Koto Grill Sushi, Hibachi & Ramen House Menu

Grilled chicken breast, seasoned with garlic and soy sauce, served with hibachi vegetables and fried rice.

Steak grilled on a hibachi with a blend of soy sauce, typically accompanied by mixed vegetables and fried rice.

Shrimp grilled on a hibachi with a blend of soy sauce and lemon, typically accompanied by mixed vegetables and fried rice.

Grilled salmon typically accompanied by mixed vegetables and served with fried rice, reflecting traditional hibachi preparation methods.

Grilled filet mignon served with a side of mixed vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled chicken coated in a savory teriyaki sauce, accompanied by miso soup, a green salad, steamed rice, a California roll, and spring rolls.

Grilled steak glazed with sweet teriyaki sauce, typically includes a selection of sushi rolls and steamed rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by rice and a selection of sushi rolls.

Grilled salmon topped with teriyaki sauce, typically includes a California roll, shumai, soup, salad, and white rice.

Lightly battered and deep-fried shrimp, often accompanied by a selection of tempura vegetables.

Crispy chicken, lightly coated and fried, typically served with a selection of traditional accompaniments in a bento format.

Veggie rolls, seafood rolls, spicy rolls, or tempura rolls. Options include avocado, cucumber, shrimp, tuna, and more.

4 Pcs sushi and California roll.

9 Pcs raw fish and steamed rice.

Spicy. 4 pcs sushi, 6 pcs sashimi and spicy tuna roll.

Cucumber enveloped in sushi rice, option for roll or hand roll format.

Asparagus wrapped in sushi rice and seaweed, available as roll or hand roll.

Peanut avocado temaki with choice of sushi roll or hand roll.

Pickled Japanese radish.

Sweet potato, sushi rice, and seaweed. Available as a roll or hand roll.

Asparagus, avocado, and cucumber.

Crab stick, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayo.

Shrimp, cucumber wrapped in seaweed and rice. Option to choose as a roll or temaki (hand roll).

Smoked salmon, cream cheese, and avocado.

Salmon with crunch, spicy mayo.

Krab with crunch, spicy mayo.

Eel and avocado wrapped in seaweed, option for roll or hand roll.

Eel and cucumber, choice of sushi roll or hand roll (temaki).

Shrimp tempura, cucumber, wrapped in seaweed. Option for sushi roll or hand roll.

Chicken tempura and cucumber, offered as either a sushi roll or temaki hand roll.

Lobster tempura, cucumber, avocado and masago.

Soft shell crab, cucumber, avocado and masago.

Deep fried salmon, krab, asparagus, spicy mayo, eel sauce.

Eel, cheese, avocado, cucumber, masago.

Shrimp tempura, krab, cream cheese, cucumber, masago.

California roll topped with baked krab, shrimp and eel sauce.

Salmon, avocado, cucumber.

Salmon, typically accompanied by cucumber and avocado, wrapped in a seaweed cone with sushi rice.

Tuna and sushi rice wrapped in a nori sheet, shaped into a cone for hand-held enjoyment.

Yellowtail and scallion, hand-rolled in seaweed and sushi rice, typically prepared as Temaki.

Salmon with crunch, spicy mayo.

Tuna with crunch, spicy mayo.

Yellowtail with crunch, spicy mayo.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh raw tuna and creamy avocado, wrapped in sushi rice and nori, served as a hand-rolled temaki.

Tuna and mango wrapped in sushi rice and seaweed, forming a temaki cone.

Yellowtail and jalapeño, hand-rolled in seaweed and sushi rice, typically accented with a hint of scallion or spicy sauce.

Salmon, tuna, yellowtail, masago.

Salmon available as sushi or sashimi options.

Yellowtail, available as sushi or sashimi.

Escolar options: prepared as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Red snapper available as sushi or sashimi.

Eel presented as sushi or sashimi.

Squid served as either sushi or sashimi.

Octopus available as sushi or sashimi.

Conch offered as thinly sliced sashimi or as sushi, paired with sushi rice.

Quail egg, available as sushi or sashimi.

Surf clam served either as sushi or sashimi.

Japanese à la carte omelette, available as sushi or sashimi.

Krab available as sushi or sashimi, showcases delicate flavors of crab.

Shrimp offered as sushi or sashimi options.

Tobiko with choice of sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Tuna avocado, salmon avocado, shrimp cucumber roll.

Shrimp tempura, eel avocado, spicy krab roll.

Assorted sashimi (Chef's choice) over bed of seasoned rice.

Grilled eel and eel sauce over seasoned rice.

7 pcs tuna sushi and spicy runa roll.

7 pcs salmon sushi and spicy salmon roll.

3 pcs tuna, salmon, yellowtail sushi and spicy krab roll.

5 pcs tuna, salmon, yellowtail sashimi.

10 pcs assorted sushi (Chef's choice) and spicy tuna roll.

18 pcs of assorted sashimi (Chef's choice).

5 pcs sushi (Chef's choice), 12 pcs sashimi (Chef's choice), spicy krab roll.

Fresh tuna, salmon, tomago, avocado, masago, cucumber, sesame seeds, scallions, pickles, sushi rice and sauce.

8 pcs sushi, 18 pcs sashimi, dancing eel roll and rainbow roll.

12 pcs sushi, 24 pcs sashimi, tokyo roll, Mexican roll and dragon roll.

California roll top w. tuna, salmon, yellowtail, white fish & masago

Tuna, salmon, yellowtail, krab, & avocado, wrapped with cucumber, topped with scallion, masago and ponzu sauce

Deep fried roll with salmon, krab, cheese and avocado, topped with crunch, scallion, masago, served with chef special sauce

Spicy crunch krab, cream cheese topped with avocado, mango, eel sauce, spicy mayo sauce

Shrimp tempura, avocado and cucumber topped with spicy krab, crunch, tobiko, served with wasabi mayo and eel sauce

Fried banana, spicy krab and mango wrapped with soybean paper, topped with avocado, spicy mayo and eel sauce

Spicy salmon, avocado, topped w. fresh salmon & ikura, served with yuzu sauce

Yellowtail, scallion, cucumber topped w. crunch, spicy tuna, served with spicy mayo sauce

Deep fried roll with yellowtail, tuna, salmon, white fish, cream cheese and avocado, topped with furikake, chef's special sauce

Shrimp tempura, asparagus, cream cheese, topped with eel, avocado, masago, served with eel sauce

Escolor, krab, avocado topped with torched spicy tuna, served with spicy mayo, eel sauce and furikake

Shrimp tempura, spicy tuna, krab and avocado wrapped with soy bean paper, served with chef's special sauce

Tuna, salmon, apple and avocado topped with yellowtail, jalapeno, served with hot sauce and yuzu sauce

Shrimp tempura, king crab, asparagus topped with avocado, 4 kinds of fish eggs, served with eel sauce

Deep fried roll with spicy tuna, cream cheese and avocado, topped with spicy krab, served with eel sauce and sesame

Shrimp tempura, asparagus, cream cheese, avocado, topped with tuna, salmon, yellowtail, krab, served with chef's special sauce, crunch, masago, scallion

Lobster tempura, cream cheese, avocado topped with smoked salmon, eel, served with spicy mayo, eel sauce

Shrimp tempura, mango, apple, topped with tuna, avocado, black tobiko, served with spicy mayo, eel sauce

Shrimp tempura, spicy krab, avocado topped with torched angus beef, masago, served with yuzu sauce

Shrimp tempura, mango, cream cheese, spicy krab, wrapped with soybean paper, avocado on top, served with spicy mayo and eel sauce

Onion and scallion inside.

Served with ginger dressing.

Served with ginger dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Spicy. Krab meat, mixed cucumber, masago and spicy mayo.

Marinated squid, typically includes cucumber and seaweed, dressed with a blend of vinegar and sesame oil.

Seared sliced tuna, scallion, masago with ponzu sauce.

Seared sliced pepper tuna, scallion, masago with ponzu sauce.

Assorted sushi - Chef's choice.

Assorted sashimi - Chef's choice.

Salmon, krab, mange, avocado with yuzu, spice mayo sauce.

Tuna, salmon, yellowtail, avocado, tobiko, crunch with tartar sauce.

Avocado, spicy krab with spicy mayo and eel sauce.

Sliced yellowtail topped with jalapeno, hot sauce, yuzu sauce.

Fresh salmon with spice tuna, served with hot sauce.

Spicy Steamed and lightly salted soybeans.

Japanese Vegetable Spring Roll.

Pan-fried pork dumplings.

Chicken tempura appetizer features lightly battered and deep-fried chicken pieces accompanied by assorted tempura vegetables, served with a savory dipping sauce.

Crispy battered shrimp served with a side of fresh lemon wedge and garnish.

Crispy assortment of veggies lightly battered and fried

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy wontons filled with crab and cream cheese.

Deep fried soft shell crab.

Seared sliced beef with ponzu sauce.

Deep fried ball-shaped Japanese snack made of batter and octopus

Juicy chicken stir-fried with your choice of rice or noodles (Udon adds $1).

Tender steak stir-fried with your choice of rice or noodles (Udon adds $1).

Fresh shrimp stir-fried with your choice of rice or noodles (Udon adds $1).

A mix of shrimp, squid, krab, scallop stir-fried with your choice of rice or noodles (Udon adds $1).

A mix of shrimp, beef, chicken and your choice of rice or noodles (Udon adds $1).

Grilled steak glazed with teriyaki sauce, served with white rice (fried rice adds $2), miso soup and house salad.

Grilled shrimp glazed with teriyaki sauce, served with white rice (fried rice adds $2), miso soup and house salad.

Grilled salmon glazed with teriyaki sauce, served with white rice (fried rice adds $2), miso soup and house salad.

Signature teriyaki dish with a blend of flavors, served with white rice (fried rice adds $2), miso soup and house salad.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Served with fried rice, vegetable, house salad and clear soup.

Chicken and steak duo with options for meat temperature: rare to well done.

Grilled chicken and shrimp served with mixed vegetables, typically includes egg fried rice, accompanied by miso soup and house salad.

Grilled chicken and scallops, typically served with mixed vegetables, such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Chicken paired with filet mignon, meat temperature options range from rare to well done.

Grilled chicken and lobster, typically includes a mix of vegetables, served with fried rice and a side of shrimp appetizer.

Japanese hibachi steak paired with salmon. Choose meat temperature: rare to well done.

Steak paired with shrimp, choice of meat temperature from rare to well done.

Steak paired with scallops, choice of meat temperature from rare to well done. Served with hibachi vegetables.

Steak and lobster tail, choice of meat temperature: from rare to well done.

Shrimp and salmon fillet, grilled and typically served with mixed vegetables, complemented by a side of steamed rice.

Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a light soy sauce.

Tender filet mignon and shrimp. Choose from rare to well-done for the meat temperature.

Grilled shrimp and lobster tail, typically served with mixed vegetables like carrots, zucchini, and onions, accompanied by fried rice or noodles and a hint of soy sauce.

Filet mignon and salmon hibachi combo. Options for meat temperature from rare to well done.

Filet mignon paired with scallops, choice of meat temperature from rare to well done.

Filet mignon paired with succulent lobster tail. Options for meat temperature: rare to well done.

Steak, chicken and shrimp.

Shrimp, scallop and lobster.

Filet mignon, shrimp, scallop and lobster.

ice cream with deep fried tempura.

Choice of green tea, mango, or strawberry mochi ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, and broccoli, prepared on a hibachi grill.

Choice of fried rice, noodle, or udon with tender chicken pieces.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables and served with fried rice, tailored for kids.

Grilled salmon typically served with a variety of vegetables and teriyaki sauce, often accompanied by fried rice or noodles.

Hibachi steak for kids, choice of meat temperature from rare to well done.

Savory and slightly sweet miso-based broth, paired with hearty noodles, fresh vegetables, and tender slices of pork. This ramen is a comforting and well-balanced bowl, full of umami goodness.

A light and flavorful soy sauce-based broth, combined with chewy noodles, shrimp tempura, and fresh vegetables. This classic ramen offers a perfect blend of savory and aromatic flavors.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Effervescent orange soda: a sweet, citrus-infused beverage

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Natural artesian water, sourced directly from the Fiji Islands.

Japanese soda with a sweet strawberry flavor option.

A simple serving of steamed Japanese white rice, typically enjoyed as an accompaniment to main dishes.

Chicken, typically grilled and served with a side of teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

New York Strips

Salmon, prepared and served as a complementary side, typically includes a simple seasoning to enhance its natural flavors.

Tender scallops typically cooked in a traditional teppan style.

Tender beef fillet. Available temperatures: rare to well done.

Lobster tail, typically prepared hibachi style, complemented with a light seasoning.

Mixed vegetables, typically including broccoli, carrots, zucchini, and onions, served as a complementary side.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly boiled to complement any main dish

Japanese wheat noodles, pan-fried and lightly seasoned with teriyaki sauce, typically without additional meat or vegetables.

A sweet and savory sauce, often used to enhance sushi and grilled dishes, without containing actual eel.

Breaded chicken nuggets paired with French fries, typically served with a side of ketchup.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and vinegar for a balanced, tangy flavor, often used as a dipping sauce.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a zesty and slightly sweet condiment.

Spicy.

A harmonious blend of sweetness and mild heat, this Japanese sweet chili sauce is crafted to complement a variety of dishes.

A classic Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

A delightful addition to enhance your meal, typically consisting of a sweet and slightly tangy base, often paired with hibachi dishes.