sweet potato tempura, pumpkin tempura, and zucchini tempura wrapped in sushi rice then seaweed. topped with eel sauce
      $7.00
    • Vegetable Roll

      Oshinko (pickled radish), yamagobo, (pickled burdock root), pickled kampyo (calabash), cucumber, and lettuce wrapped in sushi rice then seaweed.
      $6.00
    • Peanut Avocado Roll

      Peanuts and avocado wrapped in seaweed then sushi rice .
      $7.00
  • Special Rolls

    • Chicken Tempura Roll

      Chicken tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $10.00
    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $11.00
    • Lobster Tempura Roll

      Lobster tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $18.00
    • Spyder Roll

      Soft shell crab, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $18.00
    • Twister Roll

      Spicy tuna topped with avocado and masago.
      $13.00
    • Rainbow Roll

      Crab meat, cucumber, and avocado topped with salmon, yellowtail, fluke, tuna, shrimp, and masago.
      $15.00
    • Dragon Roll

      Eel and cucumber topped with avocado and masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $15.00
    • Russian Roulette Roll

      Spicy tuna and cucumber topped with tuna, spicy mayo, and masago. One mystery piece.
      $15.00
    • Angel Hair Roll

      Shrimp tempura, cream cheese, and avocado topped with crab meat and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $15.50
    • Wallace Roll

      Chicken and shrimp tempura, avocado, cucumber, and lettuce topped with masago, eel sauce, and spicy mayo. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $11.00
    • Long Hill Roll

      Shrimp tempura topped with spicy tuna and masago.
      $14.50
    • Connecticut Roll

      Spicy salmon topped with salmon and ikura.
      $15.00
    • Mystic Roll

      Spicy tuna topped with spicy crab salad.
      $13.50
    • Thames Roll

      Half salmon, half tuna, and avocado topped with crab meat.
      $15.00
    • Surf n Turf Roll

      Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce and spicy miso.
      $20.00
    • Untouchable Roll

      Spicy tuna inside topped with tuna, salmon, avocado and mango salsa.
      $16.00
    • Pink Submarine Roll

      Shrimp tempura and avocado topped with spicy crab and served with strawberry sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $16.00
    • Rock 'n Roll

      Toasted eel, salmon skin, avocado and cucumber topped with eel sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $9.50
    • Dancing Eel Roll

      Toasted eel, avocado, and cream cheese topped with masago. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $11.00
    • Sunshine Roll

      Spicy tuna topped with eel and tobiko.
      $15.00
    • Sakura Roll

      Salmon, tuna, and yellowtail in spicy sauce topped with black and red tobiko.
      $15.00
    • Viking Roll

      Smoked eel and avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, and spicy mayo.
      $18.00
    • Naruto Roll

      Eel, salmon, shrimp, crab stick, tuna, avocado, and seaweed salad all wrapped in cucumber.
      $14.50
    • Fantasy Dragon Roll

      Crispy shrimp, cucumber, and avocado topped with eel and salmon.
      $20.00
    • Winter of Groton Roll

      Shrimp tempura and lobster salad topped with spicy tuna and avocado. Served with honey wasabi and eel sauce.
      $17.00
    • Foxy Lady Roll

      Fried oyster, asparagus, and avocado topped with spicy tuna and jalapeño. Served with miso and eel sauce.
      $17.00
    • Crazy Friday Roll

      King crab and avocado all deep-fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $20.00
    • Out of Control Roll

      A trio of tuna, salmon, and yellowtail, and avocado topped with seared white tuna and mayo. Finished with eel sauce, miso sauce, scallions, masago, and crunch.
      $19.00
  • Sashimi

    Three pieces.
    • Egg Omelet (Tamago)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.00
    • Smelt Caviar (Masago)

      $6.50
    • Crab Stick (Kani)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.50
    • Flying Fish Caviar (Tobiko)

      $6.50
    • Shrimp (Ebi)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $6.50
    • Squid (Ika)

      1 piece.
      $6.00
    • Tofu Skin (Inari)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $5.00
    • Eel (Unagi)

      1 piece.
      $7.50
    • Octopus (Tako)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $6.50
    • Red Clam (Hokkigai)

      Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness (indicates non-raw item).
      $7.50
    • Salmon (Sake)

      1 piece.
      $8.00
    • Smoked Salmon

      1 piece.
      $7.50
    • White Tuna

      $7.50
    • Yellowtail (Hamachi)

      $8.00
    • Salmon Caviar (Ikura)

      $8.00
    • Tuna (Maguro)

      1 piece.
      $9.00
    • Scallop (Hotate)

      $10.00
    • Sweet Shrimp (Amaebi)

      $12.00
  • Tempura

    Served with miso soup, white rice and assorted vegetables.
    • Seafood Tempura

      Lobster tail, shrimp, and scallops.
      $33.00
    • Lobster Tempura

      $29.00
    • Shrimp Tempura

      Shrimp and assorted vegetable lightly battered and fried with tempura sauce.
      $23.00
    • Chicken Tempura

      Chicken strips and assorted vegetable lightly battered and fried with tempura sauce.
      $21.00
    • Vegetable Tempura

      Assorted vegetables lightly battered and fried with tempura sauce.
      $17.00
  • Don

    Served with miso soup.
    • Unagi Don

      Broiled eel over a bowl of white rice.
      $26.00
  • Udon Noodles

    Thick white noodle.
    • Nabeyaki Udon

      Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with two tempura shrimp.
      $20.00
    • Tempura Udon

      Noodles in a hot broth and served with shrimp and assorted vegetable tempura.
      $20.00
    • Vegetable Udon

      Assorted vegetables and noodles in a hot broth.
      $12.50
    • Vegetable Yaki Udon

      Stir fried noodles with mixed vegetables.
      $13.00
    • Pad Thai Noodle

      Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts.
      $19.00
    • Singapore Rice Noodle

      Stir fried rice noodles with fried jumbo shrimp, chicken, peppers, onions, and mushrooms with spicy curry.
      $19.00
  • Nabemono

    Served with white rice.
    • Sukiyaki

      Sliced beef and assorted vegetables with yam noodles in a dark, rich broth.
      $23.00
  • Kitchen Special

    • Peninsula Fried Rice

      Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice.
      $28.00
  • Side Order

    • Japanese Style Fried Rice

      Rice cooked with diced mixed vegetables, spices and soy sauce .
      $9.50
    • Japanese Stir Fried Noodle

      Thin noodles cooked with mixed vegetables, spices, and soy sauce .
      $11.00
    • Hibachi Noodle

      Thick egg noodles cooked with teriyaki and soy sauce.
      $10.00
    • White Rice

      Small bowl of white rice.
      $2.50
    • French Fries

      Served with a side of ketchup .
      $3.50
    • Spicy Mayo

      $1.00
    • Eel Sauce

      $1.00
  • Desserts

    • Dream Bomba

      A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
      $7.00
    • Exotic Bomba

      Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
      $7.00
    • Cappuccino Truffle

      Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
      $9.00
    • Coppa Pistachio

      Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
      $9.00
    • Tempura Cheesecake

      NY style cheese cake lightly tempura battered and fried.
      $5.00
    • Tempura Ice Cream

      Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried.
      $5.50
    • Mochi

      $5.50
  • Kids Menu

    • Japanese Soda (Ramune)

      $4.50
    • Vegetable Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $12.00
    • Chicken Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $14.00
    • Salmon Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $15.00
    • Shrimp Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $15.00
    • Scallop Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $17.00
    • Steak Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $15.00
    • Filet Mignon Hibachi

      Served with soup, salad, mixed vegetables and a choice of fried rice, white rice or noodles.
      $19.00
    • Steak Teriyaki

      Served with miso soup and a side of French fries.
      $15.00
    • Shrimp Teriyaki

      Served with miso soup and a side of French fries.
      $13.50
    • Chicken Teriyaki

      Served with miso soup and a side of French fries.
      $13.50
    • Vegetable Teriyaki

      Served with miso soup and a side of French fries.
      $12.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 860-445-5686

527 Long Hill Rd, Groton, CT 06340


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