Koto Japanese Restaurant Menu

Savory thin soup that typically has a broth or consomme base.

Seafood soup.

Savory soup with mixed seafood.

Fresh avocado salad with crisp greens and a zesty dressing

A blend of mixed greens, typically includes a variety of fresh vegetables and a unique, house dressing.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

A medley of seafood, often including items like shrimp, crab, and various fish, served over greens with a tangy ponzu dressing.

Pan fried or steamed shrimp dumpling.

Pan fried or steamed dumpling.

Seafood spring roll.

Fried shrimp, chicken or vegetable.

Battered and fried.

Fried or BBQ.

Beef roll with asparagus, scallions.

Shell fish.

Shell fish.

Poultry.

Crab that has molten its old shell and is still soft.

Spicy. Spicy tuna, cream cheese avocado, spicy mayo sweet chili.

King crab, king salmon.

Seasoned raw meat.

Stuffed dough.

Saltwater fish.

Truffles oil, yuzu sauce.

Japanese dressing sauce.

Saltwater fish.

Tempura shrimp, avocado on top sauce: sweet chili and spicy mayo.

Snow crab, kana shrimp tempura, red and wasabi sauce: creamy wasabi and eel.

Spicy. White tuna, spicy crab, shrimp tempura, avocado, masago, soy paper.

Spicy. White tuna tempura, spicy tuna, pepper tuna on top, avocado, masago sauce: mango and eel.

Spicy. Shrimp tempura, mango, avocado, top with spicy crab, black tobiko, soy paper sauce: eel and nuta.

Tempura shrimp, avocado, top tuna salmon sauce: eel.

Spicy. Tuna avocado, top spicy tuna.

Spicy. Spicy tuna, salmon, avocado, four kind of caviar on top.

Spicy. Tempura lobster, mango avocado, spicy tuna on the top sauce: mango and eel.

Spicy. Crab, eel, avocado, cream cheese, white tuna, spicy lobster, deep fried sauce: spicy mayo and eel.

Eel on top, shrimp tempura, mango, avocado, cream cheese, black tobiko sauce: eel and nuta.

Spicy. Spicy yellowtail, jalapeño, avocado, spicy crab on top, red tobiko, soy paper Sauce: mango and eel.

Spicy. Crunch spicy tuna, white tuna, tempura shrimp, avocado, caviar, soy paper.

Spicy. Snow crab, kani, mango, avocado, cucumber, tobiko, wrapped in tuna Sauce: spicy mayo and sweet chili.

Sweet firm fleshed white fish.

Buttery mild fish.

Prepared and flavored with smoke.

Fish eggs.

Fish roe.

Fish roe.

Sweet, buttery and delicate.

Saltwater fish.

Ray-finned fish.

Shell fish.

Mild tasting fish.

Octopus.

White fish.

Sweet tuna like fish.

Shell fish.

Saltwater fish.

Ray-finned fish.

Fried sweet potatoes.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Battered and fried.

Soft shell crab and cucumber.

Sushi roll with ell, shrimp tempura, and avocado.

Uramaki sushi roll.

Tuna, salmon, white fish, crab, scallion with spicy mayo, caviar on top, deep fried.

Spicy. Mild and tender fish.

Shell fish.

Sweet firm fleshed white fish.

Makizushi with fish, avocado, and cream cheese.

Rich and oily fish.

Buttery mild fish.

Avocado, cucumber, and seaweed wrapped in seasoned sushi rice.

Salmon and avocado,.cucumber

Spicy. Crunch spicy tuna, salmon, yellowtail, avocado, caviar in white seaweed.

Saltwater fish.

Ray-finned fish.

Fried sweet potatoes.

Cucumber and sushi rice wrapped in a crisp seaweed cone, offering a simple yet traditional Temaki experience.

Battered and fried.

Crab makizushi sushi.

Spicy. Mild and tender fish.

Shell fish.

Sweet firm fleshed white fish.

Makizushi with fish, avocado, and cream cheese.

Rich and oily fish.

Buttery mild fish.

Avocado, cucumber, and various seasonal vegetables, wrapped in a seaweed cone, often complemented with sesame seeds.

Salmon and avocado,.

15 pieces.

18 pieces of various prepared fish and shellfish.

6 pieces sushi, 9 pieces sashimi, spicy tuna roll.

45 pieces.

16 pieces sashimi, 8 pieces sushi, spicy tuna roll, California roll, dragon roll.

21 pieces sushi, spicy tuna roll, California roll, sunshine roll.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Pick another protein. Cooked on a grill.

Pick another protein. Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Chicken noodle soup with shrimp tempura.

Vegetable, chicken, shrimp.

Tempura, California roll rice, and chicken, salmon, shrimp, or steak.

Poultry.

Ray-finned fish.

Shell fish.

Beef steak.

Tenderloin.

Cooked and seasoned mollusk.

Thin wheat noodles stir-fried with a blend of soy sauce, sesame oil, and a mix of traditional vegetables, typically served as a hibachi accompaniment.

Fluffy steamed white rice, a versatile side dish to complement your meal.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Spicy.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich and salty taste, often used to enhance the flavor of various dishes.

Eel sauce is a thick, sweet sauce made from soy sauce, sugar, and mirin, often used to enhance sushi and other dishes.

Ginger-based sauce, typically includes soy sauce and a blend of spices, designed for hibachi cooking.

A harmonious blend of honey and mustard, often paired with grilled dishes, giving a sweet and tangy flavor profile.

A harmonious blend of soy sauce, sugar, and sake, often enriched with ginger and garlic for depth.

A blend of minced garlic incorporated into a base sauce, often used to enhance the flavors of various dishes.

11 pieces of assortment of raw fish.

4 pieces sushi, 7 pieces sashimi and tuna roll.

Maki roll combo with two choices from a variety of rolls, including seafood, spicy options, and vegetables. Served with your pick of clear, consomme, or miso soup.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Savory thin soup that typically has a broth or consomme base.

Seafood soup.

Savory soup with mixed seafood.

Fresh avocado salad with crisp greens and a zesty dressing

A blend of fresh, crisp vegetables typically paired with a unique dressing, inspired by traditional Asian flavors.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

A medley of fresh seafood, typically including avocado, various fish, crabstick, and shrimp, served over greens with a spicy ponzu dressing.

Pan fried or steamed shrimp dumpling.

Pan fried or steamed dumpling.

Seafood spring roll.

Fried shrimp, chicken or vegetable.

Battered and fried.

Fried or BBQ.

Beef or chicken

Beef roll with asparagus, scallions.

Shell fish.

Shell fish.

Poultry.

Crab that has molten its old shell and is still soft.

Spicy. Spicy tuna, cream cheese avocado, spicy mayo sweet chili.

King crab, king salmon.

Seasoned raw meat.

Stuffed dough.

Saltwater fish.

Truffles oil, yuzu sauce.

Japanese dressing sauce.

Saltwater fish.

Tempura shrimp, avocado on top sauce: sweet chili and spicy mayo.

Snow crab, kana shrimp tempura, red and wasabi sauce: creamy wasabi and eel.

Spicy. White tuna, spicy crab, shrimp tempura, avocado, masago, soy paper.

Spicy. White tuna tempura, spicy tuna, pepper tuna on top, avocado, masago sauce: mango and eel.

Spicy. Shrimp tempura, mango, avocado, top with spicy crab, black tobiko, soy paper sauce: eel and nuta.

Tempura shrimp, avocado, top tuna salmon sauce: eel.

Spicy. Tuna avocado, top spicy tuna.

Spicy. Spicy tuna, salmon, avocado, four kind of caviar on top.

Spicy. Tempura lobster, mango avocado, spicy tuna on the top sauce: mango and eel.

Spicy. Crab, eel, avocado, cream cheese, white tuna, spicy lobster, deep fried sauce: spicy mayo and eel.

Eel on top, shrimp tempura, mango, avocado, cream cheese, black tobiko sauce: eel and nuta.

Spicy. Spicy yellowtail, jalapeño, avocado, spicy crab on top, red tobiko, soy paper Sauce: mango and eel.

Spicy. Crunch spicy tuna, white tuna, tempura shrimp, avocado, caviar, soy paper.

Spicy. Snow crab, kani, mango, avocado, cucumber, tobiko, wrapped in tuna Sauce: spicy mayo and sweet chili.

Sweet firm fleshed white fish.

Buttery mild fish.

Prepared and flavored with smoke.

Fish eggs.

Fish roe.

Fish roe.

Sweet, buttery and delicate.

Saltwater fish.

Ray-finned fish.

Shell fish.

Mild tasting fish.

Octopus.

White fish.

Sweet tuna like fish.

Shell fish.

Saltwater fish.

Ray-finned fish.

Fried sweet potatoes.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Battered and fried.

Soft shell crab and cucumber.

Sushi roll with ell, shrimp tempura, and avocado.

Uramaki sushi roll.

Tuna, salmon, white fish, crab, scallion with spicy mayo, caviar on top, deep fried.

Spicy. Mild and tender fish.

Shell fish.

Sweet firm fleshed white fish.

Makizushi with fish, avocado, and cream cheese.

Rich and oily fish.

Buttery mild fish.

Filled with fresh avocado, cucumber, and seaweed, wrapped in seasoned sushi rice.

Salmon and avocado,.

Spicy. Crunch spicy tuna, salmon, yellowtail, avocado, caviar in white seaweed.

15 pieces.

18 pieces of various prepared fish and shellfish.

6 pieces sushi, 9 pieces sashimi, spicy tuna roll.

45 pieces.

16 pieces sashimi, 8 pieces sushi, spicy tuna roll, California roll, dragon roll.

21 pieces sushi, spicy tuna roll, California roll, sunshine roll.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Pick another protein. Cooked on a grill.

Pick another protein. Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Chicken noodle soup with shrimp tempura.

Vegetable, chicken, shrimp.

Tempura, California roll rice, and chicken, salmon, shrimp, or steak.

Poultry.

Ray-finned fish.

Shell fish.

Beef steak.

Tenderloin.

Cooked and seasoned mollusk.

Perfectly boiled to complement any main dish

Steamed white rice, fluffy and perfectly cooked, ideal as an accompaniment to your meal.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Spicy.

A savory and salty condiment made from fermented soybeans and wheat, often used to enhance the flavor of various dishes.

Eel sauce is a rich, dark condiment made from soy sauce, sweetened with sugar, and often includes mirin, giving it a unique balance of sweetness and umami.

Ginger sauce with a hint of soy and citrus, typically includes finely grated ginger and a blend of spices for a tangy and slightly sweet flavor profile.

A harmonious blend of honey and mustard, this sauce is inspired by traditional hibachi cooking techniques, offering a sweet yet tangy accompaniment.

Teriyaki sauce combines soy sauce, sugar, and sake, often enhanced with ginger and garlic, creating a balance of sweet and savory notes.

A blend of minced garlic incorporated into a base, creating a versatile sauce suitable for enhancing various dishes.