Koshari Mama Menu

Do you love our sweet crunchy fried onions? Add it to our dishes or sandwiches. Gluten-Free

Our seasonal pickled vegetables add healthy flavor to your dish or sandwich. 4 oz.\nGluten-Free.

Half a pita bread - cut in two. vegan.

Choose your sauce, for those who need a little more sauce or just want to add to another item.

Lentils topped with roasted tomato garlic eggplant topped with chickpeas, deep fried onions, and your choice of savory sauce. \n16 oz bowl. Gluten-Free.

Authentic Egyptian falafel served over greens. Served with pita bread, hummus and tahini drizzle.

Layered dish made up of rice, lentils, and pasta, topped with deep-fried onions, chickpeas and one of our delicious savory sauces. Choose from 32 oz to 8 oz sizes.

Roasted tomato garlic eggplant topped with choice of savory sauce. \n12 oz bowl. Gluten-Free.

Layered dish made up of rice, lentils, topped with deep-fried onions, chickpeas and one of our delicious savory sauces. Choose from 32 oz to 8 oz sizes.\n(no pasta is added to this dish)

(shown with optional pickled veggies)\nVariety of mushrooms sautéed with garlic, onion and our homemade shawerma spice blend served in an 8oz. container with tahini sauce, creamy garlic sauce, then topped with parsley.\nGluten-Free.

A seasonal favorite, our vegan 'feta' sandwich, light but filling, this sub is packed with minty goodness - perfect for the warm weather ahead! Our vegan feta tastes like the real thing! Offered on Iggy's sub roll.

Lentils topped with roasted tomato garlic eggplant topped with chickpeas, deep fried onions, and your choice of savory sauce. 16 oz bowl. gluten-free.

A unique blend of malt, real fruit and sparkling water. Free from preservatives, artificial colours, and artificial flavours.

Rice, chickpeas, eggplant, and fried onions topped with a choice of savory tomato garlic sauce and da'ah and vinegar based sauce.

Three fried "CKN" tenders on top of a bed of greens, tomatoes, cucumbers, bell peppers, and a side of sumac dressing.

Hibiscus tea, or Karkadeh, is made from the leaves of the hibiscus flower. A refreshing drink for the spring and summer. 16 oz. bottle. gluten free.

Nothing says summer like mint limonade! Made from fresh limes and mint. Sweeten with organic cane sugar. 16 oz bottle. Gluten Free.

Cool and refreshing drink for the summer! This delicious fruity blended drink has banana, dates and oat milk. 12.0z cup.

Right in time for the summer! Refreshing and cold! This delicious fruity blended drink is made with mango and oat milk. 12.0z cup.

Try our cold refreshing fruity drink. Perfect for these hot days! This delicious fruity blended drink has banana,, strawberries and oat milk. 12.0z cup.

Lemonade with a lightly infused with lavender flavor. 16 0z bottle.

This sandwich tastes like a cold chicken cutlet salad that we serve on an Iggy's sub roll. Made from the new hot vegetable: cauliflower. Drizzled with a creamy garlic sauce and fried onions.

Egyptian falafel sandwich with tahini sauce, parsley and pickled veggies. Offered on an Iggy’s sub roll.

Variety of mushroom sautéed with sweet red peppers, onions and garlic served on an Iggy's sub roll. Drizzled with tahini sauce and a creamy garlic sauce garnished with parsley.

Variety of mushrooms sautéed with garlic, onion and our homemade shawerma spice blend served in a wrap with tahini sauce, creamy garlic sauce and topped with parsley.

Freshly baked by Chef Sawsan from Rockport's Sally Webster Inn. Perfect with our bowls, dips, and soups. Currently available on Sundays only.

Chickpeas blended with tahini, lemon juice, olive oil, and garlic. 8 oz.\nGluten-Free.

Bag of Potato chips.

Delicious and refreshing, made with lots of parsley, quinoa, mint, finely chopped vegetables, tossed with fresh lemon juice, and extra virgin olive oil.\n8 oz. Gluten-Free.

A side of our tasty Egyptian falafel (3). \nGluten-Free.

Made with lentil protein whipping cream and vanilla - it's delicious! \nGluten-Free.

Dip or spread made from mashed cooked eggplant mixed with tahini, olive oil, a bit of lemon juice, plus various seasonings. 8 oz.\nGluten-Free

a dip with origins from Syria, and more precisely from the city of Aleppo. The main ingredients in the recipe are bell pepper and walnuts, enriched with spices and pomegranate molasses. This spicy and sweet dip is delicious on its own or as a side dish. 8 oz.