Koshi Eats Menu

Creamy Miso Pork Bone Broth, Chashu, Ajitama, Menma, Green Onions, Fish cake, Nori

Tonkotsu (Pork Brot), Grilled Chicken, Ajitama egg, Tree Mushrooms, Menma, Green Onions, Corn, Nori

2 pcs

Creamy Pork Bone Broth, Black Garlic Oil, Chashu, Ajitama, Marinated Shiitake Mushroom, Cabbage, Menma, Corn, Green Onion, Nori

Creamy Pork Bone Broth, Pork-belly Chashu (2) Ajitama egg, , Green Onions, Cabbage, Kizami red ginger, Nori

Crab Mix, Avocado Topped with Salmon, Garlic Mayo, Oven Baked, Unagi Sauce, Parmesan Cheese, Green Onion, Tobiko & Sesame Seed

Pork Potstickers Deep Fried

Unagi, Cream Cheese, Spicy Tuna, Crab Mix Lighty Battered Deep Fried. Spicy Mayo, Unagi Sauce, Tobiko, Green Onion, Sesame Seed

Tempura Shrimp, Cucumber, Topped with Unagi, Avocado, Tobiko, Unagi Sauce, Sesame Seed

Crab Mix, Avocado, Sesame Seeds

Deep Fried Whole Squid served with Unagi Sauce, Sweet Chili & Sesame Seeds

Tonkotsu (Pork Brot), Grilled Chicken, Ajitama egg, Tree Mushrooms, Menma, Green Onions, Corn, Nori

Creamy Miso Pork Bone Broth, Chashu, Ajitama, Menma, Green Onions, Fish cake, Nori

Creamy Pork Bone Broth, Black Garlic Oil, Chashu, Ajitama, Marinated Shiitake Mushroom, Cabbage, Menma, Corn, Green Onion, Nori

Tonkotsu (Pork Broth), Infused with Red Miso, Pork-belly Chashu, Ajitama egg, Butter, Menma, Green Onions, Corn, Nori

Creamy Pork Bone Broth, Pork-belly Chashu (2) Ajitama egg, , Green Onions, Cabbage, Kizami red ginger, Nori

Mushroom Broth, Fried Tofu, Marinated Shiitake Mushroom, Menma, Steamed Cabbage, Green Onion, Corn, Nori

Tonkotsu (pork broth), pork-belly chashu (2), spicy miso infused minced pork, ajitama egg, green onion, corn, nori

Creamy Pork Bone Broth, Scallop(2), Shrimp(3), Fish Cake, Ajitama, Menma, Green Onions, Steamed Cabbage, Corn, Nori

2 pcs

Deep Fried Whole Squid served with Unagi Sauce, Sweet Chili & Sesame Seeds

Battered Diced Octopus Balls Deep Fried served with Bonito, Nori, Garlic Mayo & Unagi Sauce 8pcs

Seasoned Crispy Japanese Chicken Nuggets Lightly Battered Deep Fried

Furikake Seasoned Fries

Seasoned Lightly Battered Squid Legs Deep Fried

Lightly Seasoned Wings Deep Fried Tossed in a Miso Glaze and Nori Furikake

Battered Deep Fried Shrimp 5pcs

Unagi, Avocado, Unagi Sauce & Sesame

Shrimp Tempura, Avocado, Cucumber, Tobiko, Unagi Sauce, Sesame Seed

Spicy Tuna, Cucumber, Sesame Seeds

Soft-shell Crab, Avocado, Cucumber, Tobiko, Unagi Sauce, Sesame Seed

Cucumber, Avocado, Kaiware

Salmon, Avocado Topped with Salmon, Crispy salmon Skin, Bonito, Garlic Mayo, Unagi Sauce & Kaiware

Crab Mix, Avocado Topped with Salmon, Garlic Mayo, Oven Baked, Unagi Sauce, Parmesan Cheese, Green Onion, Tobiko & Sesame Seed

Spicy Tuna, Tempura Shrimp, Jalapeno, Topped with Albacore, Avocado, Spicy Mayo, Sriracha, Unagi Sauce, Arare, Green Onion

Crispy Softshell Crab, Crab Mix topped with Unagi, Salmon, Avocado, Apples, Special Sauce, Green Onion, Tobiko

Tempura Shrimp, Cucumber, Topped with Unagi, Avocado, Tobiko, Unagi Sauce, Sesame Seed

Spam, Cream Cheese, Avocado Topped with Garlic Mayo, Unagi Sauce, Bacon Bits

Tempura Shrimp, Spicy Tuna, Apple Topped with Avocado, Scallop, Spicy Garlic Mayo, Yuzu, Unagi Sauce, Arare, Green Onion & Tobiko

Crab Mix, Spicy Tuna, Cucumber, Topped with Tuna, Albacore, Avocado, Garlic Mayo Torched, Habanero Masago, Green Onion

Crab Mix, Cucumber, Tempura Shrimp Topped with Hamachi, Avocado, Jalapeno, Spicy Garlic Mayo, Torched, Unagi sauce, Tempura Flakes & Tobiko

Bonito, Green Onion, Tobiko, Unagi Sauce, Lemon, Cucumber

Green Onion, White Onion, Chili Oil, Soy Sauce, Tobiko

Wakame, Red Onion, Ponzu, Garlic Mayo, Green Onion, Tobiko

Bonito, Green Onion, Tobiko, Unagi Sauce, Lemon, Cucumber

Red Onion, Wakame, Jalapeno, Apples,Yuzu Ponzu

Marinated chicken, typically including soy sauce, ginger, and garlic, coated in potato starch and deep-fried for a crispy texture.

Grilled chicken, typically served with a side of teriyaki sauce.

Extra Portion of Silky Noodles to Complement Your Meal

A soft-boiled egg, gently cooked to achieve a delicate texture with a slightly runny yolk, often served as a simple yet savory addition to meals.

Three pieces of shrimp, prepared in a style that is common for Japanese cuisine, which may involve methods such as tempura battering and frying or grilling.

Roasted pork typically includes tender slices of pork, subtly seasoned and roasted to enhance its natural flavors.

Ground pork infused with spicy miso, typically includes a blend of spices and herbs for added depth and flavor.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Black garlic oil is a house-made condiment, crafted by infusing oil with fermented black garlic, offering a unique sweet yet slightly bitter taste.

Roasted seaweed is lightly seasoned and toasted, offering a crisp texture and umami flavor.

Bamboo shoots, typically seasoned with a blend of traditional Japanese flavors, offering a crunchy texture.

Fish cakes, often accompanied by ingredients such as egg and vegetables, molded into patties.

Fried garlic typically consists of thinly sliced or minced garlic, lightly fried until golden and crisp, often used as a garnish or flavor enhancer in various dishes.

Sweet corn served as a simple, yet classic addition to enhance your dining experience.

An additional serving of freshly chopped green onions, typically used to enhance the flavor of various dishes.

Tree mushrooms, typically including a variety of forest mushrooms, prepared in a style that highlights their natural flavors, possibly sautéed with a light seasoning.

Scallops, typically prepared to highlight their natural sweetness, are often served with a simple accompaniment that enhances their flavor.

Red kizami ginger typically includes thinly sliced, pickled ginger in a vibrant red hue, offering a unique addition to enhance the flavors of your meal.

Grilled eel, avocado, and sesame

Steamed rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thinly sliced cucumber salad dressed in a sweet and tangy vinegar sauce, often garnished with sesame seeds.

Chili oil is a condiment made with chili peppers infused into oil, offering a spicy kick to dishes.

A creamy blend of mayonnaise with a hint of spice, typically includes chili ingredients for a subtle heat. Ideal for enhancing sushi and other dishes.

A creamy blend of mayonnaise infused with garlic and a spicy kick, typically served as an accompaniment to enhance Japanese dishes.

Creamy garlic mayo sauce, blending mayonnaise with garlic for a rich and aromatic condiment.

Unagi sauce is a sweet and savory condiment, made with soy sauce, sugar, and mirin, typically used to enhance the flavors of sushi and grilled dishes.

A puréed habanero sauce emulsified with house chili oil, offering a robust and spicy addition to any dish.

9pc. Sashimi Chef Choice

Thin Sliced Albacore Tuna, Citrus Ponzu, Shaved Red Cabbage, Chili Oil, Jalapeno

Japanese soda available in strawberry, melon, original, and lychee flavors.

Pure and refreshing bottled water.

Hot genmaicha tea is a warming Japanese beverage made by infusing green tea with roasted and popped brown rice, offering a unique, toasted flavor.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Drip coffee with options of cafe latte or matcha latte.