KOTO Hibachi & Sushi Menu

Crab, avocado, cucumber.

Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.

With avocado, cucumber.

Chicken hibachi, served with choice of steamed or fried rice.

Shrimp tempura inside, topped with spicy king crab (imitation crab) stick on top.

Smoked salmon, cream cheese, avocado.

Spicy tuna, avocado, crab deep-fried with chef's special sauce.

Savory rice stir-fried with soy sauce and a hint of egg, offering a simple yet satisfying side.

Hibachi style chicken over fried or white rice.

Lychee captures the essence of a summer day. This sweet, flavorful fruit originates in Asia, but it has become beloved around the world for its refreshing flavor. Now imagine that flavor in your favorite alcoholic beverage, and you get lychee sake. This distinct fruit has many layers, making it a preferred choice for so many of our customers.

The aroma of a ripe peach is one of the best smells in the whole world. Peaches contain a juicy and inviting taste. Their sweetness oozes through their skin and provides a sweet nectar taste. If you love peaches, biting into one is among the most rewarding culinary experiences with fresh fruit.

It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye.

Indulge in the vibrant Kukai Mango Nigori sake, with its milky orange hue and a delightful, refreshingly sweet mango flavor. Its soft, smooth texture offers a delightful mouthful of tropical bliss.

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream. Slightly less sweet than Takara’s Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

WITH DELICIOUS NOTES OF MELON, CHERRY, RED BERRIES, LIGHT CREAM AND SUBTLE MOCHI. THIS JUNMAI GINJO HAS A MEDIUM BODY WITH PURITY OF FLAVOR AND PLENTY OF ATTITUDE.

This palate cleanser offers tart and tangy melon notes tempered with the smooth, silky finish of a high-quality Nigori sake. It's a world-class favorite cultivated through years of history and experience with age-old sake brewing methods.

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

his is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. It is extremely popular on account that it tastes like Umeshu “like mom used to make,” which is code for rich, fat, gooey, sweet and bright.

Amazingly refreshing. Crisp. Clean. Karakuchi that vaulted Asahi Beer to the #1 ranking in Japan.

Belgian-style wheat beer with hints of orange peel and coriander, served in a 12oz bottle.

A refreshing 12oz bottle of Coors Light beer.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.

Kirin Ichiban is one of the world's most unique premium beers. The Ichiban shibori process uses only the most flavorful portion of the finest ingredients.

Crisp, golden lager with a balanced flavor, 12oz bottle.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

Sapporo brews premium lagers using the highest-quality ingredients we can find giving each of our beers our signature crisp, refreshing flavor and clean finish. Whatever your taste, we've got a beer for you.

A traditional Japanese soup with miso paste, tofu cubes, and seaweed.

Shumai soup typically includes steamed shrimp dumplings served in a clear, savory broth, often accompanied by vegetables.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Fresh seaweed tossed with sesame seeds on a bed of crisp lettuce, garnished with a purple orchid.

A mix of fresh lettuce and avocado, garnished with a vibrant edible flower.

Shredded crab sticks paired with crisp lettuce, garnished with a vibrant purple orchid.

jalapeno pepper stuffed with spicy tuna and cream cheese tempura fried, drizzled with eel sauce and spicy mayo.

Four pieces of sushi, each featuring a slice of assorted raw fish atop a small mound of seasoned rice.

Six pieces of assorted raw fish, typically includes a selection of tuna, salmon, and red snapper, served as thinly sliced fillets.

Sliced octopus on top the cucumber with lightly vinegar sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Sliced yellowtail and jalapeño with special sauce.

Sliced seared pepper tuna with ponzu dressing sauce.

Sliced seared pepper beef with ponzu dressing sauce.

Crispy egg rolls filled with savory cheese steak, served with a side of dipping sauce. Two pieces per order.

Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.

Japanese spring roll.

Steamed young soybeans lightly salted for a simple, healthy appetizer.

Pan-fried dumpling.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicate dumplings filled with seasoned ground meat, steamed to perfection. Served with a side of savory dipping sauce.

Delicate fried shumai dumplings filled with seasoned meat, accompanied by a savory dipping sauce.

Grilled chicken on skewer.

Fried bean curd.

Crispy breaded mozzarella sticks served with a tangy marinara sauce.

Crispy octopus-filled dough balls drizzled with savory sauce and topped with bonito flakes.

Deep-fried soft shell crab with ponzu sauce.

3 tempura shrimp 5 tempura vegetables

3 tempura chicken 5 tempura vegetable

Crispy battered and fried onion rings, broccoli, and zucchini, served with a dipping sauce.

Deep-fried shrimp with mango sauce.

With chili sauce.

Grilled yellowtail collar.

Fried asian bun drizzled in sweet sauce. No fillings inside.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Pickled radish.

Fresh mango and creamy avocado wrapped in sushi rice and nori, offering a sweet and smooth texture.

Tempura sweet potato wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

avocado, cucumber.

Crab, avocado, cucumber.

Shrimp, lettuce and mayonnaise.

Salmon, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Rolled sushi with king crab, topped with crunchy tempura flakes and orange tobiko, served with wasabi and pickled ginger.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and avocado roll, typically topped with eel sauce and wrapped in sushi rice and nori.

Shrimp and avocado wrapped in sushi rice and nori, typically includes a touch of smelt roe for added flavor.

Sushi rice and nori enveloping shrimp and cucumber, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy. Spicy crabmeat, avocado, cucumber, crunchy on top.

With avocado, cucumber.

With avocado, cucumber.

Futo maki typically includes tamago (egg), cucumber, avocado, and various pickled vegetables, all rolled in seaweed.

Soft shell crab, cucumber, avocado rolled and masago on the top.

Fresh salmon cubes, edamame, sweet corn, cucumber slices, and seaweed over sushi rice, garnished with green onions and sesame seeds.

Eel poke bowl typically includes fresh water eel, seaweed salad, edamame, mango, avocado, masago, and furikake, drizzled with a sweet eel sauce over sushi rice.

Spicy.

Spicy.

Spicy.

Inari sushi or sashimi, featuring seasoned tofu skin, available as a sushi roll or standalone sashimi piece.

Shrimp sashimi, option for sushi preparation.

Sliced maguro, available as sushi or sashimi.

Salmon sashimi, option for sushi style. Fresh, thinly sliced.

Yellowtail Hamachi served as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Octopus, thinly sliced or atop sushi rice. Choice of sashimi or sushi style.

Scallop (Hotate) prepared as your choice of sushi or sashimi. Fresh, sweet flavors highlighted.

Tilapia or Madai, thinly sliced. Option for sushi or sashimi serving.

Mackerel (saba) available as sushi or sashimi.

Kani (crab stick): Available as sushi or sashimi.

Squid (Ika) available as sushi or sashimi, served à la carte.

Surf clam (hokkigai) available as sashimi or atop sushi rice.

Unagi on vinegared rice, choice of sashimi or sushi style.

Flying fish roe, available as sushi or sashimi. Known as caviar in Japanese cuisine.

Salmon roe, ikura options as sushi bites or sashimi serving.

Sweet shrimp served as delicate sashimi or atop sushi rice.

A sushi roll made with crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Spicy. Spicy tuna, salmon, king crab.

Chef's choice 8 pieces sushi and California roll.

Chef's choice 12 pieces sashimi.

Broiled eel over sushi rice.

Chef's choice 10 pieces sushi, 1 tuna roll.

Chef's choice 15 pieces sashimi.

12 pieces of sashimi with Japanese pickles over sushi rice.

12 pieces of sashimi with Japanese pickles over sushi rice.

5 pieces sushi, 8 pieces sashimi, rainbow roll.

Chef's Choice 18 pieces sushi, a spicy tuna roll and salmon roll.

Chef's Choice 10 pieces sushi, 18 pieces sashimi, dragon roll, 1 tuna roll.

Shrimp tempura, topped with eel, avocado and eel sauce.

Shrimp tempura inside, topped with spicy king crab (imitation crab) stick on top.

Eel, cucumber inside, topped with shrimp, avocado and eel sauce.

Shrimp tempura, spicy tuna, kani and avocado soy bean paper.

Spicy salmon and avocado inside, topped with salmon scallions and spicy mayo.

Spicy salmon crunchy and avocado inside, topped with yellowtail, jalapeño and wasabi chili sauce.

Spicy tuna crunchy inside, topped with pepper tuna, avocado and wasabi mayo sauce.

Tempura roll with shrimp, spicy tuna and cream cheese in jalapeño inside with special sauce.

Shrimp tempura, cream cheese inside, topped with eel, tuna, avocado, crunchy and chef's special.

Spicy tuna, crunchy, avocado inside, topped with salmon and tobiko.

Spicy tuna, avocado, crab deep-fried with chef's special sauce.

Salmon, kani, tilapia, cream cheese, avocado, deep-fried with spicy mayo sauce, scallion, eel.

Shrimp tempura and cream cheese rolled, topped with smoked salmon and chef's special sauce.

Shrimp tempura rolled with spicy tuna and jalapeño.

Spicy tuna and cucumber inside, topped with tuna, avocado and ponzu sauce.

Shrimp tempura and cucumber inside, topped with shrimp, avocado and eel sauce.

Eel, crabmeat, avocado, cream cheese, jalapeño, deep-fried with spicy mayo sauce.

Spicy salmon, crunchy and avocado inside, topped with fresh mango, tobiko and mango sauce.

Tuna, yellowtail, salmon, cucumber inside, topped with avocado and spicy wasabi sauce.

Shrimp tempura, avocado, cucumber and lobster salad rolled in soy paper, topped with eel sauce and spicy mayo.

Soft crab and cucumber inside, topped with eel, avocado and chef's special sauce.

Shrimp tempura rolled with crab stick, eel and crunchy on top served eel sauce.

Tuna, salmon, yellowtail, avocado rolled with cucumber skin and ponzu sauce.

Spicy king crabmeat (imitation crabmeat), avocado, cucumber inside, topped with salmon, tobiko and spicy mayo.

Shrimp tempura, cucumber, avocado inside, topped with spicy tuna, crunchy and chef's special.

Spicy salmon and cucumber inside, topped with yellowtail, salmon, thin sliced lemon and ponzu.

Spicy tuna, salmon, yellowtail, eel avocado and tobiko wrapped with soy paper.

Shrimp tempura and imitation crabmeat inside, topped with spicy tuna, salmon, tuna and avocado with chef's special sauce.

Crabstick, avocado, cucumber inside, topped with spicy tuna, salmon and tuna.

Chicken Teriyaki Entrée - Served with choice of fried rice or white rice.

Shrimp glazed with teriyaki sauce. Served with choice of fried or white rice.

Steak in teriyaki sauce, option of fried or white rice.

Salmon glazed in teriyaki sauce. Served with choice of fried or white rice.

Scallops glazed in teriyaki sauce. Served with choice of fried or white rice.

Hibachi style Shrimp over fried or white rice.

Hibachi style Steak over fried or white rice.

Hibachi style chicken & shrimp over fried or white rice.

Hibachi style chicken & steak over fried or white rice.

Hibachi style steak & shrimp over fried or white rice.

Stir-fried thick udon noodles with a mix of vegetables in a savory soy-based sauce.

Tender chicken pieces stir-fried with soba noodles, broccoli, carrots, and onions.

Stir-fried udon noodles with chicken and assorted vegetables, often seasoned with a savory sauce.

Stir-fried soba noodles with succulent shrimp, broccoli, onions, and zucchini, garnished with sesame seeds.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Tender steak pieces stir-fried with soba noodles, broccoli, carrots, and mushrooms, garnished with a vibrant flower.

Stir-fried udon noodles with slices of steak and mixed vegetables, typically including a savory sauce.

Stir-fried soba noodles with shrimp, broccoli, zucchini, and bok choy, garnished with a purple orchid.

Stir-fried udon noodles with shrimp, scallops, and assorted seafood, mixed with vegetables in a savory sauce.

Chicken hot pot featuring tender chicken pieces, served with your choice of udon or soba noodles in a savory broth.

Shrimp hot pot with choice of udon or soba noodles in a savory broth.

Soba or udon in a rich broth, served with tempura pieces on the side.

Steak hot pot with options for udon or soba noodles.

Seafood hot pot with choice of udon or soba noodles, featuring a variety of fresh seafood.

Grilled chicken breast, boiled egg halves, corn, and fish cake slices in a rich ramen broth with seaweed sheets.

Succulent shrimp with ramen noodles, corn, boiled egg halves, fish cake slices, and seaweed in a savory broth.

Rich pork broth with tender chashu slices, half-boiled eggs, sweet corn, and narutomaki fish cake, garnished with nori seaweed.

Tender steak slices, corn, green onions, and boiled egg halves in a savory ramen broth, garnished with nori seaweed.

Shrimp, scallops, crab sticks, boiled egg, corn, narutomaki, and seaweed in a rich broth.

Steak Teriyaki Dinner Bento Box: comes with choice of fried or white rice.

Shrimp teriyaki served in a bento box with options of fried rice or white rice.

Tempura chicken in bento box, choice of fried or white rice.

Tempura shrimp, choice between fried or white rice.

Chicken katsu served with rice choice of fried or white rice.

Savory rice stir-fried with soy sauce and a hint of egg, offering a simple yet satisfying side.

Hibachi noodles typically prepared with a blend of soy and teriyaki sauce.

Sautéed broccoli, carrots, zucchini, and onions in a light soy-based sauce.

Chicken prepared in a style complementary to sushi cuisine, typically involving a method such as grilling or sautéing, and served with a sauce like teriyaki.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Salmon, typically served as a fresh fillet, often prepared to highlight its natural flavors, possibly with a simple seasoning or a light sauce.

Scallops served as a side order, typically prepared on a hibachi grill or seared, often accompanied by a sauce such as teriyaki or garlic butter.

Tender filet mignon, typically prepared with a blend of soy sauce and garlic butter, garnished with scallions.

Chicken hibachi, served with choice of steamed or fried rice.

Served with choice of steamed or fried rice.

Served with choice of steamed or fried rice.

Salmon hibachi dinner served with choice of steamed rice or fried rice.

Scallops served with choice of steamed or fried rice.

Filet Mignon with choice of steamed or fried rice. Served hibachi style.

Chicken and steak hibachi dinner served with choice of steamed or fried rice.

Chicken and shrimp paired with choice of steamed or fried rice.

Chicken and salmon paired with a choice of steamed or fried rice.

Shrimp and salmon paired with choice of steamed rice or fried rice.

Steak and shrimp, choice of steamed or fried rice.

Steak and salmon paired with choice of steamed or fried rice. Served hibachi style.

Served with choice of steamed or fried rice.

Chicken and filet mignon paired with choice of steamed or fried rice. Served hibachi style.

Salmon and scallop combo, choice of steamed or fried rice.

Salmon and filet mignon paired with choice of steamed or fried rice.

Steak and scallop hibachi: Served with choice of steamed or fried rice.

Shrimp and scallop combination served with choice of steamed or fried rice.

Shrimp and filet mignon paired with choice of steamed or fried rice. Served as a hibachi dinner from the kitchen.

Steak, chicken, and shrimp served with choice of steamed or fried rice.

Chicken and lobster paired with choice of steamed or fried rice.

Steak and lobster with choice of steamed or fried rice.

Shrimp and lobster served with choice of steamed or fried rice.

Salmon and lobster served with a choice of steamed or fried rice.

Shrimp, salmon, and scallop combo with choice of steamed or fried rice.

Scallops and lobster paired with a choice of steamed or fried rice.

Filet mignon and lobster, served with steamed or fried rice.

Lobster, filet mignon, and shrimp served with choice of steamed or fried rice.

Lobster, shrimp and scallop.

Two lobster tails served with choice of steamed or fried rice. Prepared hibachi style.

Strawberry, orange, grape, melon, original, peach, or lychee.

Richly brewed oolong tea with a robust, earthy flavor, presented in a 16.9 fl oz (500 mL) bottle. Unsweetened for a pure, authentic taste.

Fragrant jasmine green tea with a delicate floral aroma, unsweetened for a pure, refreshing taste.

Pure, unsweetened green tea with a refreshing, natural taste.