KorPot Menu

A bowl of rice topped with stir-fried thin and marinated slices of beef. Contains: beef, gluten (soy sauce).

A bowl of rice topped with stir-fried pork. Contains: pork, gluten (soy sauce & korean hot sauce).

Mixed rice with assorted vegetables. Vegetarian option. Contains: egg, gluten(soy sauce & korean hot sauce.

Rice, ham, and vegetables wrapped with dried seaweed roll. Contains: pork (ham), egg, gluten (soy sauce).

Fried chicken with Korean sweet & chili sauce and coleslaw in a 6” subroll. Contains: chicken, gluten.

A bowl of rice topped with stir fried glass noodle with vegetables, vegetarian option. Contains: gluten.

A bowl of rice topped with stir-fried pork. Contains: pork, gluten (soy sauce & korean hot sauce).

A bowl of rice topped with stir fried glass noodle with vegetables, vegetarian option. Contains: gluten.

Rice, ham, and vegetables wrapped with dried seaweed roll. Contains: pork (ham), egg, gluten (soy sauce).

Triangle shaped kimbap. One Samgak Kimbap per order. Choose a flavor. Flavors: bulgogi, Jeyuk, bibimbap.

Mixed rice with assorted vegetables. Vegetarian option. Contains: egg, gluten(soy sauce & korean hot sauce.

Fried chicken with Korean sweet & chili sauce and coleslaw in a 6” subroll. Contains: chicken, gluten.

Jinro Green Grape Soju is sweet and flavorful, a unique green grape taste that everyone can enjoy. 13% ALC./VOL.

Jinro Grapefruit Soju is infused with a vibrant tasting grapefruit flavor, a refreshing twist on a classic. 13% ALC./VOL.

Jinro Peach Soju is a latest addition to Jinro Flavor Soju line-up. Aromatic sweetness of perfectly ripened peach flavor is easy to drink and enhances any type of food and occasion. 13% ALC./VOL.

Jinro “Is Back” Soju is the predecessor of Chamisul Soju. Milder than the original version, this revived Jinro Soju carries a smoother finish with a subtle “kick. 16.5% ALC./VOL.

BEKSEJU, made of Seolgaengmi (rice exclusively used for brewing), excellent nuruk (yeast and enzymes used for traditional Korean brewing), ginseng, and 12 valuable herbs, is the first Korean alcoholic beverage to be certified as an Excellent Cultural Product (K-Ribbon Selection). ALCOHOL (A.B.V) 13%

A larger beer made from 100% malt produced in the Golden Triangle region of Australia. Terra contains carbon naturally produced in the fermentation process only, with no artificially-added carbon. 4.6% ALC./VOL.

By implementing pasteurization and eco-friendly raw rice fermentation method without heat treatment, the rice Makgeolli becomes rich in nutrients and amino acids and presents better taste and flavor of natural rice (can be stored for a year at room temperature). ALCOHOL (A.B.V) 6%

It is a casual and tasty alcoholic beverage with a smooth taste of naturally fermented rice Makgeolli and a unique blend of sweet and aromatic peaches. ALCOHOL (A.B.V) 3%

It is a clean and smooth alcoholic beverage that offers a harmony of a refreshing taste of naturally fermented rice Makgeolli and a smooth and sweet taste of bananas. ALCOHOL (A.B.V) 4%

Rice has been cut & clipped to fine polished. 100% Korean rice. 6% ABV