KOROMO katsu & curry bistro Menu

Premium “SAKURA” Pork Loin Katsu, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

Premium “DUROC” Fillet Katsu, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

Premium “DUROC” Fillet Katsu, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

Fresh Chicken Katsu, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

Fresh Chicken Katsu, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

5pc Black Tiger Shrimp Fry, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice

5pc Fresh Oyster, served with Tonkatsu Sauce and Remoulade Sauce.

2pc Black Tiger Shrimp and 2pc “DUROC” Tenderloin Pork, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

2pc Black Tiger Shrimp and 2pc Fresh Chicken Thigh, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice

2pc Black Tiger Shrimp and 3pc Fresh Oyster, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

2pc Fresh Oyster and 130g (4.6oz) Premium “SAKURA” Pork Loin served with Katsu and Remoulade Sauce.

2pc Fresh Oyster and 2pc “DUROC” Tenderloin Pork served with Katsu and Remoulade Sauce.

2pc Fresh Oyster and 2pc Fresh Chicken Thigh, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

130g (4.6oz) Premium “SAKURA” Pork Loin, 1pc “DUROC” Tenderloin Pork and 1pc Fresh Chicken Thigh, Shredded Cabbage, Tsukemono and Your Choice of White or Brown Rice.

2pc Fillet Katsu, Curry Sauce, Shredded Cabbage,and Your Choice of White or Brown Rice.

130g Pork Loin Katsu, Curry Sauce, Shredded Cabbage,and Your Choice of White or Brown Rice.

2pc Chicken Katsu, Curry Sauce, Shredded Cabbage,and Your Choice of White or Brown Rice.

3pc Ebi Fry, Curry Sauce, Shredded Cabbage and Your Choice of White or Brown Rice

3pc Kaki Fry, Curry Sauce, Shredded Cabbage and Your Choice of White or Brown Rice.

short rib, negima, renkon, maui onion & chikuwa)

(short rib, negima, renkon, mushroom, maui onion, chikuwa, shishito, soft shell crab, arabiki sausage & mochi)

Ebi fry, a single piece of shrimp coated in breadcrumbs and fried, typically accompanied by a tangy dipping sauce.

A blend of aromatic spices and herbs simmered to create a rich and savory curry sauce, typically served as an accompaniment.

A generous portion of cheddar cheese, typically accompanying Indian dishes to add a rich and creamy texture.

Breaded and deep-fried chicken piece, typically served with a side of katsu sauce.

Panko-breaded pork filet, deep-fried, typically accompanied by tonkatsu sauce.

Pork loin, marinated in traditional Indian spices, then cooked to perfection. Typically includes a blend of aromatic herbs.

Four pieces of tofu, breaded and deep-fried in the style of katsu, typically accompanied by a tangy dipping sauce.

Steamed soybeans, typically served in pods and lightly seasoned with salt.

Ponzu sauce, a citrus-based condiment, typically includes a blend of soy sauce, lemon juice, and a hint of traditional Indian spices for a unique twist.

Kimchi, a seasoned side dish, typically includes fermented vegetables like cabbage, seasoned with chili peppers and a blend of spices.

Takuan kimchee is a fermented dish combining daikon radish and traditional Indian spices, typically served as an accompaniment.

Tsukemono, a traditional Japanese pickled dish, is creatively adapted with Indian spices, offering a unique side salad experience.

Plain basmati rice, steamed to a fluffy texture, often serving as a simple yet complementary base for a variety of dishes.

Steamed brown rice, commonly used as a nutritious complement to various dishes.

Additional sauce typically served alongside main dishes, offering enhanced flavors or moisture to the meal.

Cabbage, gently sautéed with a blend of Indian spices, served unlimitedly as a side order.

A savory blend of miso and garlic, this dressing typically includes a mix of soy sauce, vinegar, and a hint of sweetness.

A blend of sesame oil and ginger, typically seasoned with Indian spices, designed for dressing or marinading dishes.