Kostas Grill Menu

Beef and lamb blend carved from the vertical rotisserie. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Iceberg, tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, feta, house vinaigrette.

Layers of phyllo pastry, walnuts, cinnamon and sweet syrup.

Vegetarian. Chickpeas, tahini, garlic. Served with pita triangles.

Beef and lamb blend carved from the vertical rotisserie. Platters include Greek salad, tzatziki, pita triangles and side choice.

Chicken breast, marinated and grilled. Platters include Greek salad, tzatziki, pita triangles and side choice.

Chicken breast, marinated and grilled. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Vegetarian.

Vegetarian.

Vegetarian. Melted feta and kefalograviera cheeses, oregano.

Vegetarian. Flash fried crispy, tossed in gyro spice, tzatziki.

Grape leaves stuffed with rice, ground beef and lamb, herbs.

Beef meatballs, herbs and spices, tzatziki, pita.

Vegetarian. Baked eggplant, tomato sauce, feta.

Vegetarian. Chickpeas, herbs and spices, tzatziki, pita.

Vegetarian. Butter beans, tomato sauce, pita.

Tomato sauce, feta, peppers and onions, pita.

Vegetarian.

Vegetarian.

Pesto, tomato, chickpeas.

Fresh dill, garlic, white wine.

Choice of white wine sauce or zesty tomato sauce.

Spinach, béchamel, fresh dill, touch of ouzo and kefalograviera cheese.

5 shrimp over shredded phyllo layered with béchamel, spinach and kefalograviera cheese.

Vegetarian.

Vegetarian. Grilled zucchini and tomato, pesto.

Spanakopita, tyropita, keftedes, dolmades, feta, tzatziki, hummus, pita.

Vegetarian. Chickpeas, tahini, garlic. Served with pita triangles.

Vegetarian. Roasted eggplant, garlic, herbs. Served with pita triangles.

Vegetarian. Feta, hot peppers, roasted red pepper. Served with pita triangles.

Carp roe. Served with pita triangles.

Choice of 3 dips (no duplicates). Served with pita triangles.

Traditional egg and lemon broth, chicken, orzo.

Imported Greek lentils, oregano, touch of red wine vinegar.

Imported Greek lentils, oregano, touch of red wine vinegar.

Spicy tomato broth, lump crab.

Spicy tomato broth, lump crab.

Iceberg, tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, feta, house vinaigrette.

Baby kale, shaved brussels sprouts, red cabbage, radicchio, Napa cabbage, golden raisins, kalamata olive, feta, house vinaigrette.

Baby kale, shaved brussels sprouts, red cabbage, radicchio, Napa cabbage, golden raisins, kalamata olive, feta, house vinaigrette.

Romaine, scallion, kalamata olive, feta, lemon-dill dressing.

Romaine, scallion, kalamata olive, feta, lemon-dill dressing.

Baby spinach, cucumber, tomato, chickpeas, feta, house vinaigrette.

Baby spinach, cucumber, tomato, Chickpeas, feta, house vinaigrette.

Vegetarian. Tomato, cucumber, red onion, bell pepper, kalamata olive, feta, Greek extra virgin olive oil.

Vegetarian. Baby kale, housemade honey roasted beets, Manouri cheese, balsamic vinaigrette.

Fresh 8 oz Angus, grilled eggplant, kefalograviera cheese. Served on a brioche bun with lettuce, tomato and onion.

8oz, ground fresh daily, tyrokafteri (spicy feta spread). Served on a brioche bun with lettuce, tomato and onion.

Housemade 5 oz Maryland crab cake, with lettuce, tomato and onion on a brioche bun. Served with fries.

Fresh 8 oz Angus. Served on a brioche bun with lettuce, tomato and onion.

Layers of pork carved from the vertical rotisserie. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Chicken breast, marinated and grilled. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Pork Loin, marinated and grilled. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Pork loin, spicy marinated and grilled. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Beef meatballs. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Wrapped in a pita with onion and peppers.

Garlic marinated and grilled. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Vegetarian. Feta, eggplant, portobello, zucchini, roasted red pepper. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Vegetarian. Chickpeas, herbs and spices. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Organic Scottish. Wrapped in a pita with lettuce, tomato and onion. Tzatziki on the side.

Rare to Well Done. Served in a pita.

Choice of pita sandwich with lettuce, tomato and onion. Tzatziki on the side. Includes fountain soda and small fries. No substitutions.

Layers of pork carved from the vertical rotisserie. Platters include Greek salad, tzatziki, pita triangles and side choice.

Chicken breast, marinated and grilled. Platters include Greek salad, tzatziki, pita triangles and side choice.

Pork loin, marinade and grilled. Platters include Greek salad, tzatziki, pita triangles and side choice.

Pork loin, spicy marinated and grilled. Platters include Greek salad, tzatziki, pita triangles and side choice.

Beef meatballs. Platters include Greek salad, tzatziki, pita triangles and side choice.

Peppers and onions. Platters include Greek salad, tzatziki, pita triangles and side choice.

Garlic marinated and grilled. Platters include Greek salad, tzatziki, pita triangles and side choice.

Vegetarian. Feta, eggplant, portobello, zucchini, roasted red pepper. Platters include Greek salad, tzatziki, pita triangles and side choice.

Vegetarian. Chickpeas, herbs and spices. Platters include Greek salad, tzatziki, pita triangles and side choice.

Platters include Greek salad, tzatziki, pita triangles and side choice.

Vegetarian. Layers of potato, eggplant, zucchini, portobello, roasted red pepper, feta, topped with béchamel sauce.

Vegetarian.

Thick Greek macaroni, seasoned ground beef, topped with béchamel sauce.

Stuffed with rice, ground beef and lamb. Served with pita triangles and Greek salad.

Skewered leg of lamb, herbs, grilled onion and peppers, rice pilaf. No substitutions.

Light tomato sauce, orzo. No substitutions.

3 rack lamb chops, 4 oz Maryland crab cake, 5 grilled shrimp, garlic string beans, lemon potatoes. No substitutions.

Boneless short rib braised, fresh vegetables and herbs, and a sprinkle of kefalograviera cheese. Served over orzo. No substitutions.

Served with lemon potatoes and garlic string beans. No substitutions.

Three 3 oz medallions, garlic string beans and lemon potatoes. No substitutions.

Two 3 oz filet mignon medallions, 5oz Maryland crab cake, garlic string beans and lemon potatoes. No substitutions.

Two 3 oz filet mignon medallions and grilled shrimp, garlic string beans and lemon potatoes. No substitutions.

Two 3 oz filet mignon medallions and scallops, garlic string beans and lemon potatoes. No substitutions.

Halloumi stuffed veal cutlets, garlic wine sauce, spinach and orzo. No substitutions.

Bacon-wrapped, fig reduction, garlic spinach, rice pilaf. No substitutions.

Sautéed chicken breast, lemon oregano sauce, artichokes, orzo. No substitutions.

Sautéed chicken breast and shrimp, lemon oregano sauce, spinach, orzo. No substitutions.

Sautéed chicken breast, Greek tomato sauce, peppers, onion and Kalamata olives served over linguini. No substitutions.

Creamy ouzo tomato sauce with feta over linguini. No substitutions.

Roasted half chicken, oregano, garlic kale, lemon potatoes. No substitutions.

Hand battered cod, fries, tzatziki. No substitutions.

White wine, garlic, lemon, fresh parsley. No substitutions.

Two 4oz housemade, super and jumbo lump, asparagus and choice of fries, lemon potatoes or orzo. No substitutions.

Two 6oz housemade, super and jumbo lump, asparagus and choice of fries, lemon potatoes or orzo. No substitutions.

Whole grilled, asparagus, lemon potatoes and olive oil lemon dressing. No substitutions.

Pan-seared lemon and dill scallops over vegetable orzo. No substitutions.

Creamy ouzo tomato sauce with feta over linguini. No substitutions.

Creamy ouzo tomato sauce with feta over linguini. No substitutions.

Tomato sauce, feta, orzo. No substitutions.

Tomato sauce, zucchini, bell peppers, potato, feta. No substitutions.

Shrimp, scallops, clams, mussels, zesty tomato sauce, fresh parsley. No substitutions.

Spinach, feta and herbs between flounder fillets over shredded phyllo. Served with lemon potatoes and grilled tomato. No substitutions.

Skewered and grilled with red bell pepper and onion. Choice of fries, lemon potatoes or orzo. Served with Greek salad and pita. No substitutions.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Crispy golden fries, a classic favorite to share or savor solo.

Choice of tomato sauce or garlic.

Vegetarian.

Vegetarian.

Vegetarian. Feta, eggplant, portobello, zucchini, roasted red pepper.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Vegetarian.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Fine cut beef options: rare, medium rare, medium, medium well, well done

Layers of phyllo pastry, semolina custard and sweet syrup.

Walnuts, cinnamon, honey syrup.

Rice pudding, whipped cream.

Frozen chocolate and vanilla biscuit roll.

Chopped baklava, whipped cream, chocolate syrup, cherry.

Baklava sundae with classic ice cream. Choice of Chocolate or Vanilla flavors.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Three scoops.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Steaming hot, freshly brewed classic coffee to energize your day.

Choice of Lipton (regular or decaf), green, or chamomile tea.

Rich aromatic Greek coffee. Choose your sweetness: Dark (No Sugar), Medium (1 Sugar), or Sweet (2 Sugars).

Greek orange soda.

Greek natural mineral water.

Greek natural mineral water.

Purified water.

Purified water.