Kos Pool and Bar Menu

Chicken wings available in multiples of 6 up to 30.

Pupusa filled with a blend of cheese and refried beans, typically served with curtido (pickled cabbage).

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Classic beef patty topped with melted cheese, served on a grilled bun.

Corn tortilla filled with a blend of cheese and loroco, a distinctive flower known for its unique taste.

Empanadas colombianas typically consist of a cornmeal dough filled with a savory mixture of meat and potatoes, seasoned with traditional Latin spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Golden crispy bites of tender chicken, a classic favorite for all ages.

A savory blend of seafood, often including shrimp, scallops, octopus, and fish, sautéed with a mix of vegetables and seasoned with a unique sauce.

A traditional Mexican soup made with beef, various vegetables like cabbage, corn, and carrots, typically seasoned with herbs and spices.

Fried pastries filled with a blend of chicken and mashed potatoes, commonly found in Salvadoran cuisine.

Sopa de gallina india typically includes a broth enriched with pieces of hen, complemented by a variety of vegetables, and may be accompanied by rice and tortillas.

A savory blend of seafood, often including shrimp, scallops, octopus, and fish, sautéed with a mix of vegetables and seasoned with a unique sauce.

A traditional Mexican soup made with beef, various vegetables like cabbage, corn, and carrots, typically seasoned with herbs and spices.

Chicken wings available in multiples of 6 up to 30.

Mexican parrillada, choice of personal or for two. Grillades of mixed meats, served with sides.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Handmade corn tortilla stuffed with cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Corn tortilla filled with a blend of cheese and loroco, a distinctive flower known for its unique taste.

Pupusa filled with a blend of cheese and refried beans, typically served with curtido (pickled cabbage).

Grilled chicken breast typically accompanied by sautéed onions, served alongside rice and green beans.

Fried chicken served with slices of fried green plantains, typically includes cabbage, pico de gallo, and a creamy sauce.

Fried pastries filled with a blend of chicken and mashed potatoes, commonly found in Salvadoran cuisine.

Empanadas colombianas typically consist of a cornmeal dough filled with a savory mixture of meat and potatoes, seasoned with traditional Latin spices.

Whole fish, typically seasoned with lime and garlic, then fried.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado. Served with tostadas.

Ceviche de camarón mixto typically consists of shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and possibly other seafood, served with a side of tostadas.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.