Kosuke ramen Menu

Noodle in pork flavor soup with chashu or popcorn chicken, egg, black mushrooms, green onion, and ginger.

Noodle in special blended spicy miso-based soup with chashu or popcorn chicken egg, spicy bamboo seaweed, and green onion.

Golden-brown octopus-filled balls drizzled with savory sauce, topped with bonito flakes, seaweed, and mayonnaise.

Served with rice and salad.

Noodle in blended fish and pork flavor soup with chashu or popcorn chicken, egg, seaweed, nori, and green onion.

Noodle in miso-based soup with tofu, black mushroom seaweed, corn, and green onion.

A classic Japanese beverage, milk tea combines black tea and milk for a smooth and comforting drink.

Noodle in miso-based soup with chashu or popcorn chicken egg seaweed, and green onion.

Served with rice miso soup and salad.

Noodle in miso-based soup with chashu or popcorn chicken egg seaweed, and green onion.

Noodle in pork flavor soup with chashu or popcorn chicken, egg, black mushrooms, green onion, and ginger.

Noodle in pork flavor soup with popcorn chicken, green onion, and ginger.

Noodle in blended fish and pork flavor soup with chashu or popcorn chicken, egg, seaweed, nori, and green onion.

Noodle in miso-based soup with chashu or popcorn chicken, corn, butter, seaweed, and green onion.

Noodle in miso-based soup with tofu, black mushroom seaweed, corn, and green onion.

Noodle in pork flavor soup with pork cutlet black mushroom, green onion, and ginger.

Noodle in pork flavor soup with special blended black sesame oil, chashu or popcorn chicken, egg, black mushrooms green onion, and ginger.

Noodle in special blended spicy miso-based soup with chashu or popcorn chicken egg, spicy bamboo seaweed, and green onion.

Noodle in special blended spicy pork soup with chashu or popcorn chicken, egg, spicy bamboo, black mushrooms, and green onion.

Noodle in pork flavor soup with pork cutlet black mushroom, green onion, and ginger.

Breaded butterfly shrimp, deep-fried and typically includes a dipping sauce, following the traditional Japanese appetizer style.

Steamed young soybeans in their pods, lightly salted.

Lightly battered shrimp served over rice, typically includes a variety of vegetables.

Tossed in a savory chili sauce, these tender edamame pods offer a spicy kick.

Served with rice miso soup and salad.

Squid legs lightly battered and fried, typically served with a tangy dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Breaded chicken cutlet, deep-fried and typically served with a tangy tonkatsu sauce.

Grilled Japanese sausage, often served with a side of spicy mayo.

Horse mackerel, coated in breadcrumbs and deep-fried, typically served with a side sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Breaded pork loin, deep-fried, typically served with a tangy katsu sauce.

Crispy, golden-fried potato patties with a side of tangy dipping sauce.

Golden-brown octopus-filled balls drizzled with savory sauce, topped with bonito flakes, seaweed, and mayonnaise.

Mixed greens and cherry tomatoes, typically dressed with a light yuzu vinaigrette.

Sweet soy-marinated tofu pockets filled with sushi rice.

Japanese-style sweet egg omelet, delicately layered over a compact mound of sushi rice.

Chicken katsu, avocado, and cucumber rolled with sushi rice, typically includes a drizzle of katsu sauce.

Shrimp tempura, avocado, and cucumber, typically includes a coating of crunchy tempura flakes and a drizzle of eel sauce.

Fresh cucumber wrapped in seaweed and seasoned sushi rice, garnished with sesame seeds.

Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce.

Fried shrimp roll typically includes crispy tempura shrimp, cucumber, and a savory eel sauce, all wrapped in seaweed and rice.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber typically form the base, topped with a variety of seafood such as eel or salmon, and drizzled with eel sauce and spicy mayo.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Deep-fried chicken katsu, typically paired with avocado and a blend of mayonnaise and tangy katsu sauce, wrapped in a seaweed cone.

Cucumber and sushi rice neatly wrapped in a crisp seaweed cone, following traditional Temaki style.

Tender eel, creamy avocado, and seasoned rice wrapped in crisp seaweed, served with pickled ginger.

Shrimp and creamy avocado wrapped in a seaweed cone with sushi rice.

Soft shell crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often accompanied by a touch of mayo and tobiko.

Udon noodle in soup with kakiage, fish cake, seaweed, and green onion.

Udon noodle in soup with sweet soybean curd, fish cake, seaweed, and green onion.

Udon noodle in soup with croquette fish cake, seaweed, and green onion.

Udon noodle in special soup with popcorn chicken, tempura flakes, fish cake, seaweed, green onion, and ginger.

Udon noodle in soup with popcorn chicken sweet soybean curd, tempura flakes, fish cake, seaweed, and green onion.

Udon noodle in soup with seaweed fish cake and green onion.

Udon noodle in soup with boiled shrimp, egg, fish cake, seaweed, tempura flakes, and green onion.

Served with rice miso soup and salad.

Served with rice miso soup and salad.

Aji fry paired with calamari, optional Japanese miso dressing or without for accompanying salad.

Sausage curry with optional Japanese miso dressing or no dressing.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Japanese special fried rice

coke sprite diet coke

Refreshing Japanese carbonated drink, subtly sweet

A classic Japanese beverage, milk tea combines black tea and milk for a smooth and comforting drink.

Chilled, refreshing brew for a revitalizing pause.

Green tea sweetened with honey, offering a soothing and refreshing beverage experience.

Brewed from carefully selected green tea leaves, this unsweetened green tea offers a pure and authentic Japanese tea experience.